These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

187 related articles for article (PubMed ID: 29745758)

  • 1. Evaluation of Heating Conditions for Inactivation of Hepatitis E Virus Genotypes 3 and 4.
    Imagawa T; Sugiyama R; Shiota T; Li TC; Yoshizaki S; Wakita T; Ishii K
    J Food Prot; 2018 Jun; 81(6):947-952. PubMed ID: 29745758
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Persistence of hepatitis E virus (HEV) subtypes 3c and 3e: Long-term cold storage and heat treatments.
    Monini M; Ianiro G; De Sabato L; Bivona M; Ostanello F; Di Bartolo I
    Food Microbiol; 2024 Aug; 121():104529. PubMed ID: 38637065
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Potential Approaches to Assess the Infectivity of Hepatitis E Virus in Pork Products: A Review.
    Cook N; D'Agostino M; Johne R
    Food Environ Virol; 2017 Sep; 9(3):243-255. PubMed ID: 28470455
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Thermal Stability of Hepatitis E Virus as Estimated by a Cell Culture Method.
    Johne R; Trojnar E; Filter M; Hofmann J
    Appl Environ Microbiol; 2016 Jul; 82(14):4225-4231. PubMed ID: 27208095
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Stability of hepatitis E virus at high hydrostatic pressure processing.
    Johne R; Wolff A; Gadicherla AK; Filter M; Schlüter O
    Int J Food Microbiol; 2021 Feb; 339():109013. PubMed ID: 33340943
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Thermal inactivation of infectious hepatitis E virus in experimentally contaminated food.
    Barnaud E; Rogée S; Garry P; Rose N; Pavio N
    Appl Environ Microbiol; 2012 Aug; 78(15):5153-9. PubMed ID: 22610436
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Ectopic Expression of Genotype 1 Hepatitis E Virus ORF4 Increases Genotype 3 HEV Viral Replication in Cell Culture.
    Yadav KK; Boley PA; Fritts Z; Kenney SP
    Viruses; 2021 Jan; 13(1):. PubMed ID: 33430442
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Detection of hepatitis E RNA in pork products at point of retail in Ireland - Are consumers at risk?
    Bennett C; Coughlan S; Hunt K; Butler F; Fanning S; Ryan E; De Gascun C; O'Gorman J
    Int J Food Microbiol; 2024 Jan; 410():110492. PubMed ID: 37988969
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Hepatitis E virus in pork meat products and exposure assessment in Belgium.
    Locus T; Lambrecht E; Peeters M; Suin V; Verhaegen B; Van Hoorde K; Lamoral S; Vanwolleghem T; Van Gucht S
    Int J Food Microbiol; 2023 Jul; 397():110198. PubMed ID: 37086528
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Extent of hepatitis E virus elimination is affected by stabilizers present in plasma products and pore size of nanofilters.
    Yunoki M; Yamamoto S; Tanaka H; Nishigaki H; Tanaka Y; Nishida A; Adan-Kubo J; Tsujikawa M; Hattori S; Urayama T; Yoshikawa M; Yamamoto I; Hagiwara K; Ikuta K
    Vox Sang; 2008 Aug; 95(2):94-100. PubMed ID: 18714441
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Swine hepatitis E virus: Cross-species infection, pork safety and chronic infection.
    Sooryanarain H; Meng XJ
    Virus Res; 2020 Jul; 284():197985. PubMed ID: 32333941
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Screening of Ready-to-Eat Meat Products for Hepatitis E Virus in Switzerland.
    Moor D; Liniger M; Baumgartner A; Felleisen R
    Food Environ Virol; 2018 Sep; 10(3):263-271. PubMed ID: 29492902
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Hepatitis E virus genome detection in commercial pork livers and pork meat products in Germany.
    Pallerla SR; Schembecker S; Meyer CG; Linh LTK; Johne R; Wedemeyer H; Bock CT; Kremsner PG; Velavan TP
    J Viral Hepat; 2021 Jan; 28(1):196-204. PubMed ID: 32869414
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Hepatitis E Virus (HEV) Genotype 3 Infection of Human Liver Chimeric Mice as a Model for Chronic HEV Infection.
    van de Garde MD; Pas SD; van der Net G; de Man RA; Osterhaus AD; Haagmans BL; Boonstra A; Vanwolleghem T
    J Virol; 2016 May; 90(9):4394-401. PubMed ID: 26889028
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Presence of hepatitis E virus in commercially available pork products.
    Harrison L; Ramos TM; Wu X; DiCaprio E
    Int J Food Microbiol; 2021 Feb; 339():109033. PubMed ID: 33401188
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Detection of hepatitis E virus (rabbit genotype) in farmed rabbits entering the food chain.
    Bigoraj E; Kozyra I; Kwit E; Rzeżutka A
    Int J Food Microbiol; 2020 Apr; 319():108507. PubMed ID: 31981930
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Occurrence of HEV-RNA in Italian Regional Pork and Wild Boar Food Products.
    Montone AMI; De Sabato L; Suffredini E; Alise M; Zaccherini A; Volzone P; Di Maro O; Neola B; Capuano F; Di Bartolo I
    Food Environ Virol; 2019 Dec; 11(4):420-426. PubMed ID: 31512058
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Hepatitis E virus infection in 6-month-old pigs in Taiwan.
    Liao MH; Wu FT; Bai H; Doan YH; Yang JY; Takeda N; Muramatsu M; Li TC
    Sci Rep; 2020 Oct; 10(1):16869. PubMed ID: 33037297
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Heat stability of foodborne viruses - Findings, methodological challenges and current developments.
    Johne R; Scholz J; Falkenhagen A
    Int J Food Microbiol; 2024 Mar; 413():110582. PubMed ID: 38290272
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Assessment of the risk of foodborne transmission and burden of hepatitis E in Switzerland.
    Müller A; Collineau L; Stephan R; Müller A; Stärk KDC
    Int J Food Microbiol; 2017 Feb; 242():107-115. PubMed ID: 27919006
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.