BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

396 related articles for article (PubMed ID: 29753206)

  • 1. Avoidable colorectal cancer cases in Denmark - The impact of red and processed meat.
    Lourenço S; Gunge VB; Andersson TM; Andersen CLE; Lund AQ; Køster B; Hansen GL
    Cancer Epidemiol; 2018 Aug; 55():1-7. PubMed ID: 29753206
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Estimates of the current and future burden of cancer attributable to red and processed meat consumption in Canada.
    Ruan Y; Poirier AE; Hebert LA; Grevers X; Walter SD; Villeneuve PJ; Brenner DR; Friedenreich CM;
    Prev Med; 2019 May; 122():31-39. PubMed ID: 31078171
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Cancers in Australia in 2010 attributable to the consumption of red and processed meat.
    Nagle CM; Wilson LF; Hughes MC; Ibiebele TI; Miura K; Bain CJ; Whiteman DC; Webb PM
    Aust N Z J Public Health; 2015 Oct; 39(5):429-33. PubMed ID: 26437727
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Impact of Reducing Intake of Red and Processed Meat on Colorectal Cancer Incidence in Germany 2020 to 2050-A Simulation Study.
    Niedermaier T; Gredner T; Hoffmeister M; Mons U; Brenner H
    Nutrients; 2023 Feb; 15(4):. PubMed ID: 36839378
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Population attributable fractions for colorectal cancer and red and processed meats in Colombia - a macro-simulation study.
    de Vries E; Quintero DC; Henríquez-Mendoza G; Herrán OF
    Colomb Med (Cali); 2017 Jun; 48(2):64-69. PubMed ID: 29021640
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Dietary Intake of Red Meat, Processed Meat, and Poultry and Risk of Colorectal Cancer and All-Cause Mortality in the Context of Dietary Guideline Compliance.
    Mejborn H; Møller SP; Thygesen LC; Biltoft-Jensen A
    Nutrients; 2020 Dec; 13(1):. PubMed ID: 33374887
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Meat consumption reduction in Italian regions: Health co-benefits and decreases in GHG emissions.
    Farchi S; De Sario M; Lapucci E; Davoli M; Michelozzi P
    PLoS One; 2017; 12(8):e0182960. PubMed ID: 28813467
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The Consumption of Red and Processed Meat and The Risk of Colorectal Cancer: A Case-Control Study among the Tunisian Population.
    Gharbi I; Letaief F; Dadaa Z; Yahyaoui Y; Gabsi A; Maghrebi H; Ayadi M; Mezlini A
    Tunis Med; 2020 Oct; 98(10):726-729. PubMed ID: 33479945
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The current and future costs of colorectal cancer attributable to red and processed meat consumption in Brazil.
    Rezende LFM; Malhão TA; da Silva Barbosa R; Schilithz AOC; da Silva RCF; Moreira LGM; Ferrari G; Machado PAN; Diogenes MEL
    BMC Health Serv Res; 2023 Oct; 23(1):1182. PubMed ID: 37904117
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Do low-fat foods alter risk of colorectal cancer from processed meat?
    Sneyd MJ; Cox B
    Public Health; 2020 Jun; 183():138-145. PubMed ID: 32502700
    [TBL] [Abstract][Full Text] [Related]  

  • 11. A Prospective Analysis of Red and Processed Meat Intake in Relation to Colorectal Cancer in the Black Women's Health Study.
    Yiannakou I; Barber LE; Li S; Adams-Campbell LL; Palmer JR; Rosenberg L; Petrick JL
    J Nutr; 2022 May; 152(5):1254-1262. PubMed ID: 34910194
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Intake of Red and Processed Meat, Use of Non-Steroid Anti-Inflammatory Drugs, Genetic Variants and Risk of Colorectal Cancer: A Prospective Study of the Danish "Diet, Cancer and Health" Cohort.
    Andersen V; Halekoh U; Tjønneland A; Vogel U; Kopp TI
    Int J Mol Sci; 2019 Mar; 20(5):. PubMed ID: 30841568
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Meat intake, cooking methods, dietary carcinogens, and colorectal cancer risk: findings from the Colorectal Cancer Family Registry.
    Joshi AD; Kim A; Lewinger JP; Ulrich CM; Potter JD; Cotterchio M; Le Marchand L; Stern MC
    Cancer Med; 2015 Jun; 4(6):936-52. PubMed ID: 25846122
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Investigating the risk-benefit balance of substituting red and processed meat with fish in a Danish diet.
    Thomsen ST; Pires SM; Devleesschauwer B; Poulsen M; Fagt S; Ygil KH; Andersen R
    Food Chem Toxicol; 2018 Oct; 120():50-63. PubMed ID: 29969673
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Processed and Unprocessed Red Meat and Risk of Colorectal Cancer: Analysis by Tumor Location and Modification by Time.
    Bernstein AM; Song M; Zhang X; Pan A; Wang M; Fuchs CS; Le N; Chan AT; Willett WC; Ogino S; Giovannucci EL; Wu K
    PLoS One; 2015; 10(8):e0135959. PubMed ID: 26305323
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Associations of red and processed meat intake with major molecular pathological features of colorectal cancer.
    Carr PR; Jansen L; Bienert S; Roth W; Herpel E; Kloor M; Bläker H; Chang-Claude J; Brenner H; Hoffmeister M
    Eur J Epidemiol; 2017 May; 32(5):409-418. PubMed ID: 28646407
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Association between red and processed meat intake and mortality among colorectal cancer survivors.
    McCullough ML; Gapstur SM; Shah R; Jacobs EJ; Campbell PT
    J Clin Oncol; 2013 Aug; 31(22):2773-82. PubMed ID: 23816965
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Association Between Intake of Red and Processed Meat and Survival in Patients With Colorectal Cancer in a Pooled Analysis.
    Carr PR; Banbury BL; Berndt SI; Campbell PT; Chang-Claude J; Hayes RB; Howard BV; Jansen L; Jacobs EJ; Lane DS; Nishihara R; Ogino S; Phipps AI; Slattery ML; Stefanick ML; Wallace R; Walter V; White E; Wu K; Peters U; Chan AT; Newcomb PA; Brenner H; Hoffmeister M
    Clin Gastroenterol Hepatol; 2019 Jul; 17(8):1561-1570.e3. PubMed ID: 30476588
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Estimation of the burden of disease attributable to red meat consumption in France: Influence on colorectal cancer and cardiovascular diseases.
    De Oliveira Mota J; Boué G; Guillou S; Pierre F; Membré JM
    Food Chem Toxicol; 2019 Aug; 130():174-186. PubMed ID: 31103738
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Red meat and processed meat intake and risk of colorectal cancer: a population-based case-control study.
    Saliba W; Rennert HS; Gronich N; Gruber SB; Rennert G
    Eur J Cancer Prev; 2019 Jul; 28(4):287-293. PubMed ID: 30640205
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 20.