These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

122 related articles for article (PubMed ID: 29748755)

  • 21. Application of hazard analysis and critical control point methodology and risk-based grading to consumer food safety surveys.
    Røssvoll EH; Ueland Ø; Hagtvedt T; Jacobsen E; Lavik R; Langsrud S
    J Food Prot; 2012 Sep; 75(9):1673-90. PubMed ID: 22947476
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Is this food safe?
    Nelson D
    Contemp Longterm Care; 1997 Jul; 20(7):49, 51, 53-4. PubMed ID: 10169211
    [No Abstract]   [Full Text] [Related]  

  • 23. Identification of the risk factors associated with cheese production to implement the hazard analysis and critical control points (HACCP) system on cheese farms.
    Carrascosa C; Millán R; Saavedra P; Jaber JR; Raposo A; Sanjuán E
    J Dairy Sci; 2016 Apr; 99(4):2606-2616. PubMed ID: 26851842
    [TBL] [Abstract][Full Text] [Related]  

  • 24. General Template for the FMEA Applications in Primary Food Processing.
    Özilgen S; Özilgen M
    Adv Biochem Eng Biotechnol; 2017; 161():29-69. PubMed ID: 27872966
    [TBL] [Abstract][Full Text] [Related]  

  • 25. [Sanitary quality of some food distributed by hospital food services of Costa Rica].
    Monge R; Arias ML; Utzinger D; Antillón F
    Arch Latinoam Nutr; 1994 Sep; 44(3):164-7. PubMed ID: 7786099
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Food contamination--reducing the risk.
    Althaus C
    Healthc Foodserv; 1996; 6(1):1, 14-5. PubMed ID: 10157566
    [No Abstract]   [Full Text] [Related]  

  • 27. Food Safety Analysis Enabled through Biological and Synthetic Materials: A Critical Review of Current Trends.
    Hermann CA; Duerkop A; Baeumner AJ
    Anal Chem; 2019 Jan; 91(1):569-587. PubMed ID: 30346696
    [No Abstract]   [Full Text] [Related]  

  • 28. Molecular gastronomy.
    This H
    Nat Mater; 2005 Jan; 4(1):5-7. PubMed ID: 15689983
    [No Abstract]   [Full Text] [Related]  

  • 29. [The European approaches to the microbiological food safety assessment].
    Mikhienkova AI; Rosada MA; Surmasheva EV; Berezovchuk SM; Nikonova NA
    Gig Sanit; 2013; (5):48-52. PubMed ID: 24340911
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Food safety. Overcoming HACCP (hazard analysis at critical control points) hassles.
    Althaus C
    Healthc Foodserv; 1995; 5(4):18-9, 21. PubMed ID: 10152493
    [No Abstract]   [Full Text] [Related]  

  • 31. Comparison of food safety cognitions and self-reported food-handling behaviors with observed food safety behaviors of young adults.
    Abbot JM; Byrd-Bredbenner C; Schaffner D; Bruhn CM; Blalock L
    Eur J Clin Nutr; 2009 Apr; 63(4):572-9. PubMed ID: 18000516
    [TBL] [Abstract][Full Text] [Related]  

  • 32. [Coliform and fecal streptococcus as indicators of fecal origin of food contamination and poor hygiene].
    Moreno García B
    Rev Sanid Hig Publica (Madr); 1978; 52(7-8):903-18. PubMed ID: 112672
    [No Abstract]   [Full Text] [Related]  

  • 33. How university researchers can contribute to farm-to-table risk assessments: Listeria monocytogenes as an example.
    Gröhn Y; Hertl J; Ivanek R; Abou-Zeid K; Wiedmann M
    Foodborne Pathog Dis; 2007; 4(4):527-37. PubMed ID: 18041962
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Microbiology and food hygiene in mass catering.
    Beckers HJ
    Cater Health; 1988; 1(1):3-5. PubMed ID: 10292081
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Microbiological hazard identification and exposure assessment of food prepared and served in rural households of Lungwena, Malawi.
    Taulo S; Wetlesen A; Abrahamsen R; Kululanga G; Mkakosya R; Grimason A
    Int J Food Microbiol; 2008 Jul; 125(2):111-6. PubMed ID: 18558451
    [TBL] [Abstract][Full Text] [Related]  

  • 36. [Monitoring programs realized by the State Sanitary Inspection concerning the contamination of selected foodstuffs by mycotoxins].
    Rybińska K; Postupolski J; Ledzion E; Kurpińska-Jaworska J; Szczesna M
    Rocz Panstw Zakl Hig; 2008; 59(1):1-7. PubMed ID: 18666617
    [TBL] [Abstract][Full Text] [Related]  

  • 37. A deli dilemma.
    Johns Hopkins Med Lett Health After 50; 2013 Aug; 25(7):8. PubMed ID: 24396889
    [No Abstract]   [Full Text] [Related]  

  • 38. Benchmarking Global Food Safety Performances: The Era of Risk Intelligence.
    Valleé JC; Charlebois S
    J Food Prot; 2015 Oct; 78(10):1896-913. PubMed ID: 26408141
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Use of a marker organism in poultry processing to identify sites of cross-contamination and evaluate possible control measures.
    Mead GC; Hudson WR; Hinton MH
    Br Poult Sci; 1994 Jul; 35(3):345-54. PubMed ID: 7953779
    [TBL] [Abstract][Full Text] [Related]  

  • 40. The Hazard Analysis and Critical Control Points (HACCP) generic model for the production of Thai fermented pork sausage (Nham).
    Paukatong KV; Kunawasen S
    Berl Munch Tierarztl Wochenschr; 2001; 114(9-10):327-30. PubMed ID: 11570169
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.