190 related articles for article (PubMed ID: 29751917)
1. Effect of food matrix and thermal processing on the performance of a normalised quantitative real-time PCR approach for lupine (Lupinus albus) detection as a potential allergenic food.
Villa C; Costa J; Gondar C; Oliveira MBPP; Mafra I
Food Chem; 2018 Oct; 262():251-259. PubMed ID: 29751917
[TBL] [Abstract][Full Text] [Related]
2. Lupine, a source of new as well as hidden food allergens.
Jappe U; Vieths S
Mol Nutr Food Res; 2010 Jan; 54(1):113-26. PubMed ID: 20013885
[TBL] [Abstract][Full Text] [Related]
3. Sandwich enzyme-linked immunosorbent assay (ELISA) for the detection of lupine residues in foods.
Kaw CH; Hefle SL; Taylor SL
J Food Sci; 2008 Oct; 73(8):T135-40. PubMed ID: 19019135
[TBL] [Abstract][Full Text] [Related]
4. Matrix-normalised real-time PCR approach to quantify soybean as a potential food allergen as affected by thermal processing.
Costa J; Amaral JS; Grazina L; Oliveira MBPP; Mafra I
Food Chem; 2017 Apr; 221():1843-1850. PubMed ID: 27979171
[TBL] [Abstract][Full Text] [Related]
5. Validation and comparison of a sandwich ELISA, two competitive ELISAs and a real-time PCR method for the detection of lupine in food.
Ecker C; Ertl A; Pulverer W; Nemes A; Szekely P; Petrasch A; Linsberger-Martin G; Cichna-Markl M
Food Chem; 2013 Nov; 141(1):407-18. PubMed ID: 23768374
[TBL] [Abstract][Full Text] [Related]
6. Lupine allergen detecting capability and cross-reactivity of related legumes by ELISA.
Koeberl M; Sharp MF; Tian R; Buddhadasa S; Clarke D; Roberts J
Food Chem; 2018 Aug; 256():105-112. PubMed ID: 29606424
[TBL] [Abstract][Full Text] [Related]
7. Effect of lactic acid fermentation of lupine wholemeal on acrylamide content and quality characteristics of wheat-lupine bread.
Bartkiene E; Jakobsone I; Juodeikiene G; Vidmantiene D; Pugajeva I; Bartkevics V
Int J Food Sci Nutr; 2013 Nov; 64(7):890-6. PubMed ID: 23763660
[TBL] [Abstract][Full Text] [Related]
8. Development of a real-time PCR for the detection of lupine DNA (lupinus species) in foods.
Demmel A; Hupfer C; Ilg Hampe E; Busch U; Engel KH
J Agric Food Chem; 2008 Jun; 56(12):4328-32. PubMed ID: 18512941
[TBL] [Abstract][Full Text] [Related]
9. IgE sensitization to lupine in bakers - cross-reactivity or co-sensitization to wheat flour?
van Kampen V; Sander I; Quirce S; Brüning T; Merget R; Raulf M
Int Arch Allergy Immunol; 2015; 166(1):63-70. PubMed ID: 25765733
[TBL] [Abstract][Full Text] [Related]
10. A case of peanut cross-allergy to lupine flour in a hot dog bread.
Faeste CK; Løvik M; Wiker HG; Egaas E
Int Arch Allergy Immunol; 2004 Sep; 135(1):36-9. PubMed ID: 15286444
[TBL] [Abstract][Full Text] [Related]
11. Lupin (
Pereira A; Ramos F; Sanches Silva A
Molecules; 2022 Dec; 27(23):. PubMed ID: 36500649
[No Abstract] [Full Text] [Related]
12. Lupine allergens: Clinical relevance, molecular characterization, cross-reactivity, and detection strategies.
Villa C; Costa J; Mafra I
Compr Rev Food Sci Food Saf; 2020 Nov; 19(6):3886-3915. PubMed ID: 33337069
[TBL] [Abstract][Full Text] [Related]
13. Multiplex, quantitative, ligation-dependent probe amplification for determination of allergens in food.
Mustorp SL; Drømtorp SM; Holck AL
J Agric Food Chem; 2011 May; 59(10):5231-9. PubMed ID: 21452891
[TBL] [Abstract][Full Text] [Related]
14. Salt-soluble proteins from wheat-derived foodstuffs show lower allergenic potency than those from raw flour.
de Gregorio M; Armentia A; Díaz-Perales A; Palacín A; Dueñas-Laita A; Martín B; Salcedo G; Sánchez-Monge R
J Agric Food Chem; 2009 Apr; 57(8):3325-30. PubMed ID: 19275238
[TBL] [Abstract][Full Text] [Related]
15. Lupine-induced anaphylaxis in a child without known food allergy.
Wassenberg J; Hofer M
Ann Allergy Asthma Immunol; 2007 Jun; 98(6):589-90. PubMed ID: 17601275
[TBL] [Abstract][Full Text] [Related]
16. Detectability of lupine seeds by ELISA and PCR may be strongly influenced by potential differences between cultivars.
Röder M; Kleiner K; Sachs A; Keil N; Holzhauser T
J Agric Food Chem; 2013 Jun; 61(25):5936-45. PubMed ID: 23758099
[TBL] [Abstract][Full Text] [Related]
17. Quantitative sandwich ELISA for the determination of lupine (Lupinus spp.) in foods.
Holden L; Faeste CK; Egaas E
J Agric Food Chem; 2005 Jul; 53(15):5866-71. PubMed ID: 16028967
[TBL] [Abstract][Full Text] [Related]
18. Lupine allergy: not simply cross-reactivity with peanut or soy.
Peeters KA; Nordlee JA; Penninks AH; Chen L; Goodman RE; Bruijnzeel-Koomen CA; Hefle SL; Taylor SL; Knulst AC
J Allergy Clin Immunol; 2007 Sep; 120(3):647-53. PubMed ID: 17637469
[TBL] [Abstract][Full Text] [Related]
19. [Nutritive value of lupine and its potential as human food].
Yáñez E; Gattás V; Ballester D
Arch Latinoam Nutr; 1979 Dec; 29(4):510-20. PubMed ID: 550741
[TBL] [Abstract][Full Text] [Related]
20. Sensitization to lupine flour: is it clinically relevant?
de Jong NW; van Maaren MS; Vlieg-Boersta BJ; Dubois AE; de Groot H; Gerth van Wijk R
Clin Exp Allergy; 2010 Oct; 40(10):1571-7. PubMed ID: 20412139
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
