BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

284 related articles for article (PubMed ID: 29751220)

  • 1. Rabbit meat production and consumption: State of knowledge and future perspectives.
    Cullere M; Dalle Zotte A
    Meat Sci; 2018 Sep; 143():137-146. PubMed ID: 29751220
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Beef meat preferences of consumers from Northwest Italy: Analysis of choice attributes.
    Merlino VM; Borra D; Girgenti V; Dal Vecchio A; Massaglia S
    Meat Sci; 2018 Sep; 143():119-128. PubMed ID: 29738962
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Consumer acceptance of cultured meat: A systematic review.
    Bryant C; Barnett J
    Meat Sci; 2018 Sep; 143():8-17. PubMed ID: 29684844
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Rabbit meat production and processing in China.
    Li S; Zeng W; Li R; Hoffman LC; He Z; Sun Q; Li H
    Meat Sci; 2018 Nov; 145():320-328. PubMed ID: 30015161
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Guinea pig for meat production: A systematic review of factors affecting the production, carcass and meat quality.
    Sánchez-Macías D; Barba-Maggi L; Morales-delaNuez A; Palmay-Paredes J
    Meat Sci; 2018 Sep; 143():165-176. PubMed ID: 29753989
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Consumer perception and the role of science in the meat industry.
    Troy DJ; Kerry JP
    Meat Sci; 2010 Sep; 86(1):214-26. PubMed ID: 20579814
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Food and value motivation: Linking consumer affinities to different types of food products.
    de Boer J; Schösler H
    Appetite; 2016 Aug; 103():95-104. PubMed ID: 27046434
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Balancing consumer and societal requirements for sheep meat production: an Australasian perspective.
    Ferguson DM; Schreurs NM; Kenyon PR; Jacob RH
    Meat Sci; 2014 Nov; 98(3):477-83. PubMed ID: 25015875
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Red and processed meat consumption and purchasing behaviours and attitudes: impacts for human health, animal welfare and environmental sustainability.
    Clonan A; Wilson P; Swift JA; Leibovici DG; Holdsworth M
    Public Health Nutr; 2015 Sep; 18(13):2446-56. PubMed ID: 25766000
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Bill E. Kunkle Interdisciplinary Beef Symposium: Practical developments in managing animal welfare in beef cattle: what does the future hold?
    Lyles JL; Calvo-Lorenzo MS
    J Anim Sci; 2014 Dec; 92(12):5334-44. PubMed ID: 25253809
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Not appropriate dinner table conversation? Talking to children about meat production.
    Bray HJ; Zambrano SC; Chur-Hansen A; Ankeny RA
    Appetite; 2016 May; 100():1-9. PubMed ID: 26806026
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Innovations and trends in meat consumption: an application of the Delphi method in Spain.
    Chamorro A; Miranda FJ; Rubio S; Valero V
    Meat Sci; 2012 Dec; 92(4):816-22. PubMed ID: 22878051
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Social, ethical, environmental, economic and technological aspects of rabbit meat production - A critical review.
    Siddiqui SA; Adli DN; Nugraha WS; Yudhistira B; Lavrentev FV; Shityakov S; Feng X; Nagdalian A; Ibrahim SA
    Heliyon; 2024 Apr; 10(8):e29635. PubMed ID: 38699749
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Pink slimed: Media framing of novel food technologies and risk related to ground beef and processed foods in the U.S.
    Runge KK; Chung JH; Su LY; Brossard D; Scheufele DA
    Meat Sci; 2018 Sep; 143():242-251. PubMed ID: 29803858
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Purchasing Habits, Sustainability Perceptions, and Welfare Concerns of Italian Consumers Regarding Rabbit Meat.
    Crovato S; Pinto A; Di Martino G; Mascarello G; Rizzoli V; Marcolin S; Ravarotto L
    Foods; 2022 Apr; 11(9):. PubMed ID: 35563932
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Lost in processing? Perceived healthfulness, taste and caloric content of whole and processed organic food.
    Prada M; Garrido MV; Rodrigues D
    Appetite; 2017 Jul; 114():175-186. PubMed ID: 28342799
    [TBL] [Abstract][Full Text] [Related]  

  • 17. An extended theory of planned behavior to predict consumers' willingness to buy mobile slaughter unit meat.
    Hoeksma DL; Gerritzen MA; Lokhorst AM; Poortvliet PM
    Meat Sci; 2017 Jun; 128():15-23. PubMed ID: 28167401
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A moveable feast: Contemporary relational food cultures emerging from local food networks.
    O'Kane G
    Appetite; 2016 Oct; 105():218-31. PubMed ID: 27181200
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Physiological and economic benefits of abandoning invasive surgical procedures and enhancing animal welfare in swine production.
    Morgan L; Itin-Shwartz B; Koren L; Meyer JS; Matas D; Younis A; Novak S; Weizmann N; Rapaic O; Abu Ahmad W; Klement E; Raz T
    Sci Rep; 2019 Nov; 9(1):16093. PubMed ID: 31695123
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The role of rabbit meat as functional food.
    Dalle Zotte A; Szendro Z
    Meat Sci; 2011 Jul; 88(3):319-31. PubMed ID: 21392894
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.