267 related articles for article (PubMed ID: 29710781)
1. Phenolic Composition and Bioactivity of
Lopes CL; Pereira E; Soković M; Carvalho AM; Barata AM; Lopes V; Rocha F; Calhelha RC; Barros L; Ferreira ICFR
Molecules; 2018 Apr; 23(5):. PubMed ID: 29710781
[TBL] [Abstract][Full Text] [Related]
2. Metabolic profile and biological activities of Lavandula pedunculata subsp. lusitanica (Chaytor) Franco: studies on the essential oil and polar extracts.
Costa P; Gonçalves S; Valentão P; Andrade PB; Almeida C; Nogueira JM; Romano A
Food Chem; 2013 Dec; 141(3):2501-6. PubMed ID: 23870987
[TBL] [Abstract][Full Text] [Related]
3. Contribution of the phenolic composition to the antioxidant, anti-inflammatory and antitumor potential of Equisetum giganteum L. and Tilia platyphyllos Scop.
Jabeur I; Martins N; Barros L; Calhelha RC; Vaz J; Achour L; Santos-Buelga C; Ferreira IC
Food Funct; 2017 Mar; 8(3):975-984. PubMed ID: 28164200
[TBL] [Abstract][Full Text] [Related]
4. Phytochemical Composition and Bioactive Effects of
Afonso AF; Pereira OR; Fernandes Â; Calhelha RC; Silva AMS; Ferreira ICFR; Cardoso SM
Molecules; 2019 Nov; 24(23):. PubMed ID: 31783509
[TBL] [Abstract][Full Text] [Related]
5. Phenolic profile and in vitro bioactive potential of Saharan Juniperus phoenicea L. and Cotula cinerea (Del) growing in Algeria.
Ghouti D; Rached W; Abdallah M; Pires TCSP; Calhelha RC; Alves MJ; Abderrahmane LH; Barros L; Ferreira ICFR
Food Funct; 2018 Sep; 9(9):4664-4672. PubMed ID: 30187045
[TBL] [Abstract][Full Text] [Related]
6. Accumulation of phenolic compounds in in vitro cultures and wild plants of Lavandula viridis L'Hér and their antioxidant and anti-cholinesterase potential.
Costa P; Gonçalves S; Valentão P; Andrade PB; Romano A
Food Chem Toxicol; 2013 Jul; 57():69-74. PubMed ID: 23524312
[TBL] [Abstract][Full Text] [Related]
7. In Vitro Interactions of Moroccan Propolis Phytochemical's on Human Tumor Cell Lines and Anti-Inflammatory Properties.
Falcão SI; Calhelha RC; Touzani S; Lyoussi B; Ferreira ICFR; Vilas-Boas M
Biomolecules; 2019 Jul; 9(8):. PubMed ID: 31362402
[TBL] [Abstract][Full Text] [Related]
8. Bioactive Properties of Tabebuia impetiginosa-Based Phytopreparations and Phytoformulations: A Comparison between Extracts and Dietary Supplements.
Pires TC; Dias MI; Calhelha RC; Carvalho AM; Queiroz MJ; Barros L; Ferreira IC
Molecules; 2015 Dec; 20(12):22863-71. PubMed ID: 26703544
[TBL] [Abstract][Full Text] [Related]
9. Scrophularia lucida L. as a valuable source of bioactive compounds for pharmaceutical applications: In vitro antioxidant, anti-inflammatory, enzyme inhibitory properties, in silico studies, and HPLC profiles.
Zengin G; Stefanucci A; Rodrigues MJ; Mollica A; Custodio L; Aumeeruddy MZ; Mahomoodally MF
J Pharm Biomed Anal; 2019 Jan; 162():225-233. PubMed ID: 30268023
[TBL] [Abstract][Full Text] [Related]
10. Potential anti-inflammatory, antioxidant and antimicrobial activities of Sambucus australis.
Benevides Bahiense J; Marques FM; Figueira MM; Vargas TS; Kondratyuk TP; Endringer DC; Scherer R; Fronza M
Pharm Biol; 2017 Dec; 55(1):991-997. PubMed ID: 28166708
[TBL] [Abstract][Full Text] [Related]
11. Bioactivity and phenolic composition from natural fermented table olives.
Malheiro R; Mendes P; Fernandes F; Rodrigues N; Bento A; Pereira JA
Food Funct; 2014 Dec; 5(12):3132-42. PubMed ID: 25266980
[TBL] [Abstract][Full Text] [Related]
12. Phenolic Composition, Anti-Inflammatory, Antioxidant, and Antimicrobial Activities of Alchemilla mollis (Buser) Rothm.
Şeker Karatoprak G; İlgün S; Koşar M
Chem Biodivers; 2017 Sep; 14(9):. PubMed ID: 28502116
[TBL] [Abstract][Full Text] [Related]
13. Hydroethanolic extract of Juglans regia L. green husks: A source of bioactive phytochemicals.
Vieira V; Pereira C; Abreu RMV; Calhelha RC; Alves MJ; Coutinho JAP; Ferreira O; Barros L; Ferreira ICFR
Food Chem Toxicol; 2020 Mar; 137():111189. PubMed ID: 32045648
[TBL] [Abstract][Full Text] [Related]
14. Phenolic Compounds and Bioactivity of
Bouziane A; Bakchiche B; Dias MI; Barros L; Ferreira ICFR; AlSalamat HA; Bardaweel SK
Molecules; 2018 Aug; 23(8):. PubMed ID: 30103409
[TBL] [Abstract][Full Text] [Related]
15. Phenolic compounds characterization and biological activities of Citrus aurantium bloom.
Karimi E; Oskoueian E; Hendra R; Oskoueian A; Jaafar HZ
Molecules; 2012 Jan; 17(2):1203-18. PubMed ID: 23442980
[TBL] [Abstract][Full Text] [Related]
16. Seasonal variation in bioactive properties and phenolic composition of cardoon (Cynara cardunculus var. altilis) bracts.
Mandim F; Petropoulos SA; Dias MI; Pinela J; Kostic M; Soković M; Santos-Buelga C; Ferreira ICFR; Barros L
Food Chem; 2021 Jan; 336():127744. PubMed ID: 32781352
[TBL] [Abstract][Full Text] [Related]
17.
Matos P; Figueirinha A; Ferreira I; Cruz MT; Batista MT
Nat Prod Res; 2019 Jun; 33(12):1824-1827. PubMed ID: 29417845
[TBL] [Abstract][Full Text] [Related]
18. Antioxidant and anti-inflammatory activities of Geranium robertianum L. decoctions.
Catarino MD; Silva AMS; Cruz MT; Cardoso SM
Food Funct; 2017 Sep; 8(9):3355-3365. PubMed ID: 28858365
[TBL] [Abstract][Full Text] [Related]
19. Inhibition of 5α-Reductase, IL-6 Secretion, and Oxidation Process of Equisetum debile Roxb. ex Vaucher Extract as Functional Food and Nutraceuticals Ingredients.
Chaiyana W; Punyoyai C; Somwongin S; Leelapornpisid P; Ingkaninan K; Waranuch N; Srivilai J; Thitipramote N; Wisuitiprot W; Schuster R; Viernstein H; Mueller M
Nutrients; 2017 Oct; 9(10):. PubMed ID: 28994714
[TBL] [Abstract][Full Text] [Related]
20. Phenolic Profile and Bioactive Properties of
Souilem F; Dias MI; Barros L; Calhelha RC; Alves MJ; Harzallah-Skhiri F; Ferreira ICFR
Molecules; 2019 Apr; 24(9):. PubMed ID: 31052298
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]