210 related articles for article (PubMed ID: 29751899)
1. Determination of food colorants in a wide variety of food matrices by microemulsion electrokinetic capillary chromatography. Considerations on the found concentrations and regulated consumption limits.
Bordagaray A; Garcia-Arrona R; Vidal M; Ostra M
Food Chem; 2018 Oct; 262():129-133. PubMed ID: 29751899
[TBL] [Abstract][Full Text] [Related]
2. Determination of food colorants by microemulsion electrokinetic chromatography.
Huang HY; Chuang CL; Chiu CW; Chung MC
Electrophoresis; 2005 Feb; 26(4-5):867-877. PubMed ID: 15669007
[TBL] [Abstract][Full Text] [Related]
3. Determination of green, blue and yellow artificial food colorants and their abuse in herb-coloured green Easter beers on tap.
Stachová I; Lhotská I; Solich P; Šatínský D
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 Jul; 33(7):1139-46. PubMed ID: 27295128
[TBL] [Abstract][Full Text] [Related]
4. Simultaneous determination of color additives tartrazine and allura red in food products by digital image analysis.
Vidal M; Garcia-Arrona R; Bordagaray A; Ostra M; Albizu G
Talanta; 2018 Jul; 184():58-64. PubMed ID: 29674083
[TBL] [Abstract][Full Text] [Related]
5. Determination of synthetic and natural colorants in selected green colored foodstuffs through reverse phase-high performance liquid chromatography.
Mathiyalagan S; Mandal BK; Ling YC
Food Chem; 2019 Apr; 278():381-387. PubMed ID: 30583388
[TBL] [Abstract][Full Text] [Related]
6. Determination of eight synthetic dyes in foodstuffs by green liquid chromatography.
Hajimahmoodi M; Afsharimanesh M; Moghaddam G; Sadeghi N; Oveisi MR; Jannat B; Pirhadi E; Zamani Mazdeh F; Kanan H
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013; 30(5):780-5. PubMed ID: 23656287
[TBL] [Abstract][Full Text] [Related]
7. Applicability of accelerated solvent extraction for synthetic colorants analysis in meat products with ultrahigh performance liquid chromatography-photodiode array detection.
Liao QG; Li WH; Luo LG
Anal Chim Acta; 2012 Feb; 716():128-32. PubMed ID: 22284887
[TBL] [Abstract][Full Text] [Related]
8. Simultaneous Preconcentration and Determination of Brilliant Blue and Sunset Yellow in Foodstuffs by Solid-Phase Extraction Combined UV-Vis Spectrophotometry.
Bişgin AT
J AOAC Int; 2018 Nov; 101(6):1850-1856. PubMed ID: 29843864
[No Abstract] [Full Text] [Related]
9. Aqueous two-phase based on ionic liquid liquid-liquid microextraction for simultaneous determination of five synthetic food colourants in different food samples by high-performance liquid chromatography.
Sha O; Zhu X; Feng Y; Ma W
Food Chem; 2015 May; 174():380-6. PubMed ID: 25529695
[TBL] [Abstract][Full Text] [Related]
10. Determination of 18 water-soluble artificial dyes by LC-MS in selected matrices.
Martin F; Oberson JM; Meschiari M; Munari C
Food Chem; 2016 Apr; 197 Pt B():1249-55. PubMed ID: 26675864
[TBL] [Abstract][Full Text] [Related]
11. Electrochemical sensor based on graphene and mesoporous TiO2 for the simultaneous determination of trace colourants in food.
Gan T; Sun J; Meng W; Song L; Zhang Y
Food Chem; 2013 Dec; 141(4):3731-7. PubMed ID: 23993542
[TBL] [Abstract][Full Text] [Related]
12. Selective separation and determination of the synthetic colorants in beverages by magnetic solid-phase dispersion extraction based on a Fe3 O4 /reduced graphene oxide nanocomposite followed by high-performance liquid chromatography with diode array detection.
Wang X; Chen N; Han Q; Yang Z; Wu J; Xue C; Hong J; Zhou X; Jiang H
J Sep Sci; 2015 Jun; 38(12):2167-73. PubMed ID: 25864558
[TBL] [Abstract][Full Text] [Related]
13. Dietary intake of artificial food color additives containing food products by school-going children.
Asif Ahmed M; Al-Khalifa AS; Al-Nouri DM; El-Din MFS
Saudi J Biol Sci; 2021 Jan; 28(1):27-34. PubMed ID: 33424279
[TBL] [Abstract][Full Text] [Related]
14. Electrochemically reduced graphene oxide-modified screen-printed carbon electrodes for a simple and highly sensitive electrochemical detection of synthetic colorants in beverages.
Jampasa S; Siangproh W; Duangmal K; Chailapakul O
Talanta; 2016 Nov; 160():113-124. PubMed ID: 27591594
[TBL] [Abstract][Full Text] [Related]
15. Determination of 13 synthetic food colorants in water-soluble foods by reversed-phase high-performance liquid chromatography coupled with diode-array detector.
Minioti KS; Sakellariou CF; Thomaidis NS
Anal Chim Acta; 2007 Jan; 583(1):103-10. PubMed ID: 17386533
[TBL] [Abstract][Full Text] [Related]
16. Determining eight colorants in milk beverages by capillary electrophoresis.
Huang HY; Shih YC; Chen YC
J Chromatogr A; 2002 Jun; 959(1-2):317-25. PubMed ID: 12141558
[TBL] [Abstract][Full Text] [Related]
17. Determination of synthetic food dyes in commercial soft drinks by TLC and ion-pair HPLC.
de Andrade FI; Florindo Guedes MI; Pinto Vieira ÍG; Pereira Mendes FN; Salmito Rodrigues PA; Costa Maia CS; Marques Ávila MM; de Matos Ribeiro L
Food Chem; 2014 Aug; 157():193-8. PubMed ID: 24679770
[TBL] [Abstract][Full Text] [Related]
18. Determination of eight synthetic food colorants in drinks by high-performance ion chromatography.
Chen QC; Mou SF; Hou XP; Riviello JM; Ni ZM
J Chromatogr A; 1998 Dec; 827(1):73-81. PubMed ID: 9894346
[TBL] [Abstract][Full Text] [Related]
19. Azo dyes in the food industry: Features, classification, toxicity, alternatives, and regulation.
Barciela P; Perez-Vazquez A; Prieto MA
Food Chem Toxicol; 2023 Aug; 178():113935. PubMed ID: 37429408
[TBL] [Abstract][Full Text] [Related]
20. Highly-sensitive electrochemical sensing platforms for food colourants based on the property-tuning of porous carbon.
Cheng Q; Xia S; Tong J; Wu K
Anal Chim Acta; 2015 Aug; 887():75-81. PubMed ID: 26320788
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
