These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

267 related articles for article (PubMed ID: 29751024)

  • 41. Attitudes, perceptions and behaviours regarding meat consumption in Germany: results of the NEMONIT study.
    Koch F; Krems C; Heuer T; Claupein E
    J Nutr Sci; 2021; 10():e39. PubMed ID: 34367624
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Reducing meat consumption in the USA: a nationally representative survey of attitudes and behaviours.
    Neff RA; Edwards D; Palmer A; Ramsing R; Righter A; Wolfson J
    Public Health Nutr; 2018 Jul; 21(10):1835-1844. PubMed ID: 29576031
    [TBL] [Abstract][Full Text] [Related]  

  • 43. The influence of ethical values and food choice motivations on intentions to purchase sustainably sourced foods.
    Dowd K; Burke KJ
    Appetite; 2013 Oct; 69():137-44. PubMed ID: 23770118
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Correlational study and randomised controlled trial for understanding and changing red meat consumption: The role of eating identities.
    Carfora V; Caso D; Conner M
    Soc Sci Med; 2017 Feb; 175():244-252. PubMed ID: 28129949
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Social-Psychological Factors in Food Consumption of Rural Residents: The Role of Perceived Need and Habit within the Theory of Planned Behavior.
    Huang J; Antonides G; Nie F
    Nutrients; 2020 Apr; 12(4):. PubMed ID: 32344640
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Motivations, barriers, and strategies for meat reduction at different family lifecycle stages.
    Kemper JA
    Appetite; 2020 Jul; 150():104644. PubMed ID: 32109523
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Consumer consciousness on meat and the environment - Exploring differences.
    Pohjolainen P; Tapio P; Vinnari M; Jokinen P; Räsänen P
    Appetite; 2016 Jun; 101():37-45. PubMed ID: 26873454
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Consumer Perception of Sustainability Attributes in Organic and Local Food.
    Annunziata A; Mariani A
    Recent Pat Food Nutr Agric; 2018; 9(2):87-96. PubMed ID: 29299996
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Consumers' Attitudes towards Animal Suffering: A Systematic Review on Awareness, Willingness and Dietary Change.
    Fonseca RP; Sanchez-Sabate R
    Int J Environ Res Public Health; 2022 Dec; 19(23):. PubMed ID: 36498444
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Sociodemographic Factors Differentiating the Consumer and the Motivations for Functional Food Consumption.
    Kraus A; Annunziata A; Vecchio R
    J Am Coll Nutr; 2017 Feb; 36(2):116-126. PubMed ID: 28067592
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Help the climate, change your diet: A cross-sectional study on how to involve consumers in a transition to a low-carbon society.
    de Boer J; de Witt A; Aiking H
    Appetite; 2016 Mar; 98():19-27. PubMed ID: 26673412
    [TBL] [Abstract][Full Text] [Related]  

  • 52. A stage model as an analysis framework for studying voluntary change in food choices - The case of beef consumption reduction in Norway.
    Klöckner CA
    Appetite; 2017 Jan; 108():434-449. PubMed ID: 27818301
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Explaining Chinese Consumers' Green Food Purchase Intentions during the COVID-19 Pandemic: An Extended Theory of Planned Behaviour.
    Qi X; Ploeger A
    Foods; 2021 May; 10(6):. PubMed ID: 34073514
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Sustainable healthy eating behaviour of young adults: towards a novel methodological approach.
    Pieniak Z; Żakowska-Biemans S; Kostyra E; Raats M
    BMC Public Health; 2016 Jul; 16():577. PubMed ID: 27421759
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Impact of sustainability perception on consumption of organic meat and meat substitutes.
    Siegrist M; Hartmann C
    Appetite; 2019 Jan; 132():196-202. PubMed ID: 30322657
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Rationalisation of meat consumption in New Zealand adolescents.
    Latimer KR; Peddie MC; Scott T; Haszard JJ
    Public Health Nutr; 2022 Apr; 25(4):904-912. PubMed ID: 34348827
    [TBL] [Abstract][Full Text] [Related]  

  • 57. How consumers of meat-based and plant-based diets attend to scientific and commercial information sources: Eating motives, the need for cognition and ability to evaluate information.
    Vainio A
    Appetite; 2019 Jul; 138():72-79. PubMed ID: 30880088
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Meat consumption and consumer attitudes - A Norwegian perspective.
    Ueland Ø; Rødbotten R; Varela P
    Meat Sci; 2022 Oct; 192():108920. PubMed ID: 35901582
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Revealing the values behind convenience food consumption.
    Botonaki A; Mattas K
    Appetite; 2010 Dec; 55(3):629-38. PubMed ID: 20875475
    [TBL] [Abstract][Full Text] [Related]  

  • 60. How Growing Complexity of Consumer Choices and Drivers of Consumption Behaviour Affect Demand for Animal Source Foods.
    Perry BD; Grace DC
    Ecohealth; 2015 Dec; 12(4):703-12. PubMed ID: 26682899
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 14.