BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

222 related articles for article (PubMed ID: 29754610)

  • 21. Capsaicinoids in vegetative organs of Capsicum annuum L. in relation to fruiting.
    Estrada B; Bernal MA; Díaz J; Pomar F; Merino F
    J Agric Food Chem; 2002 Feb; 50(5):1188-91. PubMed ID: 11853502
    [TBL] [Abstract][Full Text] [Related]  

  • 22. The Capsicum MYB31 regulates capsaicinoid biosynthesis in the pepper pericarp.
    Sun B; Chen C; Song J; Zheng P; Wang J; Wei J; Cai W; Chen S; Cai Y; Yuan Y; Zhang S; Liu S; Lei J; Cheng G; Zhu Z
    Plant Physiol Biochem; 2022 Apr; 176():21-30. PubMed ID: 35190336
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Antioxidant activity of the main phenolic compounds isolated from hot pepper fruit (Capsicum annuum L).
    Materska M; Perucka I
    J Agric Food Chem; 2005 Mar; 53(5):1750-6. PubMed ID: 15740069
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Molecular biology of capsaicinoid biosynthesis in chili pepper (Capsicum spp.).
    Aza-González C; Núñez-Palenius HG; Ochoa-Alejo N
    Plant Cell Rep; 2011 May; 30(5):695-706. PubMed ID: 21161234
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Patterns and compound specific stable carbon isotope analysis (δ
    Krauß S; Becker L; Vetter W
    Phytochem Anal; 2021 Jul; 32(4):530-543. PubMed ID: 33029820
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Ground red peppers: capsaicinoids content, Scoville scores, and discrimination by an electronic nose.
    Korel F; Bagdatlioglu N; Balaban MO; Hişil Y
    J Agric Food Chem; 2002 May; 50(11):3257-61. PubMed ID: 12009995
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Ontogenetic Variation of Individual and Total Capsaicinoids in Malagueta Peppers (Capsicum frutescens) during Fruit Maturation.
    Fayos O; de Aguiar AC; Jiménez-Cantizano A; Ferreiro-González M; Garcés-Claver A; Martínez J; Mallor C; Ruiz-Rodríguez A; Palma M; Barroso CG; Barbero GF
    Molecules; 2017 May; 22(5):. PubMed ID: 28467391
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Fast method for capsaicinoids analysis from Capsicum chinense fruits.
    Sganzerla M; Coutinho JP; de Melo AMT; Godoy HT
    Food Res Int; 2014 Oct; 64():718-725. PubMed ID: 30011708
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Brazilian Capsicum peppers: capsaicinoid content and antioxidant activity.
    Bogusz S; Libardi SH; Dias FF; Coutinho JP; Bochi VC; Rodrigues D; Melo AM; Godoy HT
    J Sci Food Agric; 2018 Jan; 98(1):217-224. PubMed ID: 28573647
    [TBL] [Abstract][Full Text] [Related]  

  • 30. QTL analysis for capsaicinoid content in Capsicum.
    Ben-Chaim A; Borovsky Y; Falise M; Mazourek M; Kang BC; Paran I; Jahn M
    Theor Appl Genet; 2006 Nov; 113(8):1481-90. PubMed ID: 16960715
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Contents of capsaicinoids in chillies grown in Denmark.
    Duelund L; Mouritsen OG
    Food Chem; 2017 Apr; 221():913-918. PubMed ID: 27979294
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Assessment of Capsaicinoid and Capsinoid Accumulation Patterns during Fruit Development in Three Chili Pepper Genotypes (
    Fayos O; Ochoa-Alejo N; de la Vega OM; Savirón M; Orduna J; Mallor C; Barbero GF; Garcés-Claver A
    J Agric Food Chem; 2019 Nov; 67(44):12219-12227. PubMed ID: 31613626
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Electroanalytical overview: the pungency of chile and chilli products determined
    Crapnell RD; Banks CE
    Analyst; 2021 May; 146(9):2769-2783. PubMed ID: 33949422
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Antioxidants in hot pepper: variation among accessions.
    Antonious GF; Kochhar TS; Jarret RL; Snyder JC
    J Environ Sci Health B; 2006; 41(7):1237-43. PubMed ID: 16923603
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Pressurized liquid extraction of capsaicinoids from peppers.
    Barbero GF; Palma M; Barroso CG
    J Agric Food Chem; 2006 May; 54(9):3231-6. PubMed ID: 16637678
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Rapid determination of capsaicinoids by colorimetric method.
    Ryu WK; Kim HW; Kim GD; Rhee HI
    J Food Drug Anal; 2017 Oct; 25(4):798-803. PubMed ID: 28987355
    [TBL] [Abstract][Full Text] [Related]  

  • 37. ToF-SIMS imaging of capsaicinoids in Scotch Bonnet peppers (Capsicum chinense).
    Tyler BJ; Peterson RE; Lee TG; Draude F; Pelster A; Arlinghaus HF
    Biointerphases; 2016 Jun; 11(2):02A327. PubMed ID: 27075215
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Analysis of the contents of pungent compounds in fresh Korean red peppers and in pepper-containing foods.
    Choi SH; Suh BS; Kozukue E; Kozukue N; Levin CE; Friedman M
    J Agric Food Chem; 2006 Nov; 54(24):9024-31. PubMed ID: 17117787
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Protective effects of Capsicum fruits and their constituents on damage in TNF-α-stimulated human dermal fibroblasts.
    Jang L; Choi J; Lee S; Lee S
    J Sci Food Agric; 2023 May; 103(7):3701-3713. PubMed ID: 36325913
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Capsaicinoids from hot pepper (
    Wang R; Liu Y; Sun S; Si Y; Liu X; Liu X; Zhang S; Wang W
    Nat Prod Res; 2020 Jun; 34(11):1597-1601. PubMed ID: 30449166
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 12.