BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

248 related articles for article (PubMed ID: 29751921)

  • 1. Nutraceutical potential of hemp (Cannabis sativa L.) seeds and sprouts.
    Frassinetti S; Moccia E; Caltavuturo L; Gabriele M; Longo V; Bellani L; Giorgi G; Giorgetti L
    Food Chem; 2018 Oct; 262():56-66. PubMed ID: 29751921
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Antioxidant and genoprotective activity of selected cucurbitaceae seed extracts and LC-ESIMS/MS identification of phenolic components.
    Yasir M; Sultana B; Nigam PS; Owusu-Apenten R
    Food Chem; 2016 May; 199():307-13. PubMed ID: 26775976
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of chemical stress on germination of cv Dalia bean (Phaseolus vularis L.) as an alternative to increase antioxidant and nutraceutical compounds in sprouts.
    Mendoza-Sánchez M; Guevara-González RG; Castaño-Tostado E; Mercado-Silva EM; Acosta-Gallegos JA; Rocha-Guzmán NE; Reynoso-Camacho R
    Food Chem; 2016 Dec; 212():128-37. PubMed ID: 27374516
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Polyphenolic Compounds and Antioxidant Activity of Cold-Pressed Seed Oil from Finola Cultivar of Cannabis sativa L.
    Smeriglio A; Galati EM; Monforte MT; Lanuzza F; D'Angelo V; Circosta C
    Phytother Res; 2016 Aug; 30(8):1298-307. PubMed ID: 27076277
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Total polyphenols and bioactivity of seeds and sprouts in several legumes.
    Chon SU
    Curr Pharm Des; 2013; 19(34):6112-24. PubMed ID: 23448441
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Polyphenols, antioxidants, and antimutagenic effects of Copaifera langsdorffii fruit.
    Batista ÂG; Ferrari AS; da Cunha DC; da Silva JK; Cazarin CB; Correa LC; Prado MA; Carvalho-Silva LB; Esteves EA; Maróstica Júnior MR
    Food Chem; 2016 Apr; 197 Pt B():1153-9. PubMed ID: 26675852
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Antioxidant activity of polyphenols of adzuki bean (Vigna angularis) germinated in abiotic stress conditions.
    Złotek U; Szymanowska U; Baraniak B; Karaś M
    Acta Sci Pol Technol Aliment; 2015; 14(1):55-63. PubMed ID: 28068020
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Antioxidant, mutagenic, and antimutagenic activity of frozen fruits.
    Spada PD; de Souza GG; Bortolini GV; Henriques JA; Salvador M
    J Med Food; 2008 Mar; 11(1):144-51. PubMed ID: 18361750
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Phenolic Profile, Antioxidant Activity, and Ameliorating Efficacy of
    Al-Qabba MM; El-Mowafy MA; Althwab SA; Alfheeaid HA; Aljutaily T; Barakat H
    Nutrients; 2020 Sep; 12(10):. PubMed ID: 32977429
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Antimutagenic and antioxidant activity of Lisosan G in Saccharomyces cerevisiae.
    Frassinetti S; Della Croce CM; Caltavuturo L; Longo V
    Food Chem; 2012 Dec; 135(3):2029-34. PubMed ID: 22953954
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Characterization of Lignanamides from Hemp (Cannabis sativa L.) Seed and Their Antioxidant and Acetylcholinesterase Inhibitory Activities.
    Yan X; Tang J; dos Santos Passos C; Nurisso A; Simões-Pires CA; Ji M; Lou H; Fan P
    J Agric Food Chem; 2015 Dec; 63(49):10611-9. PubMed ID: 26585089
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of germination time on proximate analysis, bioactive compounds and antioxidant activity of lentil (Lens culinaris Medik.) sprouts.
    Fouad AA; Rehab FM
    Acta Sci Pol Technol Aliment; 2015; 14(3):233-246. PubMed ID: 28068031
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of malting on nutritional and antioxidant properties of the seeds of two industrial hemp (Cannabis sativa L.) cultivars.
    Farinon B; Costantini L; Molinari R; Di Matteo G; Garzoli S; Ferri S; Ceccantoni B; Mannina L; Merendino N
    Food Chem; 2022 Feb; 370():131348. PubMed ID: 34788961
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Metabolomic analysis of the polyphenols in germinating mung beans (Vigna radiata) seeds and sprouts.
    Tang D; Dong Y; Guo N; Li L; Ren H
    J Sci Food Agric; 2014 Jun; 94(8):1639-47. PubMed ID: 24203396
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Investigation of suitable seed sizes, segregation of ripe seeds, and improved germination rate for the commercial production of hemp sprouts (Cannabis sativa L.).
    Moon YH; Cha YL; Lee JE; Kim KS; Kwon DE; Kang YK
    J Sci Food Agric; 2020 May; 100(7):2819-2827. PubMed ID: 31985064
    [TBL] [Abstract][Full Text] [Related]  

  • 16. GC-MS based metabolomic approach to understand nutraceutical potential of Cannabis seeds from two different environments.
    Rashid A; Ali V; Khajuria M; Faiz S; Gairola S; Vyas D
    Food Chem; 2021 Mar; 339():128076. PubMed ID: 33152869
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Nutraceutical Potential of Leaf Hydro-Ethanolic Extract of the Edible Halophyte
    Souid A; Della Croce CM; Frassinetti S; Gabriele M; Pozzo L; Ciardi M; Abdelly C; Hamed KB; Magné C; Longo V
    Molecules; 2021 Sep; 26(17):. PubMed ID: 34500813
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Neuroprotective protein hydrolysates from hemp (Cannabis sativa L.) seeds.
    Rodriguez-Martin NM; Toscano R; Villanueva A; Pedroche J; Millan F; Montserrat-de la Paz S; Millan-Linares MC
    Food Funct; 2019 Oct; 10(10):6732-6739. PubMed ID: 31576391
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Antioxidant activity and polyphenol composition of sugarcane molasses extract.
    Deseo MA; Elkins A; Rochfort S; Kitchen B
    Food Chem; 2020 Jun; 314():126180. PubMed ID: 31954937
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Cannabinoid-free Cannabis sativa L. grown in the Po valley: evaluation of fatty acid profile, antioxidant capacity and metabolic content.
    Lesma G; Consonni R; Gambaro V; Remuzzi C; Roda G; Silvani A; Vece V; Visconti GL
    Nat Prod Res; 2014; 28(21):1801-7. PubMed ID: 24934168
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.