These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

286 related articles for article (PubMed ID: 29753477)

  • 1. Using PacBio sequencing to investigate the bacterial microbiota of traditional Buryatian cottage cheese and comparison with Italian and Kazakhstan artisanal cheeses.
    Jin H; Mo L; Pan L; Hou Q; Li C; Darima I; Yu J
    J Dairy Sci; 2018 Aug; 101(8):6885-6896. PubMed ID: 29753477
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Bacterial microbiota of Kazakhstan cheese revealed by single molecule real time (SMRT) sequencing and its comparison with Belgian, Kalmykian and Italian artisanal cheeses.
    Li J; Zheng Y; Xu H; Xi X; Hou Q; Feng S; Wuri L; Bian Y; Yu Z; Kwok LY; Sun Z; Sun T
    BMC Microbiol; 2017 Jan; 17(1):13. PubMed ID: 28068902
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Bacterial ecology of artisanal Minas cheeses assessed by culture-dependent and -independent methods.
    Perin LM; Savo Sardaro ML; Nero LA; Neviani E; Gatti M
    Food Microbiol; 2017 Aug; 65():160-169. PubMed ID: 28399998
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Artisanal and experimental Pecorino Siciliano cheese: microbial dynamics during manufacture assessed by culturing and PCR-DGGE analyses.
    Randazzo CL; Vaughan EE; Caggia C
    Int J Food Microbiol; 2006 May; 109(1-2):1-8. PubMed ID: 16616965
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Farm-to-fork profiling of bacterial communities associated with an artisan cheese production facility.
    Falardeau J; Keeney K; Trmčić A; Kitts D; Wang S
    Food Microbiol; 2019 Oct; 83():48-58. PubMed ID: 31202418
    [TBL] [Abstract][Full Text] [Related]  

  • 6. A large factory-scale application of selected autochthonous lactic acid bacteria for PDO Pecorino Siciliano cheese production.
    Guarcello R; Carpino S; Gaglio R; Pino A; Rapisarda T; Caggia C; Marino G; Randazzo CL; Settanni L; Todaro M
    Food Microbiol; 2016 Oct; 59():66-75. PubMed ID: 27375245
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Microbiota characterization of a Belgian protected designation of origin cheese, Herve cheese, using metagenomic analysis.
    Delcenserie V; Taminiau B; Delhalle L; Nezer C; Doyen P; Crevecoeur S; Roussey D; Korsak N; Daube G
    J Dairy Sci; 2014 Oct; 97(10):6046-56. PubMed ID: 25064656
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Evaluation of lactic acid bacteria and yeast diversity in traditional white pickled and fresh soft cheeses from the mountain regions of Serbia and lowland regions of Croatia.
    Golić N; Cadež N; Terzić-Vidojević A; Suranská H; Beganović J; Lozo J; Kos B; Sušković J; Raspor P; Topisirović L
    Int J Food Microbiol; 2013 Sep; 166(2):294-300. PubMed ID: 23973841
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Influence of pasteurization, brining conditions and production environment on the microbiota of artisan Gouda-type cheeses.
    Van Hoorde K; Heyndrickx M; Vandamme P; Huys G
    Food Microbiol; 2010 May; 27(3):425-33. PubMed ID: 20227609
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Indigenous raw milk microbiota influences the bacterial development in traditional cheese from an alpine natural park.
    Poznanski E; Cavazza A; Cappa F; Cocconcelli PS
    Int J Food Microbiol; 2004 Apr; 92(2):141-51. PubMed ID: 15109791
    [TBL] [Abstract][Full Text] [Related]  

  • 11. PacBio sequencing reveals bacterial community diversity in cheeses collected from different regions.
    Yang C; Zhao F; Hou Q; Wang J; Li M; Sun Z
    J Dairy Sci; 2020 Feb; 103(2):1238-1249. PubMed ID: 31864732
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Investigating the bacterial microbiota of traditional fermented dairy products using propidium monoazide with single-molecule real-time sequencing.
    Mo L; Yu J; Jin H; Hou Q; Yao C; Ren D; An X; Tsogtgerel T; Zhang H
    J Dairy Sci; 2019 May; 102(5):3912-3923. PubMed ID: 30852020
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Phenotypic and genotypic characterization of lactic acid bacteria isolated from Artisanal Italian goat cheese.
    Colombo E; Franzetti L; Frusca M; Scarpellini M
    J Food Prot; 2010 Apr; 73(4):657-62. PubMed ID: 20377953
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Diversity and specificity of the bacterial community in Chinese horse milk cheese.
    Zhu L; Zeng C; Yang S; Hou Z; Wang Y; Hu X; Senoo K; Wei W
    Microbiologyopen; 2020 Aug; 9(8):e1066. PubMed ID: 32741094
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Traditional cheeses: rich and diverse microbiota with associated benefits.
    Montel MC; Buchin S; Mallet A; Delbes-Paus C; Vuitton DA; Desmasures N; Berthier F
    Int J Food Microbiol; 2014 May; 177():136-54. PubMed ID: 24642348
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Large-scale mapping of microbial diversity in artisanal Brazilian cheeses.
    Kamimura BA; De Filippis F; Sant'Ana AS; Ercolini D
    Food Microbiol; 2019 Jun; 80():40-49. PubMed ID: 30704595
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Short communication: Characterization of Staphylococcus aureus isolated along the raw milk cheese production process in artisan dairies in Italy.
    Johler S; Macori G; Bellio A; Acutis PL; Gallina S; Decastelli L
    J Dairy Sci; 2018 Apr; 101(4):2915-2920. PubMed ID: 29397175
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Amplicon sequencing reveals the bacterial diversity in milk, dairy premises and Serra da Canastra artisanal cheeses produced by three different farms.
    Kamimura BA; Cabral L; Noronha MF; Baptista RC; Nascimento HM; Sant'Ana AS
    Food Microbiol; 2020 Aug; 89():103453. PubMed ID: 32138999
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Polyphasic study of microbial communities of two Spanish farmhouse goats' milk cheeses from Sierra de Aracena.
    Martín-Platero AM; Maqueda M; Valdivia E; Purswani J; Martínez-Bueno M
    Food Microbiol; 2009 May; 26(3):294-304. PubMed ID: 19269572
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Short communication: High-throughput sequencing approach to investigate Italian artisanal cheese production.
    Biolcati F; Ferrocino I; Bottero MT; Dalmasso A
    J Dairy Sci; 2020 Nov; 103(11):10015-10021. PubMed ID: 32952028
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.