355 related articles for article (PubMed ID: 29742202)
1. Chemistry Inspired by the Colors of Fruits, Flowers and Wine.
Quina FH; Bastos EL
An Acad Bras Cienc; 2018; 90(1 Suppl 1):681-695. PubMed ID: 29742202
[TBL] [Abstract][Full Text] [Related]
2. Biosynthesis of plant pigments: anthocyanins, betalains and carotenoids.
Tanaka Y; Sasaki N; Ohmiya A
Plant J; 2008 May; 54(4):733-49. PubMed ID: 18476875
[TBL] [Abstract][Full Text] [Related]
3. Identification, content and distribution of anthocyanins and low molecular weight anthocyanin-derived pigments in Spanish commercial red wines.
Blanco-Vega D; Gómez-Alonso S; Hermosín-Gutiérrez I
Food Chem; 2014 Sep; 158():449-58. PubMed ID: 24731369
[TBL] [Abstract][Full Text] [Related]
4. Biological Activities of Plant Pigments Betalains.
Gandía-Herrero F; Escribano J; García-Carmona F
Crit Rev Food Sci Nutr; 2016; 56(6):937-45. PubMed ID: 25118005
[TBL] [Abstract][Full Text] [Related]
5. Optimization of a Sustainable Protocol for the Extraction of Anthocyanins as Textile Dyes from Plant Materials.
Gecchele E; Negri S; Cauzzi A; Cuccurullo A; Commisso M; Patrucco A; Anceschi A; Zaffani G; Avesani L
Molecules; 2021 Nov; 26(22):. PubMed ID: 34833867
[TBL] [Abstract][Full Text] [Related]
6. Highly fluorescent hybrid pigments from anthocyanin- and red wine pyranoanthocyanin-analogs adsorbed on sepiolite clay.
Silva GTM; da Silva KM; Silva CP; Rodrigues ACB; Oake J; Gehlen MH; Bohne C; Quina FH
Photochem Photobiol Sci; 2019 Jul; 18(7):1750-1760. PubMed ID: 31107486
[TBL] [Abstract][Full Text] [Related]
7. Anthocyanins and their variation in red wines. II. Anthocyanin derived pigments and their color evolution.
He F; Liang NN; Mu L; Pan QH; Wang J; Reeves MJ; Duan CQ
Molecules; 2012 Feb; 17(2):1483-519. PubMed ID: 23442981
[TBL] [Abstract][Full Text] [Related]
8. Red-purple flower color and delphinidin-type pigments in the flowers of Pueraria lobata (Leguminosae).
Tatsuzawa F; Tanikawa N; Nakayama M
Phytochemistry; 2017 May; 137():52-56. PubMed ID: 28189342
[TBL] [Abstract][Full Text] [Related]
9. Chemical and biological study of flavonoid-related plant pigment: current findings and beyond.
Yoshida K
Biosci Biotechnol Biochem; 2024 Jun; 88(7):705-718. PubMed ID: 38632052
[TBL] [Abstract][Full Text] [Related]
10. Spectral features and stability of oligomeric pyranoanthocyanin-flavanol pigments isolated from red wines.
He J; Carvalho AR; Mateus N; De Freitas V
J Agric Food Chem; 2010 Aug; 58(16):9249-58. PubMed ID: 20681623
[TBL] [Abstract][Full Text] [Related]
11. Electron spin resonance spectroscopy studies on the free radical scavenging activity of wine anthocyanins and pyranoanthocyanins.
Garcia-Alonso M; Rimbach G; Sasai M; Nakahara M; Matsugo S; Uchida Y; Rivas-Gonzalo JC; De Pascual-Teresa S
Mol Nutr Food Res; 2005 Dec; 49(12):1112-9. PubMed ID: 16254886
[TBL] [Abstract][Full Text] [Related]
12. Preparative isolation of anthocyanins by high-speed countercurrent chromatography and application of the color activity concept to red wine.
Degenhardt A; Hofmann S; Knapp H; Winterhalter P
J Agric Food Chem; 2000 Dec; 48(12):5812-8. PubMed ID: 11312759
[TBL] [Abstract][Full Text] [Related]
13. Contribution to flower colors of flavonoids including anthocyanins: a review.
Iwashina T
Nat Prod Commun; 2015 Mar; 10(3):529-44. PubMed ID: 25924543
[TBL] [Abstract][Full Text] [Related]
14. Anthocyanins of Jambolão (Syzygium cumini): Extraction and pH-Dependent Color Changes.
do Carmo Brito BN; da Silva Pena R; Santos Lopes A; Campos Chisté R
J Food Sci; 2017 Oct; 82(10):2286-2290. PubMed ID: 28833121
[TBL] [Abstract][Full Text] [Related]
15. Structural implications on color, fluorescence, and antiradical activity in betalains.
Gandía-Herrero F; Escribano J; García-Carmona F
Planta; 2010 Jul; 232(2):449-60. PubMed ID: 20467875
[TBL] [Abstract][Full Text] [Related]
16. Formation of pyranoanthocyanins in red wines: a new and diverse class of anthocyanin derivatives.
de Freitas V; Mateus N
Anal Bioanal Chem; 2011 Sep; 401(5):1463-73. PubMed ID: 21181135
[TBL] [Abstract][Full Text] [Related]
17. Reaction Kinetics of Monomeric Anthocyanin Conversion to Polymeric Pigments and Their Significance to Color in Interspecific Hybrid Wines.
Burtch CE; Mansfield AK; Manns DC
J Agric Food Chem; 2017 Aug; 65(31):6379-6386. PubMed ID: 28171723
[TBL] [Abstract][Full Text] [Related]
18. The role of phenolic hydroxy groups in the free radical scavenging activity of betalains.
Gandía-Herrero F; Escribano J; García-Carmona F
J Nat Prod; 2009 Jun; 72(6):1142-6. PubMed ID: 19456119
[TBL] [Abstract][Full Text] [Related]
19. The electronic transitions of analogs of red wine pyranoanthocyanin pigments.
Siddique F; Silva CP; Medeiros Silva GT; Lischka H; Quina FH; Aquino AJA
Photochem Photobiol Sci; 2019 Jan; 18(1):45-53. PubMed ID: 30462141
[TBL] [Abstract][Full Text] [Related]
20. Research Progress of Betalain in Response to Adverse Stresses and Evolutionary Relationship Compared with Anthocyanin.
Li G; Meng X; Zhu M; Li Z
Molecules; 2019 Aug; 24(17):. PubMed ID: 31450587
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]