BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

422 related articles for article (PubMed ID: 29724529)

  • 1. The effect of daily fortified yogurt consumption on weight loss in adults with metabolic syndrome: A 10-week randomized controlled trial.
    Mohammadi-Sartang M; Bellissimo N; Totosy de Zepetnek JO; Brett NR; Mazloomi SM; Fararouie M; Bedeltavana A; Famouri M; Mazloom Z
    Nutr Metab Cardiovasc Dis; 2018 Jun; 28(6):565-574. PubMed ID: 29724529
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Comparison of the effect of daily consumption of probiotic compared with low-fat conventional yogurt on weight loss in healthy obese women following an energy-restricted diet: a randomized controlled trial.
    Madjd A; Taylor MA; Mousavi N; Delavari A; Malekzadeh R; Macdonald IA; Farshchi HR
    Am J Clin Nutr; 2016 Feb; 103(2):323-9. PubMed ID: 26702123
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of vitamin D-fortified low fat yogurt on glycemic status, anthropometric indexes, inflammation, and bone turnover in diabetic postmenopausal women: A randomised controlled clinical trial.
    Jafari T; Faghihimani E; Feizi A; Iraj B; Javanmard SH; Esmaillzadeh A; Fallah AA; Askari G
    Clin Nutr; 2016 Feb; 35(1):67-76. PubMed ID: 25794439
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of probiotic yogurt on fat distribution and gene expression of proinflammatory factors in peripheral blood mononuclear cells in overweight and obese people with or without weight-loss diet.
    Zarrati M; Salehi E; Nourijelyani K; Mofid V; Zadeh MJ; Najafi F; Ghaflati Z; Bidad K; Chamari M; Karimi M; Shidfar F
    J Am Coll Nutr; 2014; 33(6):417-25. PubMed ID: 25079040
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of low-fat dairy products fortified with 1500IU nano encapsulated vitamin D
    Sharifan P; Ziaee A; Darroudi S; Rezaie M; Safarian M; Eslami S; Khadem-Rezaiyan M; Tayefi M; Mohammadi Bajgiran M; Ghazizadeh H; Khorasanchi Z; Bagherniya M; Sardar MA; Ferns G; Vatanparast H; Ghayour Mobarhan M
    Curr Med Res Opin; 2021 Apr; 37(4):579-588. PubMed ID: 33434080
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The effects of DASH diet on weight loss and metabolic status in adults with non-alcoholic fatty liver disease: a randomized clinical trial.
    Razavi Zade M; Telkabadi MH; Bahmani F; Salehi B; Farshbaf S; Asemi Z
    Liver Int; 2016 Apr; 36(4):563-71. PubMed ID: 26503843
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of Probiotic Yogurt on Serum Omentin-1, Adropin, and Nesfatin-1 Concentrations in Overweight and Obese Participants Under Low-Calorie Diet.
    Zarrati M; Raji Lahiji M; Salehi E; Yazdani B; Razmpoosh E; Shokouhi Shoormasti R; Shidfar F
    Probiotics Antimicrob Proteins; 2019 Dec; 11(4):1202-1209. PubMed ID: 30232744
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Role of Calcium and Low-Fat Dairy Foods in Weight-Loss Outcomes Revisited: Results from the Randomized Trial of Effects on Bone and Body Composition in Overweight/Obese Postmenopausal Women.
    Ilich JZ; Kelly OJ; Liu PY; Shin H; Kim Y; Chi Y; Wickrama KKAS; Colic-Baric I
    Nutrients; 2019 May; 11(5):. PubMed ID: 31126121
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Vitamin D receptor Cdx-2-dependent response of central obesity to vitamin D intake in the subjects with type 2 diabetes: a randomised clinical trial.
    Shab-Bidar S; Neyestani TR; Djazayery A
    Br J Nutr; 2015 Nov; 114(9):1375-84. PubMed ID: 26346470
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Daily consumption of vitamin D- or vitamin D + calcium-fortified yogurt drink improved glycemic control in patients with type 2 diabetes: a randomized clinical trial.
