328 related articles for article (PubMed ID: 29747384)
1. Daily Dietary Intake Patterns Improve after Visiting a Food Pantry among Food-Insecure Rural Midwestern Adults.
Wright BN; Bailey RL; Craig BA; Mattes RD; McCormack L; Stluka S; Franzen-Castle L; Henne B; Mehrle D; Remley D; Eicher-Miller HA
Nutrients; 2018 May; 10(5):. PubMed ID: 29747384
[TBL] [Abstract][Full Text] [Related]
2. Fruit and Vegetable Healthy Eating Index Component Scores of Distributed Food Bags Were Positively Associated with Client Diet Scores in a Sample of Rural, Midwestern Food Pantries.
Wright BN; Vasquez-Mejia CM; Guenther PM; McCormack L; Stluka S; Franzen-Castle L; Henne B; Mehrle D; Remley D; Eicher-Miller HA
J Acad Nutr Diet; 2021 Jan; 121(1):74-83. PubMed ID: 33350943
[TBL] [Abstract][Full Text] [Related]
3. Dietary Quality and Usual Intake of Underconsumed Nutrients and Related Food Groups Differ by Food Security Status for Rural, Midwestern Food Pantry Clients.
Wright BN; Tooze JA; Bailey RL; Liu Y; Rivera RL; McCormack L; Stluka S; Franzen-Castle L; Henne B; Mehrle D; Remley D; Eicher-Miller HA
J Acad Nutr Diet; 2020 Sep; 120(9):1457-1468. PubMed ID: 32703690
[TBL] [Abstract][Full Text] [Related]
4. Frequency of Food Pantry Use Is Associated with Diet Quality among Indiana Food Pantry Clients.
Liu Y; Zhang Y; Remley DT; Eicher-Miller HA
J Acad Nutr Diet; 2019 Oct; 119(10):1703-1712. PubMed ID: 31040071
[TBL] [Abstract][Full Text] [Related]
5. Applying the Healthy Eating Index-2015 in a Sample of Choice-Based Minnesota Food Pantries to Test Associations Between Food Pantry Inventory, Client Food Selection, and Client Diet.
Caspi CE; Davey C; Barsness CB; Wolfson J; Peterson H; Pratt RJ
J Acad Nutr Diet; 2021 Nov; 121(11):2242-2250. PubMed ID: 34103273
[TBL] [Abstract][Full Text] [Related]
6. Nutritional contributions of food pantries and other sources to the diets of rural, Midwestern food pantry users in the USA.
Liu Y; Desmond NE; Wright BN; Bailey RL; Dong T; Craig BA; Eicher-Miller HA
Br J Nutr; 2021 Apr; 125(8):891-901. PubMed ID: 32873361
[TBL] [Abstract][Full Text] [Related]
7. Evaluating a Food Pantry-Based Intervention to Improve Food Security, Dietary Intake, and Quality in Midwestern Food Pantries.
Eicher-Miller HA; Wright BN; Tooze JA; Craig BA; Liu Y; Bailey RL; McCormack LA; Stluka S; Franzen-Castle L; Henne B; Mehrle D; Remley D
J Acad Nutr Diet; 2022 Nov; 122(11):2060-2071. PubMed ID: 35231664
[TBL] [Abstract][Full Text] [Related]
8. A review of the food security, diet and health outcomes of food pantry clients and the potential for their improvement through food pantry interventions in the United States.
Eicher-Miller HA
Physiol Behav; 2020 Jun; 220():112871. PubMed ID: 32179054
[TBL] [Abstract][Full Text] [Related]
9. Food insecurity is inversely associated with diet quality of lower-income adults.
Leung CW; Epel ES; Ritchie LD; Crawford PB; Laraia BA
J Acad Nutr Diet; 2014 Dec; 114(12):1943-53.e2. PubMed ID: 25091796
[TBL] [Abstract][Full Text] [Related]
10. The Dietary Quality of Food Pantry Users: A Systematic Review of Existing Literature.
Simmet A; Depa J; Tinnemann P; Stroebele-Benschop N
J Acad Nutr Diet; 2017 Apr; 117(4):563-576. PubMed ID: 27727100
[TBL] [Abstract][Full Text] [Related]
11. Voices for food: methodologies for implementing a multi-state community-based intervention in rural, high poverty communities.
Stluka S; Moore L; Eicher-Miller HA; Franzen-Castle L; Henne B; Mehrle D; Remley D; McCormack L
BMC Public Health; 2018 Aug; 18(1):1055. PubMed ID: 30139336
[TBL] [Abstract][Full Text] [Related]
12. Relationship of hunger and food insecurity to food availability and consumption.
Kendall A; Olson CM; Frongillo EA
J Am Diet Assoc; 1996 Oct; 96(10):1019-24; quiz 1025-6. PubMed ID: 8841164
[TBL] [Abstract][Full Text] [Related]
13. A novel food pantry program: food security, self-sufficiency, and diet-quality outcomes.
Martin KS; Wu R; Wolff M; Colantonio AG; Grady J
Am J Prev Med; 2013 Nov; 45(5):569-75. PubMed ID: 24139769
[TBL] [Abstract][Full Text] [Related]
14. Food security of food recipients of a food pantry and soup kitchen.
Mousa TY; Freeland-Graves JH
Public Health Nutr; 2019 Jun; 22(8):1451-1460. PubMed ID: 30732673
[TBL] [Abstract][Full Text] [Related]
15. A behavioural economics approach to improving healthy food selection among food pantry clients.
Caspi CE; Canterbury M; Carlson S; Bain J; Bohen L; Grannon K; Peterson H; Kottke T
Public Health Nutr; 2019 Aug; 22(12):2303-2313. PubMed ID: 30859921
[TBL] [Abstract][Full Text] [Related]
16. Impact of food pantry donations on diet of a low-income population.
Mousa TY; Freeland-Graves JH
Int J Food Sci Nutr; 2019 Feb; 70(1):78-87. PubMed ID: 29701137
[No Abstract] [Full Text] [Related]
17. The development and use of an assessment tool to capture changes in the food pantry nutrition environment and system of food distribution.
McCormack LA; Eicher-Miller HA; Remley DT; Moore LA; Stluka SR
Transl Behav Med; 2019 Oct; 9(5):962-969. PubMed ID: 31570925
[TBL] [Abstract][Full Text] [Related]
18. The UnProcessed Pantry Project (UP3): A Community-Based Intervention Aimed to Reduce Ultra-Processed Food Intake Among Food Pantry Clients.
Byker Shanks C; Vanderwood K; Grocke M; Johnson N; Larison L; Wytcherley B; Yaroch AL
Fam Community Health; 2022 Jan-Mar 01; 45(1):23-33. PubMed ID: 34783688
[TBL] [Abstract][Full Text] [Related]
19. Diet quality is low among female food pantry clients in Eastern Alabama.
Duffy P; Zizza C; Jacoby J; Tayie FA
J Nutr Educ Behav; 2009; 41(6):414-9. PubMed ID: 19879497
[TBL] [Abstract][Full Text] [Related]
20. Breakfast Consumption Is Positively Associated with Usual Nutrient Intakes among Food Pantry Clients Living in Rural Communities.
Liu Y; Tooze JA; Zhang Y; Leidy HJ; Bailey RL; Wright B; Ma M; Stluka S; Remley DT; McCormack LA; Franzen-Castle L; Henne R; Mehrle D; Eicher-Miller HA
J Nutr; 2020 Mar; 150(3):546-553. PubMed ID: 31711170
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
