BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

146 related articles for article (PubMed ID: 29762693)

  • 21. A comparison of slice characteristics and sensory characteristics of bacon from immunologically castrated barrows with bacon from physically castrated barrows, boars, and gilts.
    Little KL; Kyle JM; Bohrer BM; Schroeder AL; Fedler CA; Prusa KJ; Boler DD
    J Anim Sci; 2014 Dec; 92(12):5769-77. PubMed ID: 25367526
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Effects of the porcine IGF2 intron 3-G3072A mutation on carcass cutability, meat quality, and bacon processing.
    Clark DL; Bohrer BM; Tavárez MA; Boler DD; Beever JE; Dilger AC
    J Anim Sci; 2014 Dec; 92(12):5778-88. PubMed ID: 25367517
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effects of adding supplemental tallow to diets containing 30% distillers dried grains with solubles on growth performance, carcass characteristics, and pork fat quality in growing-finishing pigs.
    Davis JM; Urriola PE; Shurson GC; Baidoo SK; Johnston LJ
    J Anim Sci; 2015 Jan; 93(1):266-77. PubMed ID: 25568375
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Effect of immunological castration management strategy on lipid oxidation and sensory characteristics of bacon stored under simulated food service conditions.
    Herrick RT; Tavárez MA; Harsh BN; Mellencamp MA; Boler DD; Dilger AC
    J Anim Sci; 2016 Jul; 94(7):3084-92. PubMed ID: 27482695
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Effects of feeding high oleic soybean oil to growing-finishing pigs on growth performance and carcass characteristics.
    Gaffield KN; Boler DD; Dilger RN; Dilger AC; Harsh BN
    J Anim Sci; 2022 Mar; 100(3):. PubMed ID: 35262699
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Effects of feeding diets containing highly peroxidized distillers dried grains with solubles and increasing vitamin E levels to wean-finish pigs on growth performance, carcass characteristics, and pork fat composition.
    Song R; Chen C; Johnston LJ; Kerr BJ; Weber TE; Shurson GC
    J Anim Sci; 2014 Jan; 92(1):198-210. PubMed ID: 24166998
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Influence of thermally oxidized vegetable oils and animal fats on intestinal barrier function and immune variables in young pigs.
    Liu P; Kerr BJ; Weber TE; Chen C; Johnston LJ; Shurson GC
    J Anim Sci; 2014 Jul; 92(7):2971-9. PubMed ID: 24879760
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Effects of marketing group and production focus on quality and variability of adipose tissue and bellies sourced from a commercial processing facility.
    Overholt MF; Arkfeld EK; Wilson KB; Mohrhauser DA; King DA; Wheeler TL; Dilger AC; Shackelford SD; Boler DD
    J Anim Sci; 2016 Dec; 94(12):5168-5176. PubMed ID: 28046167
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Growth performance, carcass characteristics, fresh belly quality, and commercial bacon slicing yields of growing-finishing pigs from sire lines intended for different industry applications.
    Lowell JE; Schunke ED; Harsh BN; Bryan EE; Stahl CA; Dilger AC; Boler DD
    Meat Sci; 2019 Aug; 154():96-108. PubMed ID: 31022587
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Growth performance, carcass quality, fresh belly characteristics, and commercial bacon slicing yields of growing-finishing pigs fed a subtherapeutic dose of an antibiotic, a natural antimicrobial, or not fed an antibiotic or antimicrobial.
    Lowell JE; Bohrer BM; Wilson KB; Overholt MF; Harsh BN; Stein HH; Dilger AC; Boler DD
    Meat Sci; 2018 Feb; 136():93-103. PubMed ID: 29107868
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Effects of oxidized corn oil and a synthetic antioxidant blend on performance, oxidative status of tissues, and fresh meat quality in finishing barrows.
    Boler DD; Fernández-Dueñas DM; Kutzler LW; Zhao J; Harrell RJ; Campion DR; McKeith FK; Killefer J; Dilger AC
    J Anim Sci; 2012 Dec; 90(13):5159-69. PubMed ID: 22851249
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Influence of dietary fat source and feeding duration on finishing pig growth performance, carcass composition, and fat quality.
    Stephenson EW; Vaughn MA; Burnett DD; Paulk CB; Tokach MD; Dritz SS; DeRouchey JM; Goodband RD; Woodworth JC; Gonzalez JM
    J Anim Sci; 2016 Jul; 94(7):2851-66. PubMed ID: 27482672
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Effects of feeding diets containing increasing content of corn distillers dried grains with solubles to grower-finisher pigs on growth performance, carcass composition, and pork fat quality.
    Xu G; Baidoo SK; Johnston LJ; Bibus D; Cannon JE; Shurson GC
    J Anim Sci; 2010 Apr; 88(4):1398-410. PubMed ID: 19966160
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Effects of feeding high protein or conventional canola meal on dry cured and conventionally cured bacon.
    Little KL; Bohrer BM; Stein HH; Boler DD
    Meat Sci; 2015 May; 103():28-38. PubMed ID: 25612556
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Effects of modified tall oil and vitamin E on growth performance, carcass characteristics, and meat quality of growing-finishing pigs.
    Waylan AT; O'Quinn PR; Unruh JA; Nelssen JL; Goodband RD; Woodworth JC; Tokach MD; Koo SI
    J Anim Sci; 2002 Jun; 80(6):1575-85. PubMed ID: 12078739
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Effects of ground flaxseed in swine diets on pig performance and on physical and sensory characteristics and omega-3 fatty acid content of pork: II. Duration of 15% dietary flaxseed.
    Romans JR; Wulf DM; Johnson RC; Libal GW; Costello WJ
    J Anim Sci; 1995 Jul; 73(7):1987-99. PubMed ID: 7592083
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Effects of dried distillers grains with solubles on carcass fat quality of finishing pigs.
    Benz JM; Linneen SK; Tokach MD; Dritz SS; Nelssen JL; DeRouchey JM; Goodband RD; Sulabo RC; Prusa KJ
    J Anim Sci; 2010 Nov; 88(11):3666-82. PubMed ID: 20656980
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Assessment of energy content of low-solubles corn distillers dried grains and effects on growth performance, carcass characteristics, and pork fat quality in growing-finishing pigs.
    Dahlen RB; Baidoo SK; Shurson GC; Anderson JE; Dahlen CR; Johnston LJ
    J Anim Sci; 2011 Oct; 89(10):3140-52. PubMed ID: 21571900
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Growth performance and pork fat quality as measured by three methods of pigs fed 20% DDGS and slaughtered using a standard industry split marketing strategy.
    Shircliff KE; Callahan ZD; Wilmoth TA; Ohman CE; Johnson RC; Wiegand BR
    J Anim Sci; 2015 Oct; 93(10):5083-90. PubMed ID: 26523600
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Influence of feeding thermally peroxidized lipids on growth performance, lipid digestibility, and oxidative status in nursery pigs.
    Kerr BJ; Lindblom SC; Zhao J; Faris RJ
    J Anim Sci; 2020 Dec; 98(12):. PubMed ID: 33295982
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.