These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

200 related articles for article (PubMed ID: 29715451)

  • 1. Cell surface damage and morphological changes in Oenococcus oeni after freeze-drying and incubation in synthetic wine.
    Bravo-Ferrada BM; Gonçalves S; Semorile L; Santos NC; Brizuela NS; Elizabeth Tymczyszyn E; Hollmann A
    Cryobiology; 2018 Jun; 82():15-21. PubMed ID: 29715451
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Analysis of proteomic responses of freeze-dried Oenococcus oeni to access the molecular mechanism of acid acclimation on cell freeze-drying resistance.
    Yang K; Zhu Y; Qi Y; Zhang T; Liu M; Zhang J; Wei X; Fan M; Zhang G
    Food Chem; 2019 Jul; 285():441-449. PubMed ID: 30797368
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of protective agents and previous acclimation on ethanol resistance of frozen and freeze-dried Lactobacillus plantarum strains.
    Bravo-Ferrada BM; Brizuela N; Gerbino E; Gómez-Zavaglia A; Semorile L; Tymczyszyn EE
    Cryobiology; 2015 Dec; 71(3):522-8. PubMed ID: 26586097
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Proteomic analysis of Oenococcus oeni freeze-dried culture to assess the importance of cell acclimation to conduct malolactic fermentation in wine.
    Cecconi D; Milli A; Rinalducci S; Zolla L; Zapparoli G
    Electrophoresis; 2009 Sep; 30(17):2988-2995. PubMed ID: 19685470
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Changes in the volatile profile of Pinot noir wines caused by Patagonian Lactobacillus plantarum and Oenococcus oeni strains.
    Brizuela NS; Bravo-Ferrada BM; Pozo-Bayón MÁ; Semorile L; Elizabeth Tymczyszyn E
    Food Res Int; 2018 Apr; 106():22-28. PubMed ID: 29579921
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Growth and metabolism of Oenococcus oeni for malolactic fermentation under pressure.
    Neto R; Mota MJ; Lopes RP; Delgadillo I; Saraiva JA
    Lett Appl Microbiol; 2016 Dec; 63(6):426-433. PubMed ID: 27581841
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Influence of freeze-drying conditions on survival of Oenococcus oeni for malolactic fermentation.
    Zhao G; Zhang G
    Int J Food Microbiol; 2009 Sep; 135(1):64-7. PubMed ID: 19695726
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of acclimation medium on cell viability, membrane integrity and ability to consume malic acid in synthetic wine by oenological Lactobacillus plantarum strains.
    Bravo-Ferrada BM; Tymczyszyn EE; Gómez-Zavaglia A; Semorile L
    J Appl Microbiol; 2014 Feb; 116(2):360-7. PubMed ID: 24224840
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Simulated lees of different yeast species modify the performance of malolactic fermentation by Oenococcus oeni in wine-like medium.
    Balmaseda A; Rozès N; Bordons A; Reguant C
    Food Microbiol; 2021 Oct; 99():103839. PubMed ID: 34119090
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The production of preconditioned freeze-dried Oenococcus oeni primes its metabolism to withstand environmental stresses encountered upon inoculation into wine.
    Matsumoto S; Breniaux M; Claisse O; Gotti C; Bourassa S; Droit A; Deleris-Bou M; Krieger S; Weidmann S; Rudolf J; Lucas P
    Int J Food Microbiol; 2022 May; 369():109617. PubMed ID: 35290839
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Rapid assessment of Oenococcus oeni activity by measuring intracellular pH and membrane potential by flow cytometry, and its application to the more effective control of malolactic fermentation.
    Bouix M; Ghorbal S
    Int J Food Microbiol; 2015 Jan; 193():139-46. PubMed ID: 25462933
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Growth and consumption of L-malic acid in wine-like medium by acclimated and non-acclimated cultures of Patagonian Oenococcus oeni strains.
    Bravo-Ferrada BM; Hollmann A; Brizuela N; La Hens DV; Tymczyszyn E; Semorile L
    Folia Microbiol (Praha); 2016 Sep; 61(5):365-73. PubMed ID: 26801155
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Relative expression of stress-related genes during acclimation at low temperature of psychrotrophic Oenococcus oeni strains from Patagonian wine.
    Olguín NT; Valdés La Hens D; Delfederico L; Semorile L
    World J Microbiol Biotechnol; 2018 Dec; 35(1):5. PubMed ID: 30554282
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Immobilization of Oenococcus oeni in lentikats® to develop malolactic fermentation in wines.
    Rodríguez-Nogales JM; Vila-Crespo J; Fernández-Fernández E
    Biotechnol Prog; 2013; 29(1):60-5. PubMed ID: 23125148
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Directed evolution of Oenococcus oeni strains for more efficient malolactic fermentation in a multi-stressor wine environment.
    Jiang J; Sumby KM; Sundstrom JF; Grbin PR; Jiranek V
    Food Microbiol; 2018 Aug; 73():150-159. PubMed ID: 29526200
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Identification of pOENI-1 and related plasmids in Oenococcus oeni strains performing the malolactic fermentation in wine.
    Favier M; Bilhère E; Lonvaud-Funel A; Moine V; Lucas PM
    PLoS One; 2012; 7(11):e49082. PubMed ID: 23139835
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of protectant and rehydration conditions on the survival rate and malolactic fermentation efficiency of freeze-dried Lactobacillus plantarum JH287.
    Lee SB; Kim DH; Park HD
    Appl Microbiol Biotechnol; 2016 Sep; 100(18):7853-63. PubMed ID: 27079573
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Genomic variations of Oenococcus oeni strains and the potential to impact on malolactic fermentation and aroma compounds in wine.
    Bartowsky EJ; Borneman AR
    Appl Microbiol Biotechnol; 2011 Nov; 92(3):441-7. PubMed ID: 21870044
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of protective agents, freezing temperature, rehydration media on viability of malolactic bacteria subjected to freeze-drying.
    Zhao G; Zhang G
    J Appl Microbiol; 2005; 99(2):333-8. PubMed ID: 16033464
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Metabolism of SO₂ binding compounds by Oenococcus oeni during and after malolactic fermentation in white wine.
    Jackowetz JN; Mira de Orduña R
    Int J Food Microbiol; 2012 Apr; 155(3):153-7. PubMed ID: 22417710
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.