These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
360 related articles for article (PubMed ID: 29739591)
1. In vitro health promoting properties of antioxidant dietary fiber extracted from spent coffee (Coffee arabica L.) grounds. Vázquez-Sánchez K; Martinez-Saez N; Rebollo-Hernanz M; Del Castillo MD; Gaytán-Martínez M; Campos-Vega R Food Chem; 2018 Sep; 261():253-259. PubMed ID: 29739591 [TBL] [Abstract][Full Text] [Related]
2. Antioxidant dietary fiber isolated from spent coffee (Coffea arabica L.) grounds improves chronotype and circadian locomotor activity in young adults. Oseguera-Castro KY; Madrid JA; Martínez Madrid MJ; García OP; Del Castillo MD; Campos-Vega R Food Funct; 2019 Aug; 10(8):4546-4556. PubMed ID: 31290518 [TBL] [Abstract][Full Text] [Related]
3. Nutraceutical compounds: Echinoids, flavonoids, xanthones and caffeine identified and quantitated in the leaves of Coffea arabica trees from three regions of Brazil. de Almeida RF; Trevisan MTS; Thomaziello RA; Breuer A; Klika KD; Ulrich CM; Owen RW Food Res Int; 2019 Jan; 115():493-503. PubMed ID: 30599970 [TBL] [Abstract][Full Text] [Related]
4. Spent coffee grounds, an innovative source of colonic fermentable compounds, inhibit inflammatory mediators in vitro. López-Barrera DM; Vázquez-Sánchez K; Loarca-Piña MG; Campos-Vega R Food Chem; 2016 Dec; 212():282-90. PubMed ID: 27374534 [TBL] [Abstract][Full Text] [Related]
5. Evaluation of spent coffee obtained from the most common coffeemakers as a source of hydrophilic bioactive compounds. Bravo J; Juániz I; Monente C; Caemmerer B; Kroh LW; De Peña MP; Cid C J Agric Food Chem; 2012 Dec; 60(51):12565-73. PubMed ID: 23214450 [TBL] [Abstract][Full Text] [Related]
6. Assessment of total (free and bound) phenolic compounds in spent coffee extracts. Monente C; Ludwig IA; Irigoyen A; De Peña MP; Cid C J Agric Food Chem; 2015 May; 63(17):4327-34. PubMed ID: 25891228 [TBL] [Abstract][Full Text] [Related]
7. Acrylamide formation and antioxidant activity in coffee during roasting - A systematic study. Schouten MA; Tappi S; Angeloni S; Cortese M; Caprioli G; Vittori S; Romani S Food Chem; 2021 May; 343():128514. PubMed ID: 33187741 [TBL] [Abstract][Full Text] [Related]
8. Microbiota source impact in vitro metabolite colonic production and anti-proliferative effect of spent coffee grounds on human colon cancer cells (HT-29). Hernández-Arriaga AM; Dave Oomah B; Campos-Vega R Food Res Int; 2017 Jul; 97():191-198. PubMed ID: 28578041 [TBL] [Abstract][Full Text] [Related]
9. Identification of biochemical features of defective Coffea arabica L. beans. Casas MI; Vaughan MJ; Bonello P; McSpadden Gardener B; Grotewold E; Alonso AP Food Res Int; 2017 May; 95():59-67. PubMed ID: 28395826 [TBL] [Abstract][Full Text] [Related]
10. Determination of the phenolic content, profile, and antioxidant activity of seeds from nine tree peony (Paeonia section Moutan DC.) species native to China. Zhang XX; Shi QQ; Ji D; Niu LX; Zhang YL Food Res Int; 2017 Jul; 97():141-148. PubMed ID: 28578034 [TBL] [Abstract][Full Text] [Related]
