251 related articles for article (PubMed ID: 29713695)
1. Influence of oil phase composition on the antifungal and mycotoxin inhibitory activity of clove oil nanoemulsions.
Wan J; Zhong S; Schwarz P; Chen B; Rao J
Food Funct; 2018 May; 9(5):2872-2882. PubMed ID: 29713695
[TBL] [Abstract][Full Text] [Related]
2. Physical properties, antifungal and mycotoxin inhibitory activities of five essential oil nanoemulsions: Impact of oil compositions and processing parameters.
Wan J; Zhong S; Schwarz P; Chen B; Rao J
Food Chem; 2019 Sep; 291():199-206. PubMed ID: 31006459
[TBL] [Abstract][Full Text] [Related]
3. Influence of nonionic and ionic surfactants on the antifungal and mycotoxin inhibitory efficacy of cinnamon oil nanoemulsions.
Wu D; Lu J; Zhong S; Schwarz P; Chen B; Rao J
Food Funct; 2019 May; 10(5):2817-2827. PubMed ID: 31049507
[TBL] [Abstract][Full Text] [Related]
4. Clove oil-in-water nanoemulsion: Mitigates growth of Fusarium graminearum and trichothecene mycotoxin production during the malting of Fusarium infected barley.
Wan J; Jin Z; Zhong S; Schwarz P; Chen B; Rao J
Food Chem; 2020 May; 312():126120. PubMed ID: 31901827
[TBL] [Abstract][Full Text] [Related]
5. Antifungal activity of the clove essential oil from Syzygium aromaticum on Candida, Aspergillus and dermatophyte species.
Pinto E; Vale-Silva L; Cavaleiro C; Salgueiro L
J Med Microbiol; 2009 Nov; 58(Pt 11):1454-1462. PubMed ID: 19589904
[TBL] [Abstract][Full Text] [Related]
6. Progress on the Antimicrobial Activity Research of Clove Oil and Eugenol in the Food Antisepsis Field.
Hu Q; Zhou M; Wei S
J Food Sci; 2018 Jun; 83(6):1476-1483. PubMed ID: 29802735
[TBL] [Abstract][Full Text] [Related]
7. Antifungal Effects and Potential Mechanism of Essential Oils on
Wang D; Zhang J; Jia X; Xin L; Zhai H
Molecules; 2019 Sep; 24(18):. PubMed ID: 31540346
[TBL] [Abstract][Full Text] [Related]
8. Antioxidant properties of the essential oil of Eugenia caryophyllata and its antifungal activity against a large number of clinical Candida species.
Chaieb K; Zmantar T; Ksouri R; Hajlaoui H; Mahdouani K; Abdelly C; Bakhrouf A
Mycoses; 2007 Sep; 50(5):403-6. PubMed ID: 17714361
[TBL] [Abstract][Full Text] [Related]
9. Physical properties and antimicrobial efficacy of thyme oil nanoemulsions: influence of ripening inhibitors.
Chang Y; McLandsborough L; McClements DJ
J Agric Food Chem; 2012 Dec; 60(48):12056-63. PubMed ID: 23140446
[TBL] [Abstract][Full Text] [Related]
10. Antifungal activities of selected essential oils against Fusarium oxysporum f. sp. lycopersici 1322, with emphasis on Syzygium aromaticum essential oil.
Sharma A; Rajendran S; Srivastava A; Sharma S; Kundu B
J Biosci Bioeng; 2017 Mar; 123(3):308-313. PubMed ID: 27876218
[TBL] [Abstract][Full Text] [Related]
11. Influence of surfactant charge on antimicrobial efficacy of surfactant-stabilized thyme oil nanoemulsions.
Ziani K; Chang Y; McLandsborough L; McClements DJ
J Agric Food Chem; 2011 Jun; 59(11):6247-55. PubMed ID: 21520914
[TBL] [Abstract][Full Text] [Related]
12. [Development and biological activity evaluation of clove essential oil-based emulsion].
Selka MA; Chenafa A; Achouri MY
Ann Pharm Fr; 2022 Jul; 80(4):507-518. PubMed ID: 34896384
[TBL] [Abstract][Full Text] [Related]
13. Effect of Clove and Thyme Essential Oils on
Rajkowska K; Nowicka-Krawczyk P; Kunicka-Styczyńska A
Molecules; 2019 May; 24(10):. PubMed ID: 31117281
[No Abstract] [Full Text] [Related]
14. Physicochemical properties and antimicrobial efficacy of carvacrol nanoemulsions formed by spontaneous emulsification.
Chang Y; McLandsborough L; McClements DJ
J Agric Food Chem; 2013 Sep; 61(37):8906-13. PubMed ID: 23998790
[TBL] [Abstract][Full Text] [Related]
15. Antimicrobial and antioxidant activity of unencapsulated and encapsulated clove (Syzygium aromaticum, L.) essential oil.
Radünz M; da Trindade MLM; Camargo TM; Radünz AL; Borges CD; Gandra EA; Helbig E
Food Chem; 2019 Mar; 276():180-186. PubMed ID: 30409582
[TBL] [Abstract][Full Text] [Related]
16. Synergistic antibacterial, antifungal and antioxidant efficacy of cinnamon and clove essential oils in combination.
Purkait S; Bhattacharya A; Bag A; Chattopadhyay RR
Arch Microbiol; 2020 Aug; 202(6):1439-1448. PubMed ID: 32185411
[TBL] [Abstract][Full Text] [Related]
17. Improving the antifungal activity of clove essential oil encapsulated by chitosan nanoparticles.
Hasheminejad N; Khodaiyan F; Safari M
Food Chem; 2019 Mar; 275():113-122. PubMed ID: 30724177
[TBL] [Abstract][Full Text] [Related]
18. Clove Essential Oil (
Haro-González JN; Castillo-Herrera GA; Martínez-Velázquez M; Espinosa-Andrews H
Molecules; 2021 Oct; 26(21):. PubMed ID: 34770801
[TBL] [Abstract][Full Text] [Related]
19. Effect of oregano (Origanum vulgare L. ssp. hirtum) and clove (Eugenia spp.) nanoemulsions on Zygosaccharomyces bailii survival in salad dressings.
Ribes S; Fuentes A; Barat JM
Food Chem; 2019 Oct; 295():630-636. PubMed ID: 31174805
[TBL] [Abstract][Full Text] [Related]
20. Antifungal activity, mycotoxin inhibitory efficacy, and mode of action of hop essential oil nanoemulsion against Fusarium graminearum.
Jiang H; Zhong S; Schwarz P; Chen B; Rao J
Food Chem; 2023 Jan; 400():134016. PubMed ID: 36084588
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
