213 related articles for article (PubMed ID: 29751904)
1. Quality evaluation of Omani honey.
Al-Farsi M; Al-Belushi S; Al-Amri A; Al-Hadhrami A; Al-Rusheidi M; Al-Alawi A
Food Chem; 2018 Oct; 262():162-167. PubMed ID: 29751904
[TBL] [Abstract][Full Text] [Related]
2. Honey collected from different floras of Chandigarh Tricity: a comparative study involving physicochemical parameters and biochemical activities.
Kumar P; Sindhu RK; Narayan S; Singh I
J Diet Suppl; 2010 Dec; 7(4):303-13. PubMed ID: 22432560
[TBL] [Abstract][Full Text] [Related]
3. Quality evaluation and geographical classification of immature rape and acacia honeys in China.
Yuan Y; Deng Z; Zhang B; Li G; Zhang J; Liu R; Li H
J Sci Food Agric; 2021 Oct; 101(13):5446-5456. PubMed ID: 33682130
[TBL] [Abstract][Full Text] [Related]
4. HMF and diastase activity in honeys: A fully validated approach and a chemometric analysis for identification of honey freshness and adulteration.
Pasias IN; Kiriakou IK; Proestos C
Food Chem; 2017 Aug; 229():425-431. PubMed ID: 28372195
[TBL] [Abstract][Full Text] [Related]
5. Characterization and classification of Romanian acacia honey based on its physicochemical parameters and chemometrics.
Crăciun ME; Pârvulescu OC; Donise AC; Dobre T; Stanciu DR
Sci Rep; 2020 Nov; 10(1):20690. PubMed ID: 33244024
[TBL] [Abstract][Full Text] [Related]
6. Impact of Different Storage Regimes on the Levels of Physicochemical Characteristics, Especially Free Acidity in Talh (
Raweh HSA; Badjah-Hadj-Ahmed AY; Iqbal J; Alqarni AS
Molecules; 2022 Sep; 27(18):. PubMed ID: 36144694
[TBL] [Abstract][Full Text] [Related]
7. Characterization of artisanal honey produced on the Northwest of Portugal by melissopalynological and physico-chemical data.
Feás X; Pires J; Iglesias A; Estevinho ML
Food Chem Toxicol; 2010 Dec; 48(12):3462-70. PubMed ID: 20870005
[TBL] [Abstract][Full Text] [Related]
8. Some qualitative properties of different monofloral honeys.
Ozcan MM; Olmez C
Food Chem; 2014 Nov; 163():212-8. PubMed ID: 24912718
[TBL] [Abstract][Full Text] [Related]
9. Jujube honey from China: physicochemical characteristics and mineral contents.
Zhou J; Suo Z; Zhao P; Cheng N; Gao H; Zhao J; Cao W
J Food Sci; 2013 Mar; 78(3):C387-94. PubMed ID: 23458746
[TBL] [Abstract][Full Text] [Related]
10. Physicochemical and antioxidant properties of Malaysian honeys produced by Apis cerana, Apis dorsata and Apis mellifera.
Moniruzzaman M; Khalil MI; Sulaiman SA; Gan SH
BMC Complement Altern Med; 2013 Feb; 13():43. PubMed ID: 23433009
[TBL] [Abstract][Full Text] [Related]
11. Physicochemical profiles of stingless bee (Apidae: Meliponini) honey from South East Asia (Thailand).
Chuttong B; Chanbang Y; Sringarm K; Burgett M
Food Chem; 2016 Feb; 192():149-55. PubMed ID: 26304332
[TBL] [Abstract][Full Text] [Related]
12. Quality evaluation of honey harvested from selected areas in Tanzania with special emphasis on hydroxymethyl furfural (HMF) levels.
Gidamis AB; Chove BE; Shayo NB; Nnko SA; Bangu NT
Plant Foods Hum Nutr; 2004; 59(3):129-32. PubMed ID: 15678719
[TBL] [Abstract][Full Text] [Related]
13. Physicochemical characteristics and pollen spectra of organic and non-organic honey samples of Apis mellifera L.
Sereia MJ; Alves EM; Toledo VA; Marchini LC; Serine ES; Faquinello P; Almeida Dd; Moreti AC
An Acad Bras Cienc; 2011 Sep; 83(3):1077-90. PubMed ID: 21861044
[TBL] [Abstract][Full Text] [Related]
14. Physicochemical Quality Characteristics of Southeastern Anatolia Honey, Turkey.
Gürbüz S; Çakıcı N; Mehmetoğlu S; Atmaca H; Demir T; Arıgül Apan M; Atmaca ÖF; Güney F
Int J Anal Chem; 2020; 2020():8810029. PubMed ID: 32952558
[TBL] [Abstract][Full Text] [Related]
15. 5-HMF and carbohydrates content in stingless bee honey by CE before and after thermal treatment.
Biluca FC; Della Betta F; de Oliveira GP; Pereira LM; Gonzaga LV; Costa AC; Fett R
Food Chem; 2014 Sep; 159():244-9. PubMed ID: 24767051
[TBL] [Abstract][Full Text] [Related]
16. [Research for thermal stability of fructose, glucose, 5-hydroxymethyl-2-furfural during the process of refining honey of honeyed pill].
Xian JC; Zhang N; Feng Y; Hong YL
Zhong Yao Cai; 2011 Sep; 34(9):1434-7. PubMed ID: 22260013
[TBL] [Abstract][Full Text] [Related]
17. Physicochemical parameters and microbiological status of honey produced in an urban environment in Serbia.
Matović K; Ćirić J; Kaljević V; Nedić N; Jevtić G; Vasković N; Baltić MŽ
Environ Sci Pollut Res Int; 2018 May; 25(14):14148-14157. PubMed ID: 29524170
[TBL] [Abstract][Full Text] [Related]
18. Meliponinae and Apis mellifera honey in southern Brazil: Physicochemical characterization and determination of pesticides.
Marcolin LC; Lima LR; de Oliveira Arias JL; Berrio ACB; Kupski L; Barbosa SC; Primel EG
Food Chem; 2021 Nov; 363():130175. PubMed ID: 34118754
[TBL] [Abstract][Full Text] [Related]
19. Formation of hydroxymethylfurfural in domestic high-fructose corn syrup and its toxicity to the honey bee (Apis mellifera).
LeBlanc BW; Eggleston G; Sammataro D; Cornett C; Dufault R; Deeby T; St Cyr E
J Agric Food Chem; 2009 Aug; 57(16):7369-76. PubMed ID: 19645504
[TBL] [Abstract][Full Text] [Related]
20. Comparison of physicochemical properties and effects of heating regimes on stored
Al-Ghamdi A; Mohammed SEA; Ansari MJ; Adgaba N
Saudi J Biol Sci; 2019 May; 26(4):845-848. PubMed ID: 31049012
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]