11. Use of spent coffee grounds as food ingredient in bakery products. Martinez-Saez N; García AT; Pérez ID; Rebollo-Hernanz M; Mesías M; Morales FJ; Martín-Cabrejas MA; Del Castillo MD Food Chem; 2017 Feb; 216():114-22. PubMed ID: 27596399 [TBL] [Abstract][Full Text] [Related]
12. Green coffee seed residue: A sustainable source of antioxidant compounds. Castro ACCM; Oda FB; Almeida-Cincotto MGJ; Davanço MG; Chiari-Andréo BG; Cicarelli RMB; Peccinini RG; Zocolo GJ; Ribeiro PRV; Corrêa MA; Isaac VLB; Santos AG Food Chem; 2018 Apr; 246():48-57. PubMed ID: 29291876 [TBL] [Abstract][Full Text] [Related]
13. Effect of shading on yield, sugar content, phenolic acids and antioxidant property of coffee beans (Coffea Arabica L. cv. Catimor) harvested from north-eastern Thailand. Somporn C; Kamtuo A; Theerakulpisut P; Siriamornpun S J Sci Food Agric; 2012 Jul; 92(9):1956-63. PubMed ID: 22252511 [TBL] [Abstract][Full Text] [Related]
14. Arabica and Conilon coffee flowers: Bioactive compounds and antioxidant capacity under different processes. de Abreu Pinheiro F; Ferreira Elias L; de Jesus Filho M; Uliana Modolo M; Gomes Rocha JC; Fumiere Lemos M; Scherer R; Soares Cardoso W Food Chem; 2021 Jan; 336():127701. PubMed ID: 32781354 [TBL] [Abstract][Full Text] [Related]
15. Response surface methodology to optimise the heat-assisted aqueous extraction of phenolic compounds from coffee parchment and their comprehensive analysis. Aguilera Y; Rebollo-Hernanz M; Cañas S; Taladrid D; Martín-Cabrejas MA Food Funct; 2019 Aug; 10(8):4739-4750. PubMed ID: 31309208 [TBL] [Abstract][Full Text] [Related]
16. Phenolics, antioxidant capacity and bioaccessibility of chicory varieties (Cichorium spp.) grown in Turkey. Sahan Y; Gurbuz O; Guldas M; Degirmencioglu N; Begenirbas A Food Chem; 2017 Feb; 217():483-489. PubMed ID: 27664662 [TBL] [Abstract][Full Text] [Related]
17. Coffee silverskin as nutraceutical ingredient in yogurt: its effect on functional properties and its bioaccessibility. Bertolino M; Barbosa-Pereira L; Ghirardello D; Botta C; Rolle L; Guglielmetti A; Borotto Dalla Vecchia S; Zeppa G J Sci Food Agric; 2019 Jul; 99(9):4267-4275. PubMed ID: 30816557 [TBL] [Abstract][Full Text] [Related]
18. Identification of functional compounds in baru (Dipteryx alata Vog.) nuts: Nutritional value, volatile and phenolic composition, antioxidant activity and antiproliferative effect. Oliveira-Alves SC; Pereira RS; Pereira AB; Ferreira A; Mecha E; Silva AB; Serra AT; Bronze MR Food Res Int; 2020 May; 131():109026. PubMed ID: 32247467 [TBL] [Abstract][Full Text] [Related]
19. Bioaccessibility and antioxidant activity of free phenolic compounds and oligosaccharides from corn (Zea mays L.) and common bean (Phaseolus vulgaris L.) chips during in vitro gastrointestinal digestion and simulated colonic fermentation. Luzardo-Ocampo I; Campos-Vega R; Gaytán-Martínez M; Preciado-Ortiz R; Mendoza S; Loarca-Piña G Food Res Int; 2017 Oct; 100(Pt 1):304-311. PubMed ID: 28873692 [TBL] [Abstract][Full Text] [Related]
20. Bioaccessibility of terebinth (Pistacia terebinthus L.) coffee polyphenols: Influence of milk, sugar and sweetener addition. Kamiloglu S; Ozdal T; Bakir S; Capanoglu E Food Chem; 2022 Apr; 374():131728. PubMed ID: 34891090 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]