These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

163 related articles for article (PubMed ID: 29739603)

  • 21. Thermal gelation and digestion properties of hen egg white: Study on the effect of neutral and alkaline salts addition.
    Li J; Zhang W; Tang T; Gu L; Su Y; Yang Y; Chang C; Han Q
    Food Chem; 2023 May; 409():135263. PubMed ID: 36592599
    [TBL] [Abstract][Full Text] [Related]  

  • 22. High-humidity hot air impingement blanching alters texture, cell-wall polysaccharides, water status and distribution of seedless grape.
    Wang J; Mujumdar AS; Deng LZ; Gao ZJ; Xiao HW; Raghavan GSV
    Carbohydr Polym; 2018 Aug; 194():9-17. PubMed ID: 29801863
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Molecular interactions in the dry heat-facilitated hydrothermal gel formation of egg white protein.
    Ma Y; Qing M; Zang J; Shan A; Zhang H; Chi Y; Chi Y; Gao X
    Food Res Int; 2022 Dec; 162(Pt B):112058. PubMed ID: 36461318
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Phosphorylation modification affects the gelation behavior of alkali-induced duck egg white gels.
    Ai M; Jiang A
    Food Chem; 2021 Mar; 340():128185. PubMed ID: 33010647
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Physicochemical and functional properties of native and modified agave fructans by acylation.
    Ignot-Gutiérrez A; Ortiz-Basurto RI; García-Barradas O; Díaz-Ramos DI; Jiménez-Fernández M
    Carbohydr Polym; 2020 Oct; 245():116529. PubMed ID: 32718633
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Short-term frozen storage enhances cross-linking that was induced by transglutaminase in surimi gels from silver carp (Hypophthalmichthys molitrix).
    An Y; You J; Xiong S; Yin T
    Food Chem; 2018 Aug; 257():216-222. PubMed ID: 29622201
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Effects of tetrasodium pyrophosphate coupled with soy protein isolate on the emulsion gel properties of oxidative myofibrillar protein.
    Liu J; Yu Z; Xie W; Yang L; Zhang M; Li C; Shao JH
    Food Chem; 2023 May; 408():135208. PubMed ID: 36525730
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Effect of low-frequency magnetic field on the gel properties of pork myofibrillar proteins.
    Guo J; Zhou Y; Yang K; Yin X; Ma J; Li Z; Sun W; Han M
    Food Chem; 2019 Feb; 274():775-781. PubMed ID: 30373007
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Improvement of functional properties of egg white protein through phosphorylation by dry-heating in the presence of pyrophosphate.
    Li CP; Ibrahim HR; Sugimoto Y; Hatta H; Aoki T
    J Agric Food Chem; 2004 Sep; 52(18):5752-8. PubMed ID: 15373420
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Setup and validation of shake-flask procedures for the determination of partition coefficients (logD) from low drug amounts.
    Andrés A; Rosés M; Ràfols C; Bosch E; Espinosa S; Segarra V; Huerta JM
    Eur J Pharm Sci; 2015 Aug; 76():181-91. PubMed ID: 25968358
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Yield and textural properties of tofu as affected by soymilk coagulation prepared by a high-temperature pressure cooking process.
    Zuo F; Chen Z; Shi X; Wang R; Guo S
    Food Chem; 2016 Dec; 213():561-566. PubMed ID: 27451218
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Influence of sodium chloride and glucose on acid-induced gelation of heat-denatured ovalbumin.
    Choi SJ; Lee SE; Moon TW
    J Food Sci; 2008 Jun; 73(5):C313-22. PubMed ID: 18576975
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Effect of MTGase on silver carp myofibrillar protein gelation behavior after peroxidation induced by peroxyl radicals.
    Qian S; Dou P; Wang J; Chen L; Xu X; Zhou G; Zhu B; Ullah N; Feng X
    Food Chem; 2021 Jul; 349():129066. PubMed ID: 33556728
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Novel Radiofrequency-Assisted Thermal Processing Improves the Gelling Properties of Standard Egg White Powder.
    Boreddy SR; Thippareddi H; Froning G; Subbiah J
    J Food Sci; 2016 Mar; 81(3):E665-71. PubMed ID: 26869145
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Effect of Ionic Strength on Heat-Induced Gelation Behavior of Soy Protein Isolates with Ultrasound Treatment.
    Wang Z; Zeng L; Fu L; Chen Q; He Z; Zeng M; Qin F; Chen J
    Molecules; 2022 Nov; 27(23):. PubMed ID: 36500320
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Effects of endogenous small molecular compounds on the rheological properties, texture and microstructure of soymilk coagulum: Removal of phytate using ultrafiltration.
    Wang R; Guo S
    Food Chem; 2016 Nov; 211():521-9. PubMed ID: 27283662
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Increased functional properties and thermal stability of flexible cellulose nanocrystal/ZnO films.
    Lizundia E; Urruchi A; Vilas JL; León LM
    Carbohydr Polym; 2016 Jan; 136():250-8. PubMed ID: 26572353
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effects of heat and high-pressure treatments on the solubility and immunoreactivity of almond proteins.
    Zhang Y; Zhang J; Sheng W; Wang S; Fu TJ
    Food Chem; 2016 May; 199():856-61. PubMed ID: 26776044
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Formation of κ-carrageenan-gelatin polyelectrolyte complexes studied by (1)H NMR, UV spectroscopy and kinematic viscosity measurements.
    Voron'ko NG; Derkach SR; Vovk MA; Tolstoy PM
    Carbohydr Polym; 2016 Oct; 151():1152-1161. PubMed ID: 27474666
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Homogeneous isolation of nanocelluloses by controlling the shearing force and pressure in microenvironment.
    Li J; Wang Y; Wei X; Wang F; Han D; Wang Q; Kong L
    Carbohydr Polym; 2014 Nov; 113():388-93. PubMed ID: 25256499
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.