These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
299 related articles for article (PubMed ID: 29712980)
1. A Comparison of the Antibacterial and Antifungal Activities of Thiosulfinate Analogues of Allicin. Leontiev R; Hohaus N; Jacob C; Gruhlke MCH; Slusarenko AJ Sci Rep; 2018 Apr; 8(1):6763. PubMed ID: 29712980 [TBL] [Abstract][Full Text] [Related]
2. Allicin, the Odor of Freshly Crushed Garlic: A Review of Recent Progress in Understanding Allicin's Effects on Cells. Borlinghaus J; Foerster Née Reiter J; Kappler U; Antelmann H; Noll U; Gruhlke MCH; Slusarenko AJ Molecules; 2021 Mar; 26(6):. PubMed ID: 33801955 [TBL] [Abstract][Full Text] [Related]
3. Diallylthiosulfinate (Allicin), a Volatile Antimicrobial from Garlic (Allium sativum), Kills Human Lung Pathogenic Bacteria, Including MDR Strains, as a Vapor. Reiter J; Levina N; van der Linden M; Gruhlke M; Martin C; Slusarenko AJ Molecules; 2017 Oct; 22(10):. PubMed ID: 29023413 [TBL] [Abstract][Full Text] [Related]
4. Antibacterial potential of garlic-derived allicin and its cancellation by sulfhydryl compounds. Fujisawa H; Watanabe K; Suma K; Origuchi K; Matsufuji H; Seki T; Ariga T Biosci Biotechnol Biochem; 2009 Sep; 73(9):1948-55. PubMed ID: 19734685 [TBL] [Abstract][Full Text] [Related]
5. Allicin: chemistry and biological properties. Borlinghaus J; Albrecht F; Gruhlke MC; Nwachukwu ID; Slusarenko AJ Molecules; 2014 Aug; 19(8):12591-618. PubMed ID: 25153873 [TBL] [Abstract][Full Text] [Related]
6. Allicin disrupts the cell's electrochemical potential and induces apoptosis in yeast. Gruhlke MC; Portz D; Stitz M; Anwar A; Schneider T; Jacob C; Schlaich NL; Slusarenko AJ Free Radic Biol Med; 2010 Dec; 49(12):1916-24. PubMed ID: 20883774 [TBL] [Abstract][Full Text] [Related]
7. Post-harvest control of gray mold in table grapes using volatile sulfur compounds from Allium sativum. Gándara-Ledezma A; Corrales-Maldonado C; Rivera-Domínguez M; Martínez-Téllez MÁ; Vargas-Arispuro I J Sci Food Agric; 2015 Feb; 95(3):497-503. PubMed ID: 24862582 [TBL] [Abstract][Full Text] [Related]
8. Allicin Induces Thiol Stress in Bacteria through S-Allylmercapto Modification of Protein Cysteines. Müller A; Eller J; Albrecht F; Prochnow P; Kuhlmann K; Bandow JE; Slusarenko AJ; Leichert LI J Biol Chem; 2016 May; 291(22):11477-90. PubMed ID: 27008862 [TBL] [Abstract][Full Text] [Related]
9. Amplification of vacuole-targeting fungicidal activity of antibacterial antibiotic polymyxin B by allicin, an allyl sulfur compound from garlic. Ogita A; Nagao Y; Fujita K; Tanaka T J Antibiot (Tokyo); 2007 Aug; 60(8):511-8. PubMed ID: 17827662 [TBL] [Abstract][Full Text] [Related]
10. Review: antimicrobial properties of allicin used alone or in combination with other medications. Choo S; Chin VK; Wong EH; Madhavan P; Tay ST; Yong PVC; Chong PP Folia Microbiol (Praha); 2020 Jun; 65(3):451-465. PubMed ID: 32207097 [TBL] [Abstract][Full Text] [Related]
11. In vitro virucidal effects of Allium sativum (garlic) extract and compounds. Weber ND; Andersen DO; North JA; Murray BK; Lawson LD; Hughes BG Planta Med; 1992 Oct; 58(5):417-23. PubMed ID: 1470664 [TBL] [Abstract][Full Text] [Related]
12. Garlic revisited: antimicrobial activity of allicin-containing garlic extracts against Burkholderia cepacia complex. Wallock-Richards D; Doherty CJ; Doherty L; Clarke DJ; Place M; Govan JR; Campopiano DJ PLoS One; 2014; 9(12):e112726. PubMed ID: 25438250 [TBL] [Abstract][Full Text] [Related]
13. Thermal degradation of allicin in garlic extracts and its implication on the inhibition of the in-vitro growth of Helicobacter pylori. Cañizares P; Gracia I; Gómez LA; García A; Martín De Argila C; Boixeda D; de Rafael L Biotechnol Prog; 2004; 20(1):32-7. PubMed ID: 14763820 [TBL] [Abstract][Full Text] [Related]
14. Antimicrobial properties of allicin from garlic. Ankri S; Mirelman D Microbes Infect; 1999 Feb; 1(2):125-9. PubMed ID: 10594976 [TBL] [Abstract][Full Text] [Related]
15. Thermostability of allicin determined by chemical and biological assays. Fujisawa H; Suma K; Origuchi K; Seki T; Ariga T Biosci Biotechnol Biochem; 2008 Nov; 72(11):2877-83. PubMed ID: 18997429 [TBL] [Abstract][Full Text] [Related]
16. Allicin, a natural antimicrobial defence substance from garlic, inhibits DNA gyrase activity in bacteria. Reiter J; Hübbers AM; Albrecht F; Leichert LIO; Slusarenko AJ Int J Med Microbiol; 2020 Jan; 310(1):151359. PubMed ID: 31585716 [TBL] [Abstract][Full Text] [Related]
17. The human allicin-proteome: S-thioallylation of proteins by the garlic defence substance allicin and its biological effects. Gruhlke MCH; Antelmann H; Bernhardt J; Kloubert V; Rink L; Slusarenko AJ Free Radic Biol Med; 2019 Feb; 131():144-153. PubMed ID: 30500420 [TBL] [Abstract][Full Text] [Related]
18. Allyl-thiosulfinates, the bacteriostatic compounds of garlic against Helicobacter pylori. Cañizares P; Gracia I; Gómez LA; Martín de Argila C; Boixeda D; García A; de Rafael L Biotechnol Prog; 2004; 20(1):397-401. PubMed ID: 14763870 [TBL] [Abstract][Full Text] [Related]
19. Enhancement of the fungicidal activity of amphotericin B by allicin, an allyl-sulfur compound from garlic, against the yeast Saccharomyces cerevisiae as a model system. Ogita A; Fujita K; Taniguchi M; Tanaka T Planta Med; 2006 Oct; 72(13):1247-50. PubMed ID: 16902870 [TBL] [Abstract][Full Text] [Related]
20. A Mini HIP HOP Assay Uncovers a Central Role for Copper and Zinc in the Antifungal Mode of Action of Allicin. Prescott TAK; Panaretou B J Agric Food Chem; 2017 May; 65(18):3659-3664. PubMed ID: 28421744 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]