    Nikooyeh B; Neyestani TR; Farvid M; Alavi-Majd H; Houshiarrad A; Kalayi A; Shariatzadeh N; Gharavi A; Heravifard S; Tayebinejad N; Salekzamani S; Zahedirad M
    Am J Clin Nutr; 2011 Apr; 93(4):764-71. PubMed ID: 21289226
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Use of Novel High-Protein Functional Food Products as Part of a Calorie-Restricted Diet to Reduce Insulin Resistance and Increase Lean Body Mass in Adults: A Randomized Controlled Trial.
    Johnston CS; Sears B; Perry M; Knurick JR
    Nutrients; 2017 Oct; 9(11):. PubMed ID: 29143803
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The effects of consuming a low-fat yogurt fortified with nano encapsulated vitamin D on serum pro-oxidant-antioxidant balance (PAB) in adults with metabolic syndrome; a randomized control trial.
    Taghizadeh N; Sharifan P; Ekhteraee Toosi MS; Najar Sedgh Doust F; Darroudi S; Afshari A; Rezaie M; Safarian M; Vatanparast H; Eslami S; Ghazizadeh H; Khorasanchi Z; Bagherniya M; Ferns G; Assaran Darban R; Ghayour-Mobarhan M
    Diabetes Metab Syndr; 2021; 15(6):102332. PubMed ID: 34781136
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Comparison of the effect of rapeseed oil or amaranth seed oil supplementation on weight loss, body composition, and changes in the metabolic profile of obese patients following 3-week body mass reduction program: a randomized clinical trial.
    Moszak M; Zawada A; Juchacz A; Grzymisławski M; Bogdański P
    Lipids Health Dis; 2020 Jun; 19(1):143. PubMed ID: 32563253
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of a high protein diet and/or resistance exercise on the preservation of fat free mass during weight loss in overweight and obese older adults: a randomized controlled trial.
    Verreijen AM; Engberink MF; Memelink RG; van der Plas SE; Visser M; Weijs PJ
    Nutr J; 2017 Feb; 16(1):10. PubMed ID: 28166780
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Almonds vs complex carbohydrates in a weight reduction program.
    Wien MA; Sabaté JM; Iklé DN; Cole SE; Kandeel FR
    Int J Obes Relat Metab Disord; 2003 Nov; 27(11):1365-72. PubMed ID: 14574348
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Consumption of probiotic yogurt and vitamin D-fortified yogurt increases fasting level of GLP-1 in obese adults undergoing low-calorie diet: A double-blind randomized controlled trial.
    Hajipoor S; Hekmatdoost A; Pasdar Y; Mohammadi R; Alipour M; Rezaie M; Nachvak SM; Balthazar CF; Sobhiyeh MR; Mortazavian AM; Cruz AG
    Food Sci Nutr; 2022 Oct; 10(10):3259-3271. PubMed ID: 36249978
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of an individualised high-protein, energy-restricted diet on anthropometric and cardio-metabolic parameters in overweight and obese Malaysian adults: a 6-month randomised controlled study.
    Mitra SR; Tan PY
    Br J Nutr; 2019 May; 121(9):1002-1017. PubMed ID: 30761964
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Consumption of vitamin D-fortified yogurt drink increased leptin and ghrelin levels but reduced leptin to ghrelin ratio in type 2 diabetes patients: a single blind randomized controlled trial.
    Hajimohammadi M; Shab-Bidar S; Neyestani TR
    Eur J Nutr; 2017 Sep; 56(6):2029-2036. PubMed ID: 28229278
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Calcium plus vitamin D supplementation affects glucose metabolism and lipid concentrations in overweight and obese vitamin D deficient women with polycystic ovary syndrome.
    Asemi Z; Foroozanfard F; Hashemi T; Bahmani F; Jamilian M; Esmaillzadeh A
    Clin Nutr; 2015 Aug; 34(4):586-92. PubMed ID: 25300649
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Regular consumption of vitamin D-fortified yogurt drink (Doogh) improved endothelial biomarkers in subjects with type 2 diabetes: a randomized double-blind clinical trial.
    Shab-Bidar S; Neyestani TR; Djazayery A; Eshraghian MR; Houshiarrad A; Gharavi A; Kalayi A; Shariatzadeh N; Zahedirad M; Khalaji N; Haidari H
    BMC Med; 2011 Nov; 9():125. PubMed ID: 22114787
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 22.