182 related articles for article (PubMed ID: 29745037)
1. Altering textural properties of fermented milk by using surface-engineered Lactococcus lactis.
Tarazanova M; Huppertz T; Kok J; Bachmann H
Microb Biotechnol; 2018 Jul; 11(4):770-780. PubMed ID: 29745037
[TBL] [Abstract][Full Text] [Related]
2. Enhancement of functional characteristics of mixed lactic culture producing nisin z and exopolysaccharides during continuous prefermentation of milk with immobilized cells.
Grattepanche F; Audet P; Lacroix C
J Dairy Sci; 2007 Dec; 90(12):5361-73. PubMed ID: 18024726
[TBL] [Abstract][Full Text] [Related]
3. Interactions between milk proteins and exopolysaccharides produced by Lactococcus lactis observed by scanning electron microscopy.
Ayala-Hernandez I; Goff HD; Corredig M
J Dairy Sci; 2008 Jul; 91(7):2583-90. PubMed ID: 18565916
[TBL] [Abstract][Full Text] [Related]
4. Effect of fermented milk from Lactococcus lactis ssp. cremoris strain JFR1 on Salmonella invasion of intestinal epithelial cells.
Zhang JS; Corredig M; Morales-Rayas R; Hassan A; Griffiths MW; LaPointe G
J Dairy Sci; 2019 Aug; 102(8):6802-6819. PubMed ID: 31202650
[TBL] [Abstract][Full Text] [Related]
5. Probiotic potential and biochemical and technological properties of Lactococcus lactis ssp. lactis strains isolated from raw milk and kefir grains.
Yerlikaya O
J Dairy Sci; 2019 Jan; 102(1):124-134. PubMed ID: 30391179
[TBL] [Abstract][Full Text] [Related]
6. Versatile Lactococcus lactis strains improve texture in both fermented milk and soybean matrices.
Poulsen VK; Moghadam EG; Kračun SK; Svendsen BA; Nielsen WM; Oregaard G; Krarup A
FEMS Microbiol Lett; 2022 Feb; 369(1):. PubMed ID: 36455587
[TBL] [Abstract][Full Text] [Related]
7. ADSA Foundation Scholar Award: Possibilities and challenges of exopolysaccharide-producing lactic cultures in dairy foods.
Hassan AN
J Dairy Sci; 2008 Apr; 91(4):1282-98. PubMed ID: 18349221
[TBL] [Abstract][Full Text] [Related]
8. Ingestion of milk fermented by genetically modified Lactococcus lactis improves the riboflavin status of deficient rats.
LeBlanc JG; Burgess C; Sesma F; Savoy de Giori G; van Sinderen D
J Dairy Sci; 2005 Oct; 88(10):3435-42. PubMed ID: 16162516
[TBL] [Abstract][Full Text] [Related]
9. Production of fermented milk using a malty compound-producing strain of Lactococcus lactis subsp. lactis biovar. diacetylactis, isolated from Zimbabwean naturally fermented milk.
Narvhus JA; Osteraas K; Mutukumira T; Abrahamsen RK
Int J Food Microbiol; 1998 May; 41(1):73-80. PubMed ID: 9631339
[TBL] [Abstract][Full Text] [Related]
10. Technological properties of indigenous
Bayili GR; Johansen PG; Hougaard AB; Diawara B; Ouedraogo GA; Jespersen L; Sawadogo-Lingani H
J Dairy Res; 2020 Feb; 87(1):110-116. PubMed ID: 31948493
[TBL] [Abstract][Full Text] [Related]
11. Metagenome-assembled genomes for biomarkers of bio-functionalities in Laal dahi, an Indian ethnic fermented milk product.
Shangpliang HNJ; Tamang JP
Int J Food Microbiol; 2023 Oct; 402():110300. PubMed ID: 37364321
[TBL] [Abstract][Full Text] [Related]
12. High-throughput screening for texturing Lactococcus strains.
Poulsen VK; Derkx P; Oregaard G
FEMS Microbiol Lett; 2019 Jan; 366(2):. PubMed ID: 30629174
[TBL] [Abstract][Full Text] [Related]
13. Antihypertensive and hypolipidemic effect of milk fermented by specific Lactococcus lactis strains.
Rodríguez-Figueroa JC; González-Córdova AF; Astiazaran-García H; Hernández-Mendoza A; Vallejo-Cordoba B
J Dairy Sci; 2013 Jul; 96(7):4094-9. PubMed ID: 23628247
[TBL] [Abstract][Full Text] [Related]
14. Behavior and viability of spontaneous oxidative stress-resistant Lactococcus lactis mutants in experimental fermented milk processing.
Oliveira MN; Almeida KE; Damin MR; Rochat T; Gratadoux JJ; Miyoshi A; Langella P; Azevedo V
Genet Mol Res; 2009 Jul; 8(3):840-7. PubMed ID: 19731206
[TBL] [Abstract][Full Text] [Related]
15. Effect of Aqueous Extract of the Seaweed Gracilaria domingensis on the Physicochemical, Microbiological, and Textural Features of Fermented Milks.
Tavares Estevam AC; Alonso Buriti FC; de Oliveira TA; Pereira EV; Florentino ER; Porto AL
J Food Sci; 2016 Apr; 81(4):C874-80. PubMed ID: 26989840
[TBL] [Abstract][Full Text] [Related]
16. Direct observation of bacterial exopolysaccharides in dairy products using confocal scanning laser microscopy.
Hassan AN; Frank JF; Qvist KB
J Dairy Sci; 2002 Jul; 85(7):1705-8. PubMed ID: 12201520
[TBL] [Abstract][Full Text] [Related]
17. Interaction between Lactococcus lactis and Lactococcus raffinolactis during growth in milk: development of a new starter culture.
Kimoto-Nira H; Aoki R; Mizumachi K; Sasaki K; Naito H; Sawada T; Suzuki C
J Dairy Sci; 2012 Apr; 95(4):2176-85. PubMed ID: 22459863
[TBL] [Abstract][Full Text] [Related]
18. Short communication: Presence of Lactococcus and lactococcal exopolysaccharide operons on the leaves of Pinguicula vulgaris supports the traditional source of bacteria present in Scandinavian ropy fermented milk.
Porcellato D; Tranvåg M; Narvhus J
J Dairy Sci; 2016 Sep; 99(9):7049-7052. PubMed ID: 27423953
[TBL] [Abstract][Full Text] [Related]
19. Diversity of lactic acid bacteria associated with traditional fermented dairy products in Mongolia.
Yu J; Wang WH; Menghe BL; Jiri MT; Wang HM; Liu WJ; Bao QH; Lu Q; Zhang JC; Wang F; Xu HY; Sun TS; Zhang HP
J Dairy Sci; 2011 Jul; 94(7):3229-41. PubMed ID: 21700007
[TBL] [Abstract][Full Text] [Related]
20. Shear and extensional rheology of acid milk gel suspensions with varying ropiness.
Surber G; Jaros D; Rohm H
J Texture Stud; 2020 Feb; 51(1):111-119. PubMed ID: 31226221
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
