These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

158 related articles for article (PubMed ID: 29732330)

  • 1.
    Polese P; Torre MD; Stecchini ML
    Ital J Food Saf; 2018 Mar; 7(1):6943. PubMed ID: 29732330
    [TBL] [Abstract][Full Text] [Related]  

  • 2. 'MicroHibro': A software tool for predictive microbiology and microbial risk assessment in foods.
    González SC; Possas A; Carrasco E; Valero A; Bolívar A; Posada-Izquierdo GD; García-Gimeno RM; Zurera G; Pérez-Rodríguez F
    Int J Food Microbiol; 2019 Feb; 290():226-236. PubMed ID: 30368088
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Bioinactivation FE: A free web application for modelling isothermal and dynamic microbial inactivation.
    Garre A; Clemente-Carazo M; Fernández PS; Lindqvist R; Egea JA
    Food Res Int; 2018 Oct; 112():353-360. PubMed ID: 30131146
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Predictive Modeling of Microbial Behavior in Food.
    Stavropoulou E; Bezirtzoglou E
    Foods; 2019 Dec; 8(12):. PubMed ID: 31817788
    [TBL] [Abstract][Full Text] [Related]  

  • 5. A quasi-chemical model for the growth and death of microorganisms in foods by non-thermal and high-pressure processing.
    Doona CJ; Feeherry FE; Ross EW
    Int J Food Microbiol; 2005 Apr; 100(1-3):21-32. PubMed ID: 15854689
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Application of predictive modelling techniques in industry: from food design up to risk assessment.
    Membré JM; Lambert RJ
    Int J Food Microbiol; 2008 Nov; 128(1):10-5. PubMed ID: 18701182
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Modelling the growth, survival and death of microorganisms in foods: the UK food micromodel approach.
    McClure PJ; Blackburn CW; Cole MB; Curtis PS; Jones JE; Legan JD; Ogden ID; Peck MW; Roberts TA; Sutherland JP
    Int J Food Microbiol; 1994 Nov; 23(3-4):265-75. PubMed ID: 7873330
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Towards a novel class of predictive microbial growth models.
    Van Impe JF; Poschet F; Geeraerd AH; Vereecken KM
    Int J Food Microbiol; 2005 Apr; 100(1-3):97-105. PubMed ID: 15854696
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Quantitative microbiological risk assessment in food industry: Theory and practical application.
    Membré JM; Boué G
    Food Res Int; 2018 Apr; 106():1132-1139. PubMed ID: 29579908
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Modelling bacterial growth in quantitative microbiological risk assessment: is it possible?
    Nauta MJ
    Int J Food Microbiol; 2002 Mar; 73(2-3):297-304. PubMed ID: 11934037
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Predictive modelling of the growth and survival of Listeria in fishery products.
    Ross T; Dalgaard P; Tienungoon S
    Int J Food Microbiol; 2000 Dec; 62(3):231-45. PubMed ID: 11156267
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Predictive microbiology: providing a knowledge-based framework for change management.
    McMeekin TA; Ross T
    Int J Food Microbiol; 2002 Sep; 78(1-2):133-53. PubMed ID: 12222630
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Information systems in food safety management.
    McMeekin TA; Baranyi J; Bowman J; Dalgaard P; Kirk M; Ross T; Schmid S; Zwietering MH
    Int J Food Microbiol; 2006 Dec; 112(3):181-94. PubMed ID: 16934895
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Modeling microbial growth within food safety risk assessments.
    Ross T; McMeekin TA
    Risk Anal; 2003 Feb; 23(1):179-97. PubMed ID: 12635732
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Microbial modeling in foods.
    Whiting RC
    Crit Rev Food Sci Nutr; 1995 Nov; 35(6):464-94. PubMed ID: 8777014
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Advancements in Predictive Microbiology: Integrating New Technologies for Efficient Food Safety Models.
    Taiwo OR; Onyeaka H; Oladipo EK; Oloke JK; Chukwugozie DC
    Int J Microbiol; 2024; 2024():6612162. PubMed ID: 38799770
    [TBL] [Abstract][Full Text] [Related]  

  • 17. A novel area of predictive modelling: describing the functionality of beneficial microorganisms in foods.
    Leroy F; Degeest B; De VL
    Int J Food Microbiol; 2002 Mar; 73(2-3):251-9. PubMed ID: 11934033
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Quantitative risk assessment for Escherichia coli O157:H7 in ground beef hamburgers.
    Cassin MH; Lammerding AM; Todd EC; Ross W; McColl RS
    Int J Food Microbiol; 1998 May; 41(1):21-44. PubMed ID: 9631335
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Predicting mycotoxins in foods: a review.
    Garcia D; Ramos AJ; Sanchis V; Marín S
    Food Microbiol; 2009 Dec; 26(8):757-69. PubMed ID: 19835759
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Use of predictive microbiology in microbial food safety risk assessment.
    Walls I; Scott VN
    Int J Food Microbiol; 1997 May; 36(2-3):97-102. PubMed ID: 9217098
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.