These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

389 related articles for article (PubMed ID: 29735083)

  • 1. Consumers' willingness to buy innovative traditional food products: The case of extra-virgin olive oil extracted by ultrasound.
    Roselli L; Cicia G; Cavallo C; Del Giudice T; Carlucci D; Clodoveo ML; De Gennaro BC
    Food Res Int; 2018 Jun; 108():482-490. PubMed ID: 29735083
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The effects of person-related and environmental factors on consumers' decision-making in agri-food markets: The case of olive oils.
    Salazar-Ordóñez M; Schuberth F; Cabrera ER; Arriaza M; Rodríguez-Entrena M
    Food Res Int; 2018 Oct; 112():412-424. PubMed ID: 30131153
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Consumers' Perceptions and Preferences for Bitterness in Vegetable Foods: The Case of Extra-Virgin Olive Oil and Brassicaceae-A Narrative Review.
    Cavallo C; Cicia G; Del Giudice T; Sacchi R; Vecchio R
    Nutrients; 2019 May; 11(5):. PubMed ID: 31137645
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Consumer Misuse of Country-of-Origin Label: Insights from the Italian Extra-Virgin Olive Oil Market.
    Bimbo F; Roselli L; Carlucci D; de Gennaro BC
    Nutrients; 2020 Jul; 12(7):. PubMed ID: 32707700
    [TBL] [Abstract][Full Text] [Related]  

  • 5. De-stoning technology for improving olive oil nutritional and sensory features: The right idea at the wrong time.
    Restuccia D; Clodoveo ML; Corbo F; Loizzo MR
    Food Res Int; 2018 Apr; 106():636-646. PubMed ID: 29579969
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Consumers' Attitudes and Purchase Intention for a Vitamin-Enriched Extra Virgin Olive Oil.
    Hamam M; Di Vita G; Zanchini R; Spina D; Raimondo M; Pilato M; D'Amico M
    Nutrients; 2022 Apr; 14(8):. PubMed ID: 35458217
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Innovative technologies in virgin olive oil extraction process: influence on volatile compounds and organoleptic characteristics.
    Caponio F; Leone A; Squeo G; Tamborrino A; Summo C
    J Sci Food Agric; 2019 Sep; 99(12):5594-5600. PubMed ID: 31206180
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Heterogeneity and nonlinearity in consumers' preferences: An application to the olive oil shopping behavior in Chile.
    Romo-Muñoz RA; Cabas-Monje JH; Garrido-Henrríquez HM; Gil JM
    PLoS One; 2017; 12(9):e0184585. PubMed ID: 28892516
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The interplay between health claim type and individual regulatory focus in determining consumers' intentions toward extra-virgin olive oil.
    Pichierri M; Pino G; Peluso AM; Guido G
    Food Res Int; 2020 Oct; 136():109467. PubMed ID: 32846553
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Cross-cultural perception of six commercial olive oils: A study with Spanish and US consumers.
    Vázquez-Araújo L; Adhikari K; Chambers E; Chambers DH; Carbonell-Barrachina AA
    Food Sci Technol Int; 2015 Sep; 21(6):454-66. PubMed ID: 25028154
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Willingness to eat bread with health benefits: habits, taste and health in bread choice.
    Sajdakowska M; Gębski J; Żakowska-Biemans S; Jeżewska-Zychowicz M
    Public Health; 2019 Feb; 167():78-87. PubMed ID: 30641459
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Extra-virgin olive oil: are consumers provided with the sensory quality they want? A hedonic price model with sensory attributes.
    Cavallo C; Caracciolo F; Cicia G; Del Giudice T
    J Sci Food Agric; 2018 Mar; 98(4):1591-1598. PubMed ID: 28833150
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Development of Perilla seed oil and extra virgin olive oil blends for nutritional, oxidative stability and consumer acceptance improvements.
    Torri L; Bondioli P; Folegatti L; Rovellini P; Piochi M; Morini G
    Food Chem; 2019 Jul; 286():584-591. PubMed ID: 30827650
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Does prior knowledge of food fraud affect consumer behavior? Evidence from an incentivized economic experiment.
    Meerza SIA; Gustafson CR
    PLoS One; 2019; 14(12):e0225113. PubMed ID: 31794556
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Nutrition, hedonic or environmental? The effect of front-of-pack messages on consumers' perception and purchase intention of a novel food product with multiple attributes.
    Biondi B; Camanzi L
    Food Res Int; 2020 Apr; 130():108962. PubMed ID: 32156397
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Drivers of high-involvement consumers' intention to buy PDO wines: Valpolicella PDO case study.
    Capitello R; Agnoli L; Begalli D
    J Sci Food Agric; 2016 Aug; 96(10):3407-17. PubMed ID: 26538481
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Predictive study on Tuscan extra virgin olive oil stability under several commercial conditions.
    Pagliarini E; Zanoni B; Giovanelli G
    J Agric Food Chem; 2000 Apr; 48(4):1345-51. PubMed ID: 10775395
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Consumer Preferences for Origin and Organic Attributes of Extra Virgin Olive Oil: A Choice Experiment in the Italian Market.
    Carzedda M; Gallenti G; Troiano S; Cosmina M; Marangon F; de Luca P; Pegan G; Nassivera F
    Foods; 2021 May; 10(5):. PubMed ID: 34063198
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Attitudes towards Olive Oil Usage, Domestic Storage, and Knowledge of Quality: A Consumers' Survey in Greece.
    Marakis G; Gaitis F; Mila S; Papadimitriou D; Tsigarida E; Mousia Z; Karpouza A; Magriplis E; Zampelas A
    Nutrients; 2021 Oct; 13(11):. PubMed ID: 34835965
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Influence of olive ripening degree and crusher typology on chemical and sensory characteristics of Correggiolo virgin olive oil.
    Morrone L; Pupillo S; Neri L; Bertazza G; Magli M; Rotondi A
    J Sci Food Agric; 2017 Mar; 97(5):1443-1450. PubMed ID: 27380828
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 20.