These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
94 related articles for article (PubMed ID: 29751909)
1. Tentative characterization of precursor compounds and co-factors of pigment formation in production of 'wu mi' from Vaccinium bracteatum Thunb. Leaves. Fan M; Fan Y; Huang W; Wang L; Li Y; Qian H; Zhang H; Qi X Food Chem; 2018 Oct; 262():199-205. PubMed ID: 29751909 [TBL] [Abstract][Full Text] [Related]
2. Comparative investigation on metabolite changes in 'wu mi' production by Vaccinium bracteatum Thunb. leaves based on multivariate data analysis using UPLC-QToF-MS. Fan M; Fan Y; Rao Z; Li Y; Qian H; Zhang H; Wu G; Qi X; Wang L Food Chem; 2019 Jul; 286():146-153. PubMed ID: 30827588 [TBL] [Abstract][Full Text] [Related]
3. Evaluation of the physicochemical properties and in vitro digestibility of the complex formed between rice starch and a novel pigment from Vaccinium bracteatum Thunb. leaf. Fan M; Lian W; Li Y; Qian H; Zhang H; Rao Z; Wang L Food Chem; 2022 Apr; 374():131627. PubMed ID: 34823939 [TBL] [Abstract][Full Text] [Related]
4. Characterization of promising natural blue pigment from Vaccinium bracteatum thunb. leaves: Insights of the stability and the inhibition of α-amylase. Fan M; Lian W; Li T; Rao Z; Li Y; Qian H; Zhang H; Qi X; Wang L Food Chem; 2020 Oct; 326():126962. PubMed ID: 32413753 [TBL] [Abstract][Full Text] [Related]
5. The effect of Vaccinium bracteatum Thunb. leaves addition on antioxidant capacity, physicochemical properties, and in vitro digestibility of rice extrudates. Fu X; Liu Q; Xu E; Yang Y; Zhu K; Jin Z; Jiao A J Food Sci; 2021 Oct; 86(10):4730-4740. PubMed ID: 34519044 [TBL] [Abstract][Full Text] [Related]
6. Interaction between Vaccinium bracteatum Thunb. leaf pigment and rice proteins. Wang L; Xu Y; Zhou S; Qian H; Zhang H; Qi X; Fan M Food Chem; 2016 Mar; 194():272-8. PubMed ID: 26471554 [TBL] [Abstract][Full Text] [Related]
7. Enzymatic synthesis of Vaccinium blue using vaccinoside as a bifunctional precursor. Zhou J; Qi Z; Yi L; Zhang Y; Yan Z; Zhang J; Ge F; Li Y; Liu J Food Chem; 2024 May; 439():138049. PubMed ID: 38134568 [TBL] [Abstract][Full Text] [Related]
8. Effect of Vaccinium bracteatum Thunb. leaf pigment on the thermal, pasting, and textural properties and microstructure characterization of rice starch. Xu Y; Fan M; Zhou S; Wang L; Qian H; Zhang H; Qi X Food Chem; 2017 Aug; 228():435-440. PubMed ID: 28317746 [TBL] [Abstract][Full Text] [Related]
9. Role of plant β-glucosidases in the dual defense system of iridoid glycosides and their hydrolyzing enzymes in Plantago lanceolata and Plantago major. Pankoke H; Buschmann T; Müller C Phytochemistry; 2013 Oct; 94():99-107. PubMed ID: 23773298 [TBL] [Abstract][Full Text] [Related]
10. Vaccinium bracteatum Thunb. as a promising resource of bioactive compounds with health benefits: An updated review. Fan M; Li T; Li Y; Qian H; Zhang H; Rao Z; Wang L Food Chem; 2021 Sep; 356():129738. PubMed ID: 33839532 [TBL] [Abstract][Full Text] [Related]
11. Identification of phenolic compounds from lingonberry (Vaccinium vitis-idaea L.), bilberry (Vaccinium myrtillus L.) and hybrid bilberry (Vaccinium x intermedium Ruthe L.) leaves. Hokkanen J; Mattila S; Jaakola L; Pirttilä AM; Tolonen A J Agric Food Chem; 2009 Oct; 57(20):9437-47. PubMed ID: 19788243 [TBL] [Abstract][Full Text] [Related]
12. Thermal, emulsifying and rheological properties of polysaccharides sequentially extracted from Vaccinium bracteatum Thunb leaves. Xu QX; Shi JJ; Zhang JG; Li L; Jiang L; Wei ZJ Int J Biol Macromol; 2016 Dec; 93(Pt A):1240-1252. PubMed ID: 27693832 [TBL] [Abstract][Full Text] [Related]
13. Effect of superfine grinding on properties of Jiang L; Xu QX; Qiao M; Ma FF; Thakur K; Wei ZJ Food Sci Biotechnol; 2017; 26(6):1571-1578. PubMed ID: 30263694 [No Abstract] [Full Text] [Related]
14. Characterization of metabolite profiles of leaves of bilberry (Vaccinium myrtillus L.) and lingonberry (Vaccinium vitis-idaea L.). Liu P; Lindstedt A; Markkinen N; Sinkkonen J; Suomela JP; Yang B J Agric Food Chem; 2014 Dec; 62(49):12015-26. PubMed ID: 25408277 [TBL] [Abstract][Full Text] [Related]
15. The interplay between toxin-releasing β-glucosidase and plant iridoid glycosides impairs larval development in a generalist caterpillar, Grammia incorrupta (Arctiidae). Pankoke H; Bowers MD; Dobler S Insect Biochem Mol Biol; 2012 Jun; 42(6):426-34. PubMed ID: 22446106 [TBL] [Abstract][Full Text] [Related]
16. Impact of the dual defence system of Plantago lanceolata (Plantaginaceae) on performance, nutrient utilisation and feeding choice behaviour of Amata mogadorensis larvae (Lepidoptera, Erebidae). Pankoke H; Gehring R; Müller C J Insect Physiol; 2015 Nov; 82():99-108. PubMed ID: 26306994 [TBL] [Abstract][Full Text] [Related]
17. Effect of Vaccinium bracteatum Thunb. leaves extract on blood glucose and plasma lipid levels in streptozotocin-induced diabetic mice. Wang L; Zhang XT; Zhang HY; Yao HY; Zhang H J Ethnopharmacol; 2010 Aug; 130(3):465-9. PubMed ID: 20553830 [TBL] [Abstract][Full Text] [Related]
18. [Fat soluble constituents of the leaves of Vaccinium bracteatum Thunb]. Tu P; Liu J; Li J Zhongguo Zhong Yao Za Zhi; 1997 Jul; 22(7):423-4, 448. PubMed ID: 11038902 [TBL] [Abstract][Full Text] [Related]
19. Vaccinium myrtillus as an antidiabetic medicinal plant--research through the ages. Helmstädter A; Schuster N Pharmazie; 2010 May; 65(5):315-21. PubMed ID: 20503920 [TBL] [Abstract][Full Text] [Related]
20. Triterpenoid content of berries and leaves of bilberry Vaccinium myrtillus from Finland and Poland. Szakiel A; Pączkowski C; Huttunen S J Agric Food Chem; 2012 Dec; 60(48):11839-49. PubMed ID: 23157739 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]