146 related articles for article (PubMed ID: 29724257)
1. Single-Laboratory Validation of Rapid and Easy DNA Strip for Porcine DNA Detection in Beef Meatballs.
Takasaki K; Yamakoshi Y; Futo S
J AOAC Int; 2018 Sep; 101(5):1653-1656. PubMed ID: 29724257
[TBL] [Abstract][Full Text] [Related]
2. On-site Method for Beef Detection Based on Strand Exchange Amplification.
Wang X; Yan C; Wei M; Shi C; Niu S; Ma C
Anal Sci; 2019 Mar; 35(3):337-341. PubMed ID: 30449835
[TBL] [Abstract][Full Text] [Related]
3. Detection of Pork in Beef Meatballs Using LC-HRMS Based Untargeted Metabolomics and Chemometrics for Halal Authentication.
Windarsih A; Riswanto FDO; Bakar NKA; Yuliana ND; Dachriyanus ; Rohman A
Molecules; 2022 Nov; 27(23):. PubMed ID: 36500423
[TBL] [Abstract][Full Text] [Related]
4. Meat Authenticity Made Easy: DNA Extraction-Free Rapid Onsite Detection of Duck and Pork Ingredients in Beef and Lamb Using Dual-Recombinase-Aided Amplification and Multiplex Lateral Flow Strips.
Cao Y; Song X
J Agric Food Chem; 2023 Oct; 71(40):14782-14794. PubMed ID: 37784234
[TBL] [Abstract][Full Text] [Related]
5. Lateral flow test for meat authentication with visual detection.
Magiati M; Myridaki VM; Christopoulos TK; Kalogianni DP
Food Chem; 2019 Feb; 274():803-807. PubMed ID: 30373013
[TBL] [Abstract][Full Text] [Related]
6. A Novel Isothermal Amplification Method for Detecting Mouse Source Component in Meat.
Li X; Gao X; Guan Y
J AOAC Int; 2019 May; 102(3):872-877. PubMed ID: 30609945
[No Abstract] [Full Text] [Related]
7. Development of a PCR-based lateral flow strip assay for the simple, rapid, and accurate detection of pork in meat and meat products.
Yin R; Sun Y; Wang K; Feng N; Zhang H; Xiao M
Food Chem; 2020 Jul; 318():126541. PubMed ID: 32151928
[TBL] [Abstract][Full Text] [Related]
8. Meat species identification using DNA-luminol interaction and their slow diffusion onto the biochip surface.
Azam NFN; Roy S; Lim SA; Uddin Ahmed M
Food Chem; 2018 May; 248():29-36. PubMed ID: 29329857
[TBL] [Abstract][Full Text] [Related]
9. Duplex PCR-ELONA for the detection of pork adulteration in meat products.
Skouridou V; Tomaso H; Rau J; Bashammakh AS; El-Shahawi MS; Alyoubi AO; O'Sullivan CK
Food Chem; 2019 Jul; 287():354-362. PubMed ID: 30857710
[TBL] [Abstract][Full Text] [Related]
10. Cross priming amplification with nucleic acid test strip analysis of mutton in meat mixtures.
Feng T; Li S; Wang S; Pan J
Food Chem; 2018 Apr; 245():641-645. PubMed ID: 29287420
[TBL] [Abstract][Full Text] [Related]
11. Development and validation of a rapid test system for detection of pork meat and collagen residues.
Masiri J; Benoit L; Barrios-Lopez B; Thienes C; Meshgi M; Agapov A; Dobritsa A; Nadala C; Samadpour M
Meat Sci; 2016 Nov; 121():397-402. PubMed ID: 27448193
[TBL] [Abstract][Full Text] [Related]
12. The Novel Multiple Inner Primers-Loop-Mediated Isothermal Amplification (MIP-LAMP) for Rapid Detection and Differentiation of Listeria monocytogenes.
Wang Y; Wang Y; Ma A; Li D; Luo L; Liu D; Hu S; Jin D; Liu K; Ye C
Molecules; 2015 Dec; 20(12):21515-31. PubMed ID: 26633345
[TBL] [Abstract][Full Text] [Related]
13. Analysis of pork adulteration in commercial meatballs targeting porcine-specific mitochondrial cytochrome b gene by TaqMan probe real-time polymerase chain reaction.
Ali ME; Hashim U; Mustafa S; Che Man YB; Dhahi TS; Kashif M; Uddin MK; Abd Hamid SB
Meat Sci; 2012 Aug; 91(4):454-9. PubMed ID: 22444666
[TBL] [Abstract][Full Text] [Related]
14. A rapid UHPLC-MS/MS screening method for the detection of the addition of porcine blood plasma to emulsion-type pork sausages.
Stader C; Judas M; Jira W
Anal Bioanal Chem; 2019 Oct; 411(25):6697-6709. PubMed ID: 31401670
[TBL] [Abstract][Full Text] [Related]
15. Gold Immunochromatographic Assay for Rapid On-Site Detection of Lincosamide Residues in Milk, Egg, Beef, and Honey Samples.
Guo L; Wu X; Liu L; Kuang H; Xu C
Biotechnol J; 2020 Jan; 15(1):e1900174. PubMed ID: 31468703
[TBL] [Abstract][Full Text] [Related]
16. Loop-mediated isothermal amplification (LAMP) for the rapid and sensitive detection of Salmonella Typhimurium from pork.
Techathuvanan C; Draughon FA; D'Souza DH
J Food Sci; 2010 Apr; 75(3):M165-72. PubMed ID: 20492306
[TBL] [Abstract][Full Text] [Related]
17. A loop-mediated isothermal amplification method for rapid direct detection and differentiation of nonpathogenic and verocytotoxigenic Escherichia coli in beef and bovine faeces.
Stratakos AC; Linton M; Millington S; Grant IR
J Appl Microbiol; 2017 Mar; 122(3):817-828. PubMed ID: 27992094
[TBL] [Abstract][Full Text] [Related]
18. Practices and exploration on competition of molecular biological detection technology among students in food quality and safety major.
Chang Y; Peng Y; Li P; Zhuang Y
Biochem Mol Biol Educ; 2017 Jul; 45(4):343-350. PubMed ID: 28696055
[TBL] [Abstract][Full Text] [Related]
19. Rapid and sensitive detection of type II porcine reproductive and respiratory syndrome virus by reverse transcription loop-mediated isothermal amplification combined with a vertical flow visualization strip.
Gou H; Deng J; Pei J; Wang J; Liu W; Zhao M; Chen J
J Virol Methods; 2014 Dec; 209():86-94. PubMed ID: 25241142
[TBL] [Abstract][Full Text] [Related]
20. Direct duplex real-time loop mediated isothermal amplification assay for the simultaneous detection of cow and goat species origin of milk and yogurt products for field use.
Kim MJ; Kim HY
Food Chem; 2018 Apr; 246():26-31. PubMed ID: 29291848
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]