591 related articles for article (PubMed ID: 29729324)
1. The development of basic taste sensitivity and preferences in children.
Fry Vennerød FF; Nicklaus S; Lien N; Almli VL
Appetite; 2018 Aug; 127():130-137. PubMed ID: 29729324
[TBL] [Abstract][Full Text] [Related]
2. Bitter, Sweet, Salty, Sour and Umami Taste Perception Decreases with Age: Sex-Specific Analysis, Modulation by Genetic Variants and Taste-Preference Associations in 18 to 80 Year-Old Subjects.
Barragán R; Coltell O; Portolés O; Asensio EM; Sorlí JV; Ortega-Azorín C; González JI; Sáiz C; Fernández-Carrión R; Ordovas JM; Corella D
Nutrients; 2018 Oct; 10(10):. PubMed ID: 30340375
[TBL] [Abstract][Full Text] [Related]
3. Does Responsiveness to Basic Tastes Influence Preadolescents' Food Liking? Investigating Taste Responsiveness Segment on Bitter-Sour-Sweet and Salty-Umami Model Food Samples.
Ervina E; Almli VL; Berget I; Spinelli S; Sick J; Dinnella C
Nutrients; 2021 Aug; 13(8):. PubMed ID: 34444881
[TBL] [Abstract][Full Text] [Related]
4. Infant Acceptance of Primary Tastes and Fat Emulsion: Developmental Changes and Links with Maternal and Infant Characteristics.
Schwartz C; Chabanet C; Szleper E; Feyen V; Issanchou S; Nicklaus S
Chem Senses; 2017 Sep; 42(7):593-603. PubMed ID: 28821180
[TBL] [Abstract][Full Text] [Related]
5. Genetic and environmental determinants of bitter perception and sweet preferences.
Mennella JA; Pepino MY; Reed DR
Pediatrics; 2005 Feb; 115(2):e216-22. PubMed ID: 15687429
[TBL] [Abstract][Full Text] [Related]
6. Taste intensity and hedonic responses to simple beverages in gastrointestinal cancer patients.
Bossola M; Cadoni G; Bellantone R; Carriero C; Carriero E; Ottaviani F; Borzomati D; Tortorelli A; Doglietto GB
J Pain Symptom Manage; 2007 Nov; 34(5):505-12. PubMed ID: 17616339
[TBL] [Abstract][Full Text] [Related]
7. Quinine sensitivity influences the acceptance of sea-buckthorn and grapefruit juices in 9- to 11-year-old children.
Hartvig D; Hausner H; Wendin K; Bredie WL
Appetite; 2014 Mar; 74():70-8. PubMed ID: 24291404
[TBL] [Abstract][Full Text] [Related]
8. Investigating the Relationships between Basic Tastes Sensitivities, Fattiness Sensitivity, and Food Liking in 11-Year-Old Children.
Ervina E; Berget I; L Almli V
Foods; 2020 Sep; 9(9):. PubMed ID: 32961966
[TBL] [Abstract][Full Text] [Related]
9. Developmental changes in the acceptance of the five basic tastes in the first year of life.
Schwartz C; Issanchou S; Nicklaus S
Br J Nutr; 2009 Nov; 102(9):1375-85. PubMed ID: 19505346
[TBL] [Abstract][Full Text] [Related]
10. Perception and hedonic value of basic tastes in domestic ruminants.
Ginane C; Baumont R; Favreau-Peigné A
Physiol Behav; 2011 Oct; 104(5):666-74. PubMed ID: 21798275
[TBL] [Abstract][Full Text] [Related]
11. Sweet and sour preferences in young children and adults: role of repeated exposure.
Liem DG; de Graaf C
Physiol Behav; 2004 Dec; 83(3):421-9. PubMed ID: 15581664
[TBL] [Abstract][Full Text] [Related]
12. The sweetness and bitterness of childhood: Insights from basic research on taste preferences.
Mennella JA; Bobowski NK
Physiol Behav; 2015 Dec; 152(Pt B):502-7. PubMed ID: 26002822
[TBL] [Abstract][Full Text] [Related]
13. Temporal sweetness and side tastes profiles of 16 sweeteners using temporal check-all-that-apply (TCATA).
Tan VWK; Wee MSM; Tomic O; Forde CG
Food Res Int; 2019 Jul; 121():39-47. PubMed ID: 31108762
[TBL] [Abstract][Full Text] [Related]
14. Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake.
Dinehart ME; Hayes JE; Bartoshuk LM; Lanier SL; Duffy VB
Physiol Behav; 2006 Feb; 87(2):304-13. PubMed ID: 16368118
[TBL] [Abstract][Full Text] [Related]
15. Taste Perception of Sweet, Sour, Salty, Bitter, and Umami and Changes Due to l-Arginine Supplementation, as a Function of Genetic Ability to Taste 6-n-Propylthiouracil.
Melis M; Tomassini Barbarossa I
Nutrients; 2017 May; 9(6):. PubMed ID: 28587069
[TBL] [Abstract][Full Text] [Related]
16. Sweet and bitter tastes of alcoholic beverages mediate alcohol intake in of-age undergraduates.
Lanier SA; Hayes JE; Duffy VB
Physiol Behav; 2005 Jan; 83(5):821-31. PubMed ID: 15639168
[TBL] [Abstract][Full Text] [Related]
17. Comparison of salivary proteome of children with different sensitivities for bitter and sweet tastes: association with body mass index.
Rodrigues L; Espanca R; Costa AR; Antunes CM; Pomar C; Capela-Silva F; Pinheiro CC; Domingues P; Amado F; Lamy E
Int J Obes (Lond); 2019 Apr; 43(4):701-712. PubMed ID: 30568269
[TBL] [Abstract][Full Text] [Related]
18. Sweet and sour sips: No effect of repeated exposure to sweet or sour-tasting sugary drinks on children's sweetness preference and liking.
Mueller C; Zeinstra GG; Forde CG; Jager G
Appetite; 2024 May; 196():107277. PubMed ID: 38368909
[TBL] [Abstract][Full Text] [Related]
19. Characterizing and improving the sensory and hedonic responses to polyphenol-rich aronia berry juice.
Duffy VB; Rawal S; Park J; Brand MH; Sharafi M; Bolling BW
Appetite; 2016 Dec; 107():116-125. PubMed ID: 27457970
[TBL] [Abstract][Full Text] [Related]
20. Breast-feeding duration: influence on taste acceptance over the first year of life.
Schwartz C; Chabanet C; Laval C; Issanchou S; Nicklaus S
Br J Nutr; 2013 Mar; 109(6):1154-61. PubMed ID: 22874663
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
