These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

181 related articles for article (PubMed ID: 29748090)

  • 1. Non-targeted glycosidic profiling of international wines using neutral loss-high resolution mass spectrometry.
    Barnaba C; Dellacassa E; Nicolini G; Nardin T; Serra M; Larcher R
    J Chromatogr A; 2018 Jul; 1557():75-89. PubMed ID: 29748090
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Combining liquid chromatography and tandem mass spectrometry approaches to the study of monoterpene glycosides (aroma precursors) in wine grape.
    Flamini R; Menicatti M; De Rosso M; Gardiman M; Mayr C; Pallecchi M; Danza G; Bartolucci G
    J Mass Spectrom; 2018 Sep; 53(9):792-800. PubMed ID: 29907998
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Targeted and untargeted high resolution mass approach for a putative profiling of glycosylated simple phenols in hybrid grapes.
    Barnaba C; Dellacassa E; Nicolini G; Giacomelli M; Roman Villegas T; Nardin T; Larcher R
    Food Res Int; 2017 Aug; 98():20-33. PubMed ID: 28610729
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Sensory threshold of 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN) and concentrations in young Riesling and non-Riesling wines.
    Sacks GL; Gates MJ; Ferry FX; Lavin EH; Kurtz AJ; Acree TE
    J Agric Food Chem; 2012 Mar; 60(12):2998-3004. PubMed ID: 22397689
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Direct Analysis of Glycosidic Aroma Precursors Containing Multiple Aglycone Classes in
    Caffrey AJ; Lerno LA; Zweigenbaum J; Ebeler SE
    J Agric Food Chem; 2020 Mar; 68(12):3817-3833. PubMed ID: 32129620
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Targeted and untargeted characterisation of free and glycosylated simple phenols in cocoa beans using high resolution-tandem mass spectrometry (Q-Orbitrap).
    Barnaba C; Nardin T; Pierotti A; Malacarne M; Larcher R
    J Chromatogr A; 2017 Jan; 1480():41-49. PubMed ID: 27989469
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Screening of key odorants and anthocyanin compounds of cv. Okuzgozu (Vitis vinifera L.) red wines with a free run and pressed pomace using GC-MS-Olfactometry and LC-MS-MS.
    Tetik MA; Sevindik O; Kelebek H; Selli S
    J Mass Spectrom; 2018 May; 53(5):444-454. PubMed ID: 29469168
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Comparison of aroma volatiles in commercial Merlot and Cabernet Sauvignon wines using gas chromatography-olfactometry and gas chromatography-mass spectrometry.
    Gürbüz O; Rouseff JM; Rouseff RL
    J Agric Food Chem; 2006 May; 54(11):3990-6. PubMed ID: 16719525
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Chemical, chromatic, and sensory attributes of 6 red wines produced with prefermentative cold soak.
    Casassa LF; Bolcato EA; Sari SE
    Food Chem; 2015 May; 174():110-8. PubMed ID: 25529659
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Phenolic composition of champagnes from Chardonnay and Pinot Noir vintages.
    Chamkha M; Cathala B; Cheynier V; Douillard R
    J Agric Food Chem; 2003 May; 51(10):3179-84. PubMed ID: 12720412
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The contribution of varietal thiols in the diverse aroma of Italian monovarietal white wines.
    Carlin S; Piergiovanni M; Pittari E; Tiziana Lisanti M; Moio L; Piombino P; Marangon M; Curioni A; Rolle L; Rìo Segade S; Versari A; Ricci A; Parpinello GP; Luzzini G; Ugliano M; Perenzoni D; Vrhovsek U; Mattivi F
    Food Res Int; 2022 Jul; 157():111404. PubMed ID: 35761658
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Aromatypicity of Austrian Pinot Blanc Wines.
    Philipp C; Eder P; Sari S; Hussain N; Patzl-Fischerleitner E; Eder R
    Molecules; 2020 Dec; 25(23):. PubMed ID: 33287238
    [TBL] [Abstract][Full Text] [Related]  

  • 13. 1,8-Cineole in French Red Wines: Evidence for a Contribution Related to Its Various Origins.
    Poitou X; Thibon C; Darriet P
    J Agric Food Chem; 2017 Jan; 65(2):383-393. PubMed ID: 28060498
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Assessing the impact of smoke exposure in grapes: development and validation of a HPLC-MS/MS method for the quantitative analysis of smoke-derived phenolic glycosides in grapes and wine.
    Hayasaka Y; Parker M; Baldock GA; Pardon KH; Black CA; Jeffery DW; Herderich MJ
    J Agric Food Chem; 2013 Jan; 61(1):25-33. PubMed ID: 23230971
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Volatile flavour of wine: correlation between instrumental analysis and sensory perception.
    Rapp A
    Nahrung; 1998 Dec; 42(6):351-63. PubMed ID: 9881361
    [TBL] [Abstract][Full Text] [Related]  

  • 16. UHPLC-QTOF-MS-based untargeted metabolomic authentication of Chinese red wines according to their grape varieties.
    Yin XL; Peng ZX; Pan Y; Lv Y; Long W; Gu HW; Fu H; She Y
    Food Res Int; 2024 Feb; 178():113923. PubMed ID: 38309902
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Targeted analysis of bioactive phenolic compounds and antioxidant activity of Macedonian red wines.
    Ivanova-Petropulos V; Ricci A; Nedelkovski D; Dimovska V; Parpinello GP; Versari A
    Food Chem; 2015 Mar; 171():412-20. PubMed ID: 25308688
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Chemosensory Profile of South Tyrolean Pinot Blanc Wines: A Multivariate Regression Approach.
    Poggesi S; Dupas de Matos A; Longo E; Chiotti D; Pedri U; Eisenstecken D; Robatscher P; Boselli E
    Molecules; 2021 Oct; 26(20):. PubMed ID: 34684826
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Profiling monoterpenol glycoconjugation in Vitis vinifera L. cv. Muscat of Alexandria using a novel putative compound database approach, high resolution mass spectrometry and collision induced dissociation fragmentation analysis.
    Hjelmeland AK; Zweigenbaum J; Ebeler SE
    Anal Chim Acta; 2015 Aug; 887():138-147. PubMed ID: 26320795
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Investigation and Sensory Characterization of 1,4-Cineole: A Potential Aromatic Marker of Australian Cabernet Sauvignon Wine.
    Antalick G; Tempère S; Šuklje K; Blackman JW; Deloire A; de Revel G; Schmidtke LM
    J Agric Food Chem; 2015 Oct; 63(41):9103-11. PubMed ID: 26434979
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.