These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

101 related articles for article (PubMed ID: 29706340)

  • 1. Predicting the combinatorial effects of water activity, pH and organic acids on Listeria growth in media and complex food matrices.
    Nyhan L; Begley M; Mutel A; Qu Y; Johnson N; Callanan M
    Food Microbiol; 2018 Sep; 74():75-85. PubMed ID: 29706340
    [TBL] [Abstract][Full Text] [Related]  

  • 2. An evaluation of Lux technology as an alternative methodology to determine growth rates of Listeria in laboratory media and complex food matrices.
    Nyhan L; Begley M; Johnson N; Callanan M
    Int J Food Microbiol; 2020 Mar; 317():108442. PubMed ID: 31759181
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Comparison of predicted and impedance determined growth of Listeria innocua in complex food matrices.
    Nyhan L; Johnson N; Begley M; O'Leary P; Callanan M
    Food Microbiol; 2020 May; 87():103381. PubMed ID: 31948622
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Modelling the growth kinetics of Listeria as a function of temperature, pH and organic acid concentration.
    Le Marc Y; Huchet V; Bourgeois CM; Guyonnet JP; Mafart P; Thuault D
    Int J Food Microbiol; 2002 Mar; 73(2-3):219-37. PubMed ID: 11934031
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Predictive models of the effect of temperature, pH and acetic and lactic acids on the growth of Listeria monocytogenes.
    George SM; Richardson LC; Peck MW
    Int J Food Microbiol; 1996 Sep; 32(1-2):73-90. PubMed ID: 8880329
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Modelling the influence of single acid and mixture on bacterial growth.
    Coroller L; Guerrot V; Huchet V; Le Marc Y; Mafart P; Sohier D; Thuault D
    Int J Food Microbiol; 2005 Apr; 100(1-3):167-78. PubMed ID: 15854702
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Minimal inhibitory concentrations of undissociated lactic, acetic, citric and propionic acid for Listeria monocytogenes under conditions relevant to cheese.
    Wemmenhove E; van Valenberg HJ; Zwietering MH; van Hooijdonk TC; Wells-Bennik MH
    Food Microbiol; 2016 Sep; 58():63-7. PubMed ID: 27217360
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Influence of pH, water activity and acetic acid concentration on Listeria monocytogenes at 7 degrees C: data collection for the development of a growth/no growth model.
    Vermeulen A; Gysemans KP; Bernaerts K; Geeraerd AH; Van Impe JF; Debevere J; Devlieghere F
    Int J Food Microbiol; 2007 Mar; 114(3):332-41. PubMed ID: 17184866
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The effect of different matrices on the growth kinetics and heat resistance of Listeria monocytogenes and Lactobacillus plantarum.
    Aryani DC; Zwietering MH; den Besten HM
    Int J Food Microbiol; 2016 Dec; 238():326-337. PubMed ID: 27723494
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Validation of a model for growth of Lactococcus lactis and Listeria innocua in a structured gel system: effect of monopotassium phosphate.
    Antwi M; Theys TE; Bernaerts K; Van Impe JF; Geeraerd AH
    Int J Food Microbiol; 2008 Jul; 125(3):320-9. PubMed ID: 18562029
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Modelling the influence of the inoculation level on the growth/no growth interface of Listeria monocytogenes as a function of pH, aw and acetic acid.
    Vermeulen A; Gysemans KP; Bernaerts K; Geeraerd AH; Debevere J; Devlieghere F; Van Impe JF
    Int J Food Microbiol; 2009 Oct; 135(2):83-9. PubMed ID: 19732986
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Establishing equivalence for microbial-growth-inhibitory effects ("iso-hurdle rules") by analyzing disparate listeria monocytogenes data with a gamma-type predictive model.
    Pujol L; Kan-King-Yu D; Le Marc Y; Johnston MD; Rama-Heuzard F; Guillou S; McClure P; Membré JM
    Appl Environ Microbiol; 2012 Feb; 78(4):1069-80. PubMed ID: 22156426
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Growth characteristics of Listeria monocytogenes, Listeria welshimeri and Listeria innocua strains in broth cultures and a sliced bologna-type product at 4 and 7 degrees C.
    Nufer U; Stephan R; Tasara T
    Food Microbiol; 2007 Aug; 24(5):444-51. PubMed ID: 17367677
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Exploring the performance of logistic regression model types on growth/no growth data of Listeria monocytogenes.
    Gysemans KP; Bernaerts K; Vermeulen A; Geeraerd AH; Debevere J; Devlieghere F; Van Impe JF
    Int J Food Microbiol; 2007 Mar; 114(3):316-31. PubMed ID: 17239980
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The importance of expressing antimicrobial agents on water basis in growth/no growth interface models: a case study for Zygosaccharomyces bailii.
    Dang TD; Vermeulen A; Mertens L; Geeraerd AH; Van Impe JF; Devlieghere F
    Int J Food Microbiol; 2011 Jan; 145(1):258-66. PubMed ID: 21272949
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Growth and growth boundary model with terms for melting salts to predict growth responses of Listeria monocytogenes in spreadable processed cheese.
    Martinez-Rios V; Jørgensen MØ; Koukou I; Gkogka E; Dalgaard P
    Food Microbiol; 2019 Dec; 84():103255. PubMed ID: 31421751
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Modelling of growth, growth/no-growth interface and nonthermal inactivation areas of Listeria in foods.
    Coroller L; Kan-King-Yu D; Leguerinel I; Mafart P; Membré JM
    Int J Food Microbiol; 2012 Jan; 152(3):139-52. PubMed ID: 22036076
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Development and validation of a predictive model for Listeria monocytogenes Scott A as a function of temperature, pH, and commercial mixture of potassium lactate and sodium diacetate.
    Abou-Zeid KA; Oscar TP; Schwarz JG; Hashem FM; Whiting RC; Yoon K
    J Microbiol Biotechnol; 2009 Jul; 19(7):718-26. PubMed ID: 19652521
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Comparison of primary predictive models to study the growth of Listeria monocytogenes at low temperatures in liquid cultures and selection of fastest growing ribotypes in meat and turkey product slurries.
    Pal A; Labuza TP; Diez-Gonzalez F
    Food Microbiol; 2008 May; 25(3):460-70. PubMed ID: 18355671
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Acetic, lactic and citric acids and pH inhibition of Listeria monocytogenes Scott A and the effect on intracellular pH.
    Young KM; Foegeding PM
    J Appl Bacteriol; 1993 May; 74(5):515-20. PubMed ID: 8486558
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.