BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

249 related articles for article (PubMed ID: 29724034)

  • 1. An Improved Weighted Partial Least Squares Method Coupled with Near Infrared Spectroscopy for Rapid Determination of Multiple Components and Anti-Oxidant Activity of Pu-Erh Tea.
    Liu Z; Xie HL; Chen L; Huang JH
    Molecules; 2018 May; 23(5):. PubMed ID: 29724034
    [No Abstract]   [Full Text] [Related]  

  • 2. Determination of total polyphenols content in green tea using FT-NIR spectroscopy and different PLS algorithms.
    Chen Q; Zhao J; Liu M; Cai J; Liu J
    J Pharm Biomed Anal; 2008 Feb; 46(3):568-73. PubMed ID: 18068323
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of microbial fermentation on content of statin, GABA, and polyphenols in Pu-Erh tea.
    Jeng KC; Chen CS; Fang YP; Hou RC; Chen YS
    J Agric Food Chem; 2007 Oct; 55(21):8787-92. PubMed ID: 17880152
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Mass spectrometry-based metabolomics and chemometric analysis of Pu-erh teas of various origins.
    Wang T; Li X; Yang H; Wang F; Kong J; Qiu D; Li Z
    Food Chem; 2018 Dec; 268():271-278. PubMed ID: 30064758
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Evaluation of matcha tea quality index using portable NIR spectroscopy coupled with chemometric algorithms.
    Wang J; Zareef M; He P; Sun H; Chen Q; Li H; Ouyang Q; Guo Z; Zhang Z; Xu D
    J Sci Food Agric; 2019 Aug; 99(11):5019-5027. PubMed ID: 30977141
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Ripe and Raw Pu-Erh Tea: LC-MS Profiling, Antioxidant Capacity and Enzyme Inhibition Activities of Aqueous and Hydro-Alcoholic Extracts.
    Roda G; Marinello C; Grassi A; Picozzi C; Aldini G; Carini M; Regazzoni L
    Molecules; 2019 Jan; 24(3):. PubMed ID: 30699941
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Optimization and validation of Folin-Ciocalteu method for the determination of total polyphenol content of Pu-erh tea.
    Musci M; Yao S
    Int J Food Sci Nutr; 2017 Dec; 68(8):913-918. PubMed ID: 28399674
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Comparison of the chemical constituents of aged pu-erh tea, ripened pu-erh tea, and other teas using HPLC-DAD-ESI-MSn.
    Zhang L; Li N; Ma ZZ; Tu PF
    J Agric Food Chem; 2011 Aug; 59(16):8754-60. PubMed ID: 21793506
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Comparison of volatile profiles and bioactive components of sun-dried Pu-erh tea leaves from ancient tea plants on Bulang Mountain measured by GC-MS and HPLC.
    Zhang WJ; Liu C; Yang RJ; Zheng TT; Zhao MM; Ma L; Yan L
    J Zhejiang Univ Sci B; 2019 Jul; 20(7):563-575. PubMed ID: 31168970
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Rapid characterization of the volatile profiles in Pu-erh tea by gas phase electronic nose and microchamber/thermal extractor combined with TD-GC-MS.
    Yang Y; Rong Y; Liu F; Jiang Y; Deng Y; Dong C; Yuan H
    J Food Sci; 2021 Jun; 86(6):2358-2373. PubMed ID: 33929725
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Influence of different fermentation raw materials on pyrolyzates of Pu-erh tea theabrownin by Curie-point pyrolysis-gas chromatography-mass spectroscopy.
    Peng CX; Liu J; Liu HR; Zhou HJ; Gong JS
    Int J Biol Macromol; 2013 Mar; 54():197-203. PubMed ID: 23270831
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The Impact of
    Xu Y; Liang PL; Chen XL; Gong MJ; Zhang L; Qiu XH; Zhang J; Huang ZH; Xu W
    Front Nutr; 2021; 8():737539. PubMed ID: 34604284
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Intelligent evaluation of taste constituents and polyphenols-to-amino acids ratio in matcha tea powder using near infrared spectroscopy.
    Guo Z; Barimah AO; Yin L; Chen Q; Shi J; El-Seedi HR; Zou X
    Food Chem; 2021 Aug; 353():129372. PubMed ID: 33725540
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Enhancement of fermentation process in Pu-erh tea by tea-leaf extract.
    Hou CW; Jeng KC; Chen YS
    J Food Sci; 2010; 75(1):H44-8. PubMed ID: 20492177
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Chemical profiling and discrimination of green tea and Pu-erh raw tea based on UPLC-Q-Orbitrap-MS/MS and chemometrics.
    Zhong J; Chen N; Huang S; Fan X; Zhang Y; Ren D; Yi L
    Food Chem; 2020 Oct; 326():126760. PubMed ID: 32447157
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Application of metabolomics in the analysis of manufacturing type of pu-erh tea and composition changes with different postfermentation year.
    Ku KM; Kim J; Park HJ; Liu KH; Lee CH
    J Agric Food Chem; 2010 Jan; 58(1):345-52. PubMed ID: 19916505
    [TBL] [Abstract][Full Text] [Related]  

  • 17. New strategy for determination of anthocyanins, polyphenols and antioxidant capacity of Brassica oleracea liquid extract using infrared spectroscopies and multivariate regression.
    de Oliveira IRN; Roque JV; Maia MP; Stringheta PC; Teófilo RF
    Spectrochim Acta A Mol Biomol Spectrosc; 2018 Apr; 194():172-180. PubMed ID: 29331819
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Qualitative and quantitative analysis method of tea by near infrared spectroscopy].
    Niu ZY; Lin X
    Guang Pu Xue Yu Guang Pu Fen Xi; 2009 Sep; 29(9):2417-20. PubMed ID: 19950642
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of bioactive components of Pu-erh tea on gut microbiomes and health: A review.
    Liu JY; He D; Xing YF; Zeng W; Ren K; Zhang C; Lu Y; Yang S; Ou SJ; Wang Y; Xing XH
    Food Chem; 2021 Aug; 353():129439. PubMed ID: 33743430
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Progress in research for pharmacological effects of Pu-erh tea].
    Gu XP; Pan B; Wu Z; Zhao YF; Tu PF; Zheng J
    Zhongguo Zhong Yao Za Zhi; 2017 Jun; 42(11):2038-2041. PubMed ID: 28822144
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.