These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

109 related articles for article (PubMed ID: 29729918)

  • 1. The effects of ultrasonication, fermentation with Lactobacillus sp., and dehydration on the chemical composition and microbial contamination of bovine colostrum.
    Bartkiene E; Bartkevics V; Ikkere LE; Pugajeva I; Zavistanaviciute P; Lele V; Ruzauskas M; Bernatoniene J; Jakstas V; Klupsaite D; Zadeike D; Viskelis P; Juodeikiene G
    J Dairy Sci; 2018 Aug; 101(8):6787-6798. PubMed ID: 29729918
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Fermented, ultrasonicated, and dehydrated bovine colostrum: Changes in antimicrobial properties and immunoglobulin content.
    Bartkiene E; Lele V; Sakiene V; Zavistanaviciute P; Ruzauskas M; Stankevicius A; Grigas J; Pautienius A; Bernatoniene J; Jakstas V; Zadeike D; Viskelis P; Juodeikiene G
    J Dairy Sci; 2020 Feb; 103(2):1315-1323. PubMed ID: 31864741
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Influence of lactic acid fermentation on the microbiological parameters, biogenic amines, and volatile compounds of bovine colostrum.
    Starkute V; Zokaityte E; Klupsaite D; Mockus E; Zokaityte G; Tusas S; Miseikiene R; Stankevicius R; Rocha JM; Bartkiene E
    J Dairy Sci; 2023 Dec; 106(12):8389-8403. PubMed ID: 37641360
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Microbiological and biochemical profile of cv. Conservolea naturally black olives during controlled fermentation with selected strains of lactic acid bacteria.
    Panagou EZ; Schillinger U; Franz CM; Nychas GJ
    Food Microbiol; 2008 Apr; 25(2):348-58. PubMed ID: 18206777
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The microbial community of the gut differs between piglets fed sow milk, milk replacer or bovine colostrum.
    Poulsen AR; de Jonge N; Sugiharto S; Nielsen JL; Lauridsen C; Canibe N
    Br J Nutr; 2017 Apr; 117(7):964-978. PubMed ID: 28460652
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The effect of ripening and storage conditions on the distribution of tyramine, putrescine and cadaverine in Edam-cheese.
    Bunková L; Bunka F; Mantlová G; Cablová A; Sedlácek I; Svec P; Pachlová V; Krácmar S
    Food Microbiol; 2010 Oct; 27(7):880-8. PubMed ID: 20688229
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Multifunctional Nutraceutical Composition Based on Fermented Spirulina, Apple Cider Vinegar, Jerusalem Artichoke, and Bovine Colostrum.
    Bartkiene E; Starkute V; Jomantaite I; Zokaityte E; Mockus E; Tolpeznikaite E; Zokaityte G; Petrova P; Santini A; Rocha JM; Özogul F; Klupsaite D
    Foods; 2023 Apr; 12(8):. PubMed ID: 37107485
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Ascertaining the Influence of Lacto-Fermentation on Changes in Bovine Colostrum Amino and Fatty Acid Profiles.
    Starkutė V; Mockus E; Klupšaitė D; Zokaitytė E; Tušas S; Mišeikienė R; Stankevičius R; Rocha JM; Bartkienė E
    Animals (Basel); 2023 Oct; 13(19):. PubMed ID: 37835761
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Occurrence of lactic acid bacteria and biogenic amines in biologically aged wines.
    Moreno-Arribas MV; Polo MC
    Food Microbiol; 2008 Oct; 25(7):875-81. PubMed ID: 18721676
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The effects of lactic acid bacteria inoculants and formic acid on the formation of biogenic amines in grass silages.
    Steidlová S; Kalac P
    Arch Anim Nutr; 2004 Jun; 58(3):245-54. PubMed ID: 15264673
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Novel starter cultures to inhibit biogenic amines accumulation during fish sauce fermentation.
    Zaman MZ; Abu Bakar F; Jinap S; Bakar J
    Int J Food Microbiol; 2011 Jan; 145(1):84-91. PubMed ID: 21183239
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Evolution of free amino acids, biogenic amines and n-nitrosoamines throughout ageing in organic fermented beef.
    Wójciak KM; Solska E
    Acta Sci Pol Technol Aliment; 2016; 15(2):191-200. PubMed ID: 28071009
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Feasibility of coupling dehydration-impregnation by soaking treatment of meat with fermentation by Lactobacillus sakei.
    Bros M; Arnaud E; Loiseau G; Talon R; Collignan A
    J Food Sci; 2012 Aug; 77(8):M434-40. PubMed ID: 22860592
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Agar-immobilized basil-lactic acid bacteria bioproducts as goat milk taste-masking agents and natural preservatives for the production of unripened goat cheese.
    Bartkiene E; Laurikietyte R; Lele V; Zavistanaviciute P; Mozuriene E; Baltusnikiene A
    J Dairy Sci; 2018 Dec; 101(12):10866-10876. PubMed ID: 30268612
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The effect of Lactobacillus buchneri and Lactobacillus plantarum on the fermentation, aerobic stability, and ruminal degradability of low dry matter corn and sorghum silages.
    Filya I
    J Dairy Sci; 2003 Nov; 86(11):3575-81. PubMed ID: 14672188
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of a mixture of lactic acid bacteria applied as a freeze-dried or fresh culture on the fermentation of alfalfa silage.
    Kizilsimsek M; Schmidt RJ; Kung L
    J Dairy Sci; 2007 Dec; 90(12):5698-705. PubMed ID: 18024762
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Microbial, chemical and sensory properties of shalgams made using different production methods.
    Tanguler H; Saris PE; Erten H
    J Sci Food Agric; 2015 Mar; 95(5):1008-15. PubMed ID: 24924855
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of selected lactic acid bacteria on the characteristics of amaranth sourdough.
    Jekle M; Houben A; Mitzscherling M; Becker T
    J Sci Food Agric; 2010 Oct; 90(13):2326-32. PubMed ID: 20632390
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The effect of Lactobacillus buchneri 40788 or Lactobacillus plantarum MTD-1 on the fermentation and aerobic stability of corn silages ensiled at two dry matter contents.
    Hu W; Schmidt RJ; McDonell EE; Klingerman CM; Kung L
    J Dairy Sci; 2009 Aug; 92(8):3907-14. PubMed ID: 19620673
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Biogenic amine accumulation in silver carp sausage inoculated with Lactobacillus plantarum plus Saccharomyces cerevisiae.
    Nie X; Zhang Q; Lin S
    Food Chem; 2014 Jun; 153():432-6. PubMed ID: 24491750
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.