These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

259 related articles for article (PubMed ID: 29727649)

  • 1. Shelf life extension of Pacific white shrimp (Litopenaeus vannamei) using chitosan and ε-polylysine during cold storage.
    Na S; Kim JH; Jang HJ; Park HJ; Oh SW
    Int J Biol Macromol; 2018 Aug; 115():1103-1108. PubMed ID: 29727649
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of layer-by-layer antimicrobial edible coating of alginate and chitosan with grapefruit seed extract for shelf-life extension of shrimp (Litopenaeus vannamei) stored at 4 °C.
    Kim JH; Hong WS; Oh SW
    Int J Biol Macromol; 2018 Dec; 120(Pt B):1468-1473. PubMed ID: 30267814
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of ε-polylysine and ice storage on microbiota composition and quality of Pacific white shrimp (Litopenaeus vannamei) stored at 0 °C.
    Jia S; Liu Y; Zhuang S; Sun X; Li Y; Hong H; Lv Y; Luo Y
    Food Microbiol; 2019 Oct; 83():27-35. PubMed ID: 31202416
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Chitosan-based edible coatings for quality preservation of postharvest whiteleg shrimp (Litopenaeus vannamei).
    Huang J; Chen Q; Qiu M; Li S
    J Food Sci; 2012 Apr; 77(4):C491-6. PubMed ID: 22515241
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of chitosan-carvacrol coating on the quality of Pacific white shrimp during iced storage as affected by caprylic acid.
    Wang Q; Lei J; Ma J; Yuan G; Sun H
    Int J Biol Macromol; 2018 Jan; 106():123-129. PubMed ID: 28778523
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of chitosan-based edible coating on preservation of white shrimp during partially frozen storage.
    Wu S
    Int J Biol Macromol; 2014 Apr; 65():325-8. PubMed ID: 24491494
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Impact of the O2 concentrations on bacterial communities and quality of modified atmosphere packaged Pacific white shrimp (Litopenaeus vannamei).
    Qian YF; Yang SP; Xie J; Xiong Q; Gao ZL
    J Food Sci; 2013 Dec; 78(12):M1878-84. PubMed ID: 24329954
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of chitosan-based coatings on storage quality of Chinese shrimp.
    Zhang Z; Xia G; Yang Q; Fan X; Lyu S
    Food Sci Nutr; 2019 Dec; 7(12):4085-4094. PubMed ID: 31890188
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of chitosan and sodium alginate active coatings containing ε-polysine on qualities of cultured pufferfish (Takifugu obscurus) during cold storage.
    Li P; Zhou Q; Chu Y; Lan W; Mei J; Xie J
    Int J Biol Macromol; 2020 Oct; 160():418-428. PubMed ID: 32422259
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Application of active edible coatings made from basil seed gum and thymol for quality maintenance of shrimp during cold storage.
    Khazaei N; Esmaiili M; Emam-Djomeh Z
    J Sci Food Agric; 2017 Apr; 97(6):1837-1845. PubMed ID: 27491307
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of chitosan combined with ε-polylysine coating on flavor and texture quality of Chinese shrimp during refrigerated storage.
    Zhang Z; Huang Y; Guo X; Meng X; Wu H; Guo F; Zhang SA; Li D
    Food Sci Nutr; 2020 Mar; 8(3):1480-1488. PubMed ID: 32180957
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Shelf-life extension of Pacific white shrimp (Litopenaeus vannamei) using sodium alginate/chitosan incorporated with cell-free supernatant of Streptococcus thermophilus FUA 329 during cold storage.
    Zhao S; Bian Y; Zhang G; Yang G; Hou X; Gui J; Mu S; Liu S; Fang Y
    J Food Sci; 2024 Apr; 89(4):1976-1987. PubMed ID: 38454630
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Determination of Spoilage Microbiota of Pacific White Shrimp During Ambient and Cold Storage Using Next-Generation Sequencing and Culture-Dependent Method.
    Yang SP; Xie J; Qian YF
    J Food Sci; 2017 May; 82(5):1178-1183. PubMed ID: 28399332
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Chitosan coating incorporated with the lactoperoxidase system: an active edible coating for fish preservation.
    Jasour MS; Ehsani A; Mehryar L; Naghibi SS
    J Sci Food Agric; 2015 Apr; 95(6):1373-8. PubMed ID: 25060563
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of chitosan-sodium alginate-nisin preservatives on the quality and spoilage microbiota of Penaeus vannamei shrimp during cold storage.
    Cen S; Fang Q; Tong L; Yang W; Zhang J; Lou Q; Huang T
    Int J Food Microbiol; 2021 Jul; 349():109227. PubMed ID: 34022613
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of antimicrobial coating from catfish skin gelatin on quality and shelf life of fresh white shrimp (Penaeus vannamei).
    Jiang M; Liu S; Wang Y
    J Food Sci; 2011 Apr; 76(3):M204-9. PubMed ID: 21535845
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The shelf life extension of refrigerated grass carp (Ctenopharyngodon idellus) fillets by chitosan coating combined with glycerol monolaurate.
    Yu D; Jiang Q; Xu Y; Xia W
    Int J Biol Macromol; 2017 Aug; 101():448-454. PubMed ID: 28283457
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Coating white shrimp (Litopenaeus vannamei) with edible fully deacetylated chitosan incorporated with clove essential oil and kojic acid improves preservation during cold storage.
    Liu X; Zhang C; Liu S; Gao J; Cui SW; Xia W
    Int J Biol Macromol; 2020 Nov; 162():1276-1282. PubMed ID: 32610051
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Separate and combined effects of lactic acid, chitosan and modified atmosphere packaging on the shelf life of quail carcass under chilled conditions.
    Ramezani F; Najafi MA; Rahnama M; Haddadi T
    Int J Food Microbiol; 2019 Jan; 289():215-222. PubMed ID: 30388699
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of phlorotannins on melanosis and quality changes of Pacific white shrimp (Litopenaeus vannamei) during iced storage.
    Sharifian S; Shabanpour B; Taheri A; Kordjazi M
    Food Chem; 2019 Nov; 298():124980. PubMed ID: 31260963
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.