377 related articles for article (PubMed ID: 29706337)
1. Use of Carnobacterium spp protective culture in MAP packed Ricotta fresca cheese to control Pseudomonas spp.
Spanu C; Piras F; Mocci AM; Nieddu G; De Santis EPL; Scarano C
Food Microbiol; 2018 Sep; 74():50-56. PubMed ID: 29706337
[TBL] [Abstract][Full Text] [Related]
2. Testing commercial biopreservative against spoilage microorganisms in MAP packed Ricotta fresca cheese.
Spanu C; Scarano C; Piras F; Spanu V; Pala C; Casti D; Lamon S; Cossu F; Ibba M; Nieddu G; De Santis EPL
Food Microbiol; 2017 Sep; 66():72-76. PubMed ID: 28576375
[TBL] [Abstract][Full Text] [Related]
3. Shelf Life Evaluation of
Pala C; Scarano C; Venusti M; Sardo D; Casti D; Cossu F; Lamon S; Spanu V; Ibba M; Marras M; Paba A; Spanu C; De Santis EP
Ital J Food Saf; 2016 Jun; 5(3):5502. PubMed ID: 27853705
[No Abstract] [Full Text] [Related]
4. Microbial changes and growth of Listeria monocytogenes during chilled storage of brined shrimp (Pandalus borealis).
Mejlholm O; Kjeldgaard J; Modberg A; Vest MB; Bøknaes N; Koort J; Björkroth J; Dalgaard P
Int J Food Microbiol; 2008 Jun; 124(3):250-9. PubMed ID: 18456355
[TBL] [Abstract][Full Text] [Related]
5. Intrinsic Parameters and Bacterial Growth Prediction in a Brazilian Minimally Ripened Cheese (Coalho) during Refrigerated Storage.
DA Costa Lima M; DA Conceição ML; Schaffner DW; DE Souza EL
J Food Prot; 2018 Nov; 81(11):1800-1809. PubMed ID: 30299978
[TBL] [Abstract][Full Text] [Related]
6. Fate of Listeria monocytogenes and members of the Enterobacteriaceae group along the processing line of 'Wara' a Southwestern Nigeria soft cheese.
Adetunji VO; Chen J
Afr J Med Med Sci; 2010 Dec; 39 Suppl():185-91. PubMed ID: 22416662
[TBL] [Abstract][Full Text] [Related]
7. High-pressure processing of Turkish white cheese for microbial inactivation.
Evrendilek GA; Koca N; Harper JW; Balasubramaniam VM
J Food Prot; 2008 Jan; 71(1):102-8. PubMed ID: 18236669
[TBL] [Abstract][Full Text] [Related]
8. Microbiological quality and safety of raw milk and soft cheese and detection of autochthonous lactic acid bacteria with antagonistic activity against Listeria monocytogenes, Salmonella Spp., and Staphylococcus aureus.
Ortolani MB; Yamazi AK; Moraes PM; Viçosa GN; Nero LA
Foodborne Pathog Dis; 2010 Feb; 7(2):175-80. PubMed ID: 19839761
[TBL] [Abstract][Full Text] [Related]
9. Improving simultaneously the quality and safety of cooked and peeled shrimp using a cocktail of bioprotective lactic acid bacteria.
Saraoui T; Cornet J; Guillouet E; Pilet MF; Chevalier F; Joffraud JJ; Leroi F
Int J Food Microbiol; 2017 Jan; 241():69-77. PubMed ID: 27760400
[TBL] [Abstract][Full Text] [Related]
10. Inactivation of Listeria monocytogenes using Water Bath Heat Treatment in Vacuum Packed Ricotta Salata Cheese Wedges.
Spanu C; Scarano C; Spanu V; Pala C; Di Salvo R; Piga C; Ullu A; Casti D; Lamon S; Cossu F; Ibba M; De Santis EP
J Food Sci; 2015 Jul; 80(7):M1549-56. PubMed ID: 26044297
[TBL] [Abstract][Full Text] [Related]
11. Effect of inoculation of Carnobacterium divergens V41, a bio-preservative strain against Listeria monocytogenes risk, on the microbiological, chemical and sensory quality of cold-smoked salmon.
