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2. Barriers to food intake in acute care hospitals: a report of the Canadian Malnutrition Task Force. Keller H; Allard J; Vesnaver E; Laporte M; Gramlich L; Bernier P; Davidson B; Duerksen D; Jeejeebhoy K; Payette H J Hum Nutr Diet; 2015 Dec; 28(6):546-57. PubMed ID: 25891798 [TBL] [Abstract][Full Text] [Related]
3. Malnutrition and poor food intake are associated with prolonged hospital stay, frequent readmissions, and greater in-hospital mortality: results from the Nutrition Care Day Survey 2010. Agarwal E; Ferguson M; Banks M; Batterham M; Bauer J; Capra S; Isenring E Clin Nutr; 2013 Oct; 32(5):737-45. PubMed ID: 23260602 [TBL] [Abstract][Full Text] [Related]
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8. Effect of a Protected Mealtime Pilot on Energy and Protein Intake in a Canadian Hospital. Goarley A; Abou El Hassan D; Ahmadi L Can J Diet Pract Res; 2020 Jun; 81(2):94-96. PubMed ID: 31736358 [No Abstract] [Full Text] [Related]
9. "Meal realities" - An ethnographic exploration of hospital mealtime environment and practice. Ottrey E; Porter J; Huggins CE; Palermo C J Adv Nurs; 2018 Mar; 74(3):603-613. PubMed ID: 29023960 [TBL] [Abstract][Full Text] [Related]
10. Decreased food intake is a risk factor for mortality in hospitalised patients: the NutritionDay survey 2006. Hiesmayr M; Schindler K; Pernicka E; Schuh C; Schoeniger-Hekele A; Bauer P; Laviano A; Lovell AD; Mouhieddine M; Schuetz T; Schneider SM; Singer P; Pichard C; Howard P; Jonkers C; Grecu I; Ljungqvist O; Clin Nutr; 2009 Oct; 28(5):484-91. PubMed ID: 19573957 [TBL] [Abstract][Full Text] [Related]
11. Nutritional implications of patient-provider interactions in hospital settings: evidence from a within-subject assessment of mealtime exchanges and food intake in elderly patients. Dubé L; Paquet C; Ma Z; McKenzie DS; Kergoat MJ; Ferland G Eur J Clin Nutr; 2007 May; 61(5):664-72. PubMed ID: 17136035 [TBL] [Abstract][Full Text] [Related]
12. Aspects of protected mealtimes are associated with improved mealtime energy and protein intakes in hospitalized adult patients on medical and surgical wards over 2 years. Palmer M; Huxtable S Eur J Clin Nutr; 2015 Aug; 69(8):961-5. PubMed ID: 26039317 [TBL] [Abstract][Full Text] [Related]
14. Dietary, food service, and mealtime interventions to promote food intake in acute care adult patients. Cheung G; Pizzola L; Keller H J Nutr Gerontol Geriatr; 2013; 32(3):175-212. PubMed ID: 23924254 [TBL] [Abstract][Full Text] [Related]
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19. To eat or not to eat? Indicators for reduced food intake in 91,245 patients hospitalized on nutritionDays 2006-2014 in 56 countries worldwide: a descriptive analysis. Schindler K; Themessl-Huber M; Hiesmayr M; Kosak S; Lainscak M; Laviano A; Ljungqvist O; Mouhieddine M; Schneider S; de van der Schueren M; Schütz T; Schuh C; Singer P; Bauer P; Pichard C Am J Clin Nutr; 2016 Nov; 104(5):1393-1402. PubMed ID: 27733401 [TBL] [Abstract][Full Text] [Related]
20. Interaction of mealtime ad libitum beverage and food intake with meal advancement in healthy young men and women. El Khoury D; Panahi S; Luhovyy BL; Douglas Goff H; Harvey Anderson G Physiol Behav; 2015 May; 143():39-44. PubMed ID: 25700893 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]