365 related articles for article (PubMed ID: 29762770)
1. Carcass and meat quality characterization of indigenous and improved variety of chicken genotypes.
Devatkal SK; Vishnuraj MR; Kulkarni VV; Kotaiah T
Poult Sci; 2018 Aug; 97(8):2947-2956. PubMed ID: 29762770
[TBL] [Abstract][Full Text] [Related]
2. Comparative evaluation of carcass traits and meat quality in native Aseel chickens and commercial broilers.
Rajkumar U; Muthukumar M; Haunshi S; Niranjan M; Raju MV; Rama Rao SV; Chatterjee RN
Br Poult Sci; 2016 Jun; 57(3):339-47. PubMed ID: 27058815
[TBL] [Abstract][Full Text] [Related]
3. Quality, composition, and consumer evaluation of meat from slow-growing broilers relative to commercial broilers.
Devatkal SK; Naveena BM; Kotaiah T
Poult Sci; 2019 Nov; 98(11):6177-6186. PubMed ID: 31222363
[TBL] [Abstract][Full Text] [Related]
4. Differences in carcass and meat characteristics between chicken indigenous to northern Thailand (Black-boned and Thai native) and imported extensive breeds (Bresse and Rhode Island red).
Jaturasitha S; Srikanchai T; Kreuzer M; Wicke M
Poult Sci; 2008 Jan; 87(1):160-9. PubMed ID: 18079466
[TBL] [Abstract][Full Text] [Related]
5. Effects of a meal feeding regimen and the availability of fresh alfalfa on growth performance and meat and bone quality of broiler genotypes.
Koçer B; Bozkurt M; Ege G; Tüzün AE; Konak R; Olgun O
Br Poult Sci; 2018 Jun; 59(3):318-329. PubMed ID: 29432036
[TBL] [Abstract][Full Text] [Related]
6. Comparison of carcass yields and meat quality between Baicheng-You chickens and Arbor Acres broilers.
Sarsenbek A; Wang T; Zhao JK; Jiang W
Poult Sci; 2013 Oct; 92(10):2776-82. PubMed ID: 24046427
[TBL] [Abstract][Full Text] [Related]
7. Does the chicken genotype 'Géline de Touraine' have specific carcass and meat characteristics?
Baéza E; Chartrin P; Le Bihan-Duval E; Lessire M; Besnard J; Berri C
Animal; 2009 May; 3(5):764-71. PubMed ID: 22444456
[TBL] [Abstract][Full Text] [Related]
8. Comparison of growth performance, carcass components, and meat quality between Mos rooster (Galician indigenous breed) and Sasso T-44 line slaughtered at 10 months.
Franco D; Rois D; Vázquez JA; Lorenzo JM
Poult Sci; 2012 May; 91(5):1227-39. PubMed ID: 22499883
[TBL] [Abstract][Full Text] [Related]
9. Effects of exercise on carcass composition, meat quality, and mRNA expression profiles in breast muscle of a Chinese indigenous chicken breed.
Guo X; Wang J; Chen H; Su H; Wang Z; Wan Y; Huang Y; Jiang R
Poult Sci; 2019 Nov; 98(11):5241-5246. PubMed ID: 31309226
[TBL] [Abstract][Full Text] [Related]
10. Variation of meat quality traits among five genotypes of chicken.
Tang H; Gong YZ; Wu CX; Jiang J; Wang Y; Li K
Poult Sci; 2009 Oct; 88(10):2212-8. PubMed ID: 19762878
[TBL] [Abstract][Full Text] [Related]
11. Nutrient density and slaughter age have differential effects on carcase performance, muscle and meat quality in fast and slow growing broiler genotypes.
Wang XQ; Chen X; Tan HZ; Zhang DX; Zhang HJ; Wei S; Yan HC
Br Poult Sci; 2013; 54(1):50-61. PubMed ID: 23444854
[TBL] [Abstract][Full Text] [Related]
12. Comparison of carcass traits and meat quality of intensively reared geese from a Polish genetic resource flock to those of commercial hybrids.
Gumułka M; Połtowicz K
Poult Sci; 2020 Feb; 99(2):839-847. PubMed ID: 32036980
[TBL] [Abstract][Full Text] [Related]
13. Carcass characteristics and selected meat quality traits from commercial broiler chickens of different origin.
Kokoszyński D; Żochowska-Kujawska J; Kotowicz M; Sobczak M; Piwczyński D; Stęczny K; Majrowska M; Saleh M
Anim Sci J; 2022; 93(1):e13709. PubMed ID: 35289032
[TBL] [Abstract][Full Text] [Related]
14. Combined effect of divergent selection for breast muscle ultimate pH and dietary amino acids on chicken performance, physical activity and meat quality.
Alnahhas N; Berri C; Chabault-Dhuit M; Bourin M; Arnould C; Le Bihan-Duval E
Animal; 2017 Feb; 11(2):335-344. PubMed ID: 27476550
[TBL] [Abstract][Full Text] [Related]
15. Effect of dietary supplemental nicotinic acid on growth performance, carcass characteristics and meat quality in three genotypes of chicken.
Jiang RR; Zhao GP; Chen JL; Zheng MQ; Zhao JP; Li P; Hu J; Wen J
J Anim Physiol Anim Nutr (Berl); 2011 Apr; 95(2):137-45. PubMed ID: 20666866
[TBL] [Abstract][Full Text] [Related]
16. Changing the incubation temperature during embryonic myogenesis influences the weight performance and meat quality of male and female broilers.
Janisch S; Sharifi AR; Wicke M; Krischek C
Poult Sci; 2015 Oct; 94(10):2581-8. PubMed ID: 26316339
[TBL] [Abstract][Full Text] [Related]
17. Formulation of diets for slow-growing broilers slaughtered at different ages on carcass characteristics and composition of commercial cuts.
Silva LAR; Nascimento KMRS; Gomes MNB; Kiefer C; Copat LLP; Silva TRD; Chaves NRB; Freitas HB; Macie VA; Rosa MS
An Acad Bras Cienc; 2023; 95(4):e20191374. PubMed ID: 38088698
[TBL] [Abstract][Full Text] [Related]
18. Color values and other meat quality characteristics of breast muscles collected from 3 broiler genetic lines slaughtered at 2 ages.
Janisch S; Krischek C; Wicke M
Poult Sci; 2011 Aug; 90(8):1774-81. PubMed ID: 21753215
[TBL] [Abstract][Full Text] [Related]
19. Characterization of indigenous Aseel chicken breed for morphological, growth, production, and meat composition traits from India.
Rajkumar U; Haunshi S; Paswan C; Raju MVLN; Rama Rao SV; Chatterjee RN
Poult Sci; 2017 Jul; 96(7):2120-2126. PubMed ID: 28339770
[TBL] [Abstract][Full Text] [Related]
20. Differences in carcass composition and meat quality of conventional and slow-growing broiler chickens raised at 2 stocking densities.
Weimer SL; Zuelly S; Davis M; Karcher DM; Erasmus MA
Poult Sci; 2022 Jun; 101(6):101833. PubMed ID: 35421814
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
