180 related articles for article (PubMed ID: 29753989)
1. Guinea pig for meat production: A systematic review of factors affecting the production, carcass and meat quality.
Sánchez-Macías D; Barba-Maggi L; Morales-delaNuez A; Palmay-Paredes J
Meat Sci; 2018 Sep; 143():165-176. PubMed ID: 29753989
[TBL] [Abstract][Full Text] [Related]
2. Effect of a supplementation of Euphorbia heterophylla on nutritional meat quality of Guinea pig (Cavia porcellus L.).
Kouakou ND; Grongnet JF; Assidjo NE; Thys E; Marnet PG; Catheline D; Legrand P; Kouba M
Meat Sci; 2013 Apr; 93(4):821-6. PubMed ID: 23305832
[TBL] [Abstract][Full Text] [Related]
3. A comparison of the growth performance, carcass traits, and behavior of guinea pigs reared in wire cages and floor pens for meat production.
Mínguez Balaguer C; Calvo Capilla A; Zeas Delgado VA; Sánchez Macías D
Meat Sci; 2019 Jun; 152():38-40. PubMed ID: 30802816
[TBL] [Abstract][Full Text] [Related]
4. Effects of dietary ramie powder at various levels on carcass traits and meat quality in finishing pigs.
Li Y; Liu Y; Li F; Lin Q; Dai Q; Sun J; Huang X; Chen X; Yin Y
Meat Sci; 2018 Sep; 143():52-59. PubMed ID: 29715660
[TBL] [Abstract][Full Text] [Related]
5. Coherence of animal health, welfare and carcass quality in pork production chains.
Klauke TN; Piñeiro M; Schulze-Geisthövel S; Plattes S; Selhorst T; Petersen B
Meat Sci; 2013 Nov; 95(3):704-11. PubMed ID: 23602397
[TBL] [Abstract][Full Text] [Related]
6. Carcass composition and meat quality of indigenous Yanan pigs of China.
Jiang YZ; Zhu L; Li FQ; Li XW
Genet Mol Res; 2012 Jan; 11(1):166-73. PubMed ID: 22370883
[TBL] [Abstract][Full Text] [Related]
7. Meat standards and grading: a world view.
Polkinghorne RJ; Thompson JM
Meat Sci; 2010 Sep; 86(1):227-35. PubMed ID: 20541325
[TBL] [Abstract][Full Text] [Related]
8. A review of the development and use of video image analysis (VIA) for beef carcass evaluation as an alternative to the current EUROP system and other subjective systems.
Craigie CR; Navajas EA; Purchas RW; Maltin CA; Bünger L; Hoskin SO; Ross DW; Morris ST; Roehe R
Meat Sci; 2012 Dec; 92(4):307-18. PubMed ID: 22726699
[TBL] [Abstract][Full Text] [Related]
9. The potential of non-invasive pre- and post-mortem carcass measurements to predict the contribution of carcass components to slaughter yield of guinea pigs.
Barba L; Sánchez-Macías D; Barba I; Rodríguez N
Meat Sci; 2018 Jun; 140():59-65. PubMed ID: 29533812
[TBL] [Abstract][Full Text] [Related]
10. Rabbit meat production and consumption: State of knowledge and future perspectives.
Cullere M; Dalle Zotte A
Meat Sci; 2018 Sep; 143():137-146. PubMed ID: 29751220
[TBL] [Abstract][Full Text] [Related]
11. Assessment of meat quality properties and development of a palatability prediction model for Korean Hanwoo steer beef.
Cho SH; Kim J; Park BY; Seong PN; Kang GH; Kim JH; Jung SG; Im SK; Kim DH
Meat Sci; 2010 Sep; 86(1):236-42. PubMed ID: 20584575
[TBL] [Abstract][Full Text] [Related]
12. A comparison of the carcass and meat quality of Martina Franca donkey foals aged 8 or 12 months.
Polidori P; Pucciarelli S; Ariani A; Polzonetti V; Vincenzetti S
Meat Sci; 2015 Aug; 106():6-10. PubMed ID: 25863189
[TBL] [Abstract][Full Text] [Related]
13. Precision pork production: predicting the impact of nutritional strategies on carcass quality.
van Milgen J; Noblet J; Dourmad JY; Labussière E; Garcia-Launay F; Brossard L
Meat Sci; 2012 Nov; 92(3):182-7. PubMed ID: 22525881
[TBL] [Abstract][Full Text] [Related]
14. Kosher slaughter paradigms: Evaluation of slaughterhouse inspection procedures.
Bozzo G; Di Pinto A; Bonerba E; Ceci E; Mottola A; Roma R; Capozza P; Samoilis G; Tantillo G; Celano GV
Meat Sci; 2017 Jun; 128():30-33. PubMed ID: 28167403
[TBL] [Abstract][Full Text] [Related]
15. Effect of sex on carcass yield and meat quality of guinea pig.
de Figueiredo LBF; Rodrigues RTS; Leite MFS; Gois GC; Araújo DHDS; de Alencar MG; Oliveira TPR; Figueirêdo Neto A; Silva Junior RGC; Queiroz MAÁ
J Food Sci Technol; 2020 Aug; 57(8):3024-3030. PubMed ID: 32624605
[TBL] [Abstract][Full Text] [Related]
16. Consumer acceptance of cultured meat: A systematic review.
Bryant C; Barnett J
Meat Sci; 2018 Sep; 143():8-17. PubMed ID: 29684844
[TBL] [Abstract][Full Text] [Related]
17. Development of class model based on blood biochemical parameters as a diagnostic tool of PSE meat.
Qu D; Zhou X; Yang F; Tian S; Zhang X; Ma L; Han J
Meat Sci; 2017 Jun; 128():24-29. PubMed ID: 28167402
[TBL] [Abstract][Full Text] [Related]
18. Comparison of meat quality parameters in surgical castrated versus vaccinated against gonadotrophin-releasing factor male and female Iberian pigs reared in free-ranging conditions.
Martinez-Macipe M; Rodríguez P; Izquierdo M; Gispert M; Manteca X; Mainau E; Hernández FI; Claret A; Guerrero L; Dalmau A
Meat Sci; 2016 Jan; 111():116-21. PubMed ID: 26398005
[TBL] [Abstract][Full Text] [Related]
19. Effects of breeds, tissues and genders on purine contents in pork and the relationships between purine content and other meat quality traits.
Zheng M; Huang Y; Ji J; Xiao S; Ma J; Huang L
Meat Sci; 2018 Sep; 143():81-86. PubMed ID: 29715664
[TBL] [Abstract][Full Text] [Related]
20. Factors influencing meat emulsion properties and product texture: A review.
Santhi D; Kalaikannan A; Sureshkumar S
Crit Rev Food Sci Nutr; 2017 Jul; 57(10):2021-2027. PubMed ID: 25836950
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]