Brillet A; Pilet MF; Prevost H; Cardinal M; Leroi F
Int J Food Microbiol; 2005 Oct; 104(3):309-24. PubMed ID: 15979753
[TBL] [Abstract][Full Text] [Related]
12. Use of Carnobacterium maltaromaticum cultures and hydroalcoholic extract of Lippia sidoides Cham. against Listeria monocytogenes in fish model systems.
dos Reis FB; de Souza VM; Thomaz MR; Fernandes LP; de Oliveira WP; De Martinis EC
Int J Food Microbiol; 2011 Apr; 146(3):228-34. PubMed ID: 21419508
[TBL] [Abstract][Full Text] [Related]
13. Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses.
Campagnollo FB; Margalho LP; Kamimura BA; Feliciano MD; Freire L; Lopes LS; Alvarenga VO; Cadavez VAP; Gonzales-Barron U; Schaffner DW; Sant'Ana AS
Food Microbiol; 2018 Aug; 73():288-297. PubMed ID: 29526214
[TBL] [Abstract][Full Text] [Related]
14. A comparison of dynamic tertiary and competition models for describing the fate of Listeria monocytogenes in Minas fresh cheese during refrigerated storage.
Cadavez VAP; Campagnollo FB; Silva RA; Duffner CM; Schaffner DW; Sant'Ana AS; Gonzales-Barron U
Food Microbiol; 2019 Jun; 79():48-60. PubMed ID: 30621875
[TBL] [Abstract][Full Text] [Related]
15. Antimicrobial chitosan-lysozyme (CL) films and coatings for enhancing microbial safety of mozzarella cheese.
Duan J; Park SI; Daeschel MA; Zhao Y
J Food Sci; 2007 Nov; 72(9):M355-62. PubMed ID: 18034728
[TBL] [Abstract][Full Text] [Related]
16. Shelf-life of chilled fresh Mediterranean swordfish (Xiphias gladius) stored under various packaging conditions: microbiological, biochemical and sensory attributes.
Pantazi D; Papavergou A; Pournis N; Kontominas MG; Savvaidis IN
Food Microbiol; 2008 Feb; 25(1):136-43. PubMed ID: 17993387
[TBL] [Abstract][Full Text] [Related]
17. Comparison of different application strategies of divergicin M35 for inactivation of Listeria monocytogenes in cold-smoked wild salmon.
Tahiri I; Desbiens M; Kheadr E; Lacroix C; Fliss I
Food Microbiol; 2009 Dec; 26(8):783-93. PubMed ID: 19835762
[TBL] [Abstract][Full Text] [Related]
18. Inhibition of Listeria monocytogenes by in situ produced and semipurified bacteriocins of Carnobacterium spp. on vacuum-packed, refrigerated cold-smoked salmon.
Duffes F; Corre C; Leroi F; Dousset X; Boyaval P
J Food Prot; 1999 Dec; 62(12):1394-403. PubMed ID: 10606143
[TBL] [Abstract][Full Text] [Related]
19. Microbiological and physicochemical properties of smoked ricotta cheese during refrigeration and temperature abuse storage.
Scarano C; Spanu C; Mocci AM; Piras F; Demontis M; Murittu G; Pinna G; Santoru A; Santis EPL
Ital J Food Saf; 2019 May; 8(2):8009. PubMed ID: 31316922
[TBL] [Abstract][Full Text] [Related]
20. Listeria monocytogenes inhibition by lactic acid bacteria and coliforms in Brazilian fresh white cheese.
Aragon-Alegro LC; Lima EMF; Palcich G; Nunes TP; de Souza KLO; Martins CG; Noda PK; Destro MT; Pinto UM
Braz J Microbiol; 2021 Jun; 52(2):847-858. PubMed ID: 33462722
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
