152 related articles for article (PubMed ID: 29767044)
21. Optimization of growth conditions for enhancing the production of microbial laccase and its application in treating antibiotic contamination in wastewater.
Mathur P; Sanyal D; Dey P
3 Biotech; 2021 Feb; 11(2):81. PubMed ID: 33505836
[TBL] [Abstract][Full Text] [Related]
22. Effects of the Incubation Period of
Olagunju LK; Isikhuemhen OS; Dele PA; Anike FN; Ike KA; Shaw Y; Brice RM; Orimaye OE; Wuaku M; Essick BG; Holt N; Udombang NS; Enemudo JO; Subedi K; Anele UY
Animals (Basel); 2023 Aug; 13(16):. PubMed ID: 37627378
[TBL] [Abstract][Full Text] [Related]
23. Potential use of cowpea (Vigna unguiculata (L.) Walp.) stover treated with white-rot fungi as rabbit feed.
Andrade E; Pinheiro V; Gonçalves A; Cone JW; Marques G; Silva V; Ferreira L; Rodrigues M
J Sci Food Agric; 2017 Oct; 97(13):4386-4390. PubMed ID: 28432679
[TBL] [Abstract][Full Text] [Related]
24. [Effects of microbial pretreatment of kenaf stalk by the white-rot fungus Pleurotus sajor-caju on bioconversion of fuel ethanol production].
Ruan Q; Qi J; Hu K; Fang P; Lin H; Xu J; Tao A; Lin G; Yi L
Sheng Wu Gong Cheng Xue Bao; 2011 Oct; 27(10):1464-71. PubMed ID: 22260063
[TBL] [Abstract][Full Text] [Related]
25. Effects of rice straw fermented with spent Pleurotus sajor-caju mushroom substrates on milking performance in Alpine dairy goats.
Fan GJ; Chen MH; Lee CF; Yu B; Lee TT
Anim Biosci; 2022 Jul; 35(7):999-1009. PubMed ID: 34991205
[TBL] [Abstract][Full Text] [Related]
26. Effect of Biologically Treated Wheat Straw with White-Rot Fungi on Performance, Digestibility and Oxidative Status of Rabbits.
A El-Fallal A; M Nour El-Dein M; M A Abo El-Maaty H; F Awad F
Pak J Biol Sci; 2020 Jan; 23(12):1551-1562. PubMed ID: 33274887
[TBL] [Abstract][Full Text] [Related]
27. Selective natural induction of laccases in Pleurotus sajor-caju, suitable for application at a biofuel cell cathode at neutral pH.
Fokina O; Eipper J; Kerzenmacher S; Fischer R
Bioresour Technol; 2016 Oct; 218():455-62. PubMed ID: 27393835
[TBL] [Abstract][Full Text] [Related]
28. [The commercially cultivated edible oyster mushrooms Pleurotus sajor-caju and P. pulmonarius are two separate species, similar in morphology but reproductively isolated].
Shnyreva AA; Sivolapova AB; Shnyreva AV
Genetika; 2012 Nov; 48(11):1260-70. PubMed ID: 23297481
[TBL] [Abstract][Full Text] [Related]
29. Degradation of tannins in spent coffee grounds by Pleurotus sajor-caju.
Wong YS; Wang X
World J Microbiol Biotechnol; 1991 Sep; 7(5):573-4. PubMed ID: 24425201
[TBL] [Abstract][Full Text] [Related]
30. Bioconversion of sugar cane crop residues with white-rot fungiPleurotus sp.
Ortega GM; Martínez EO; Betancourt D; González AE; Otero MA
World J Microbiol Biotechnol; 1992 Jul; 8(4):402-5. PubMed ID: 24425512
[TBL] [Abstract][Full Text] [Related]
31. Biotransformation of banana waste into protein by pleurotus sajor-caju.
Reddy GV; Kothari IL; Mishra A; Patel CR
Indian J Exp Biol; 2000 Aug; 38(8):845-8. PubMed ID: 12557923
[TBL] [Abstract][Full Text] [Related]
32. Effect of pre-supplementation with
Rattanachan S; Bunnajirakul S; Punyadarsaniya D
Vet World; 2020 May; 13(5):1010-1016. PubMed ID: 32636602
[TBL] [Abstract][Full Text] [Related]
33. Nutritional quality of indigenous legume browse in southern Ethiopia: farmers' preference and correlation of local valuation of feed value with scientific indicators.
Abraham G; Kechero Y; Andualem D
Front Vet Sci; 2023; 10():1198212. PubMed ID: 37671277
[TBL] [Abstract][Full Text] [Related]
34. Chemical composition and in vitro digestibility of corn stover during field exposure and their fermentation characteristics of silage prepared with microbial additives.
Gao JL; Wang P; Zhou CH; Li P; Tang HY; Zhang JB; Cai Y
Asian-Australas J Anim Sci; 2019 Dec; 32(12):1854-1863. PubMed ID: 31010973
[TBL] [Abstract][Full Text] [Related]
35. Suitability of maize crop residue fermented by
Ventura M; Holland ME; Smith MB; Chaparro JM; Prenni J; Patz JA; Paskewitz S; Weir TL; Stull VJ
Front Nutr; 2023; 10():1157811. PubMed ID: 37497060
[TBL] [Abstract][Full Text] [Related]
36. Evaluation of white rot fungi pretreatment of mushroom residues for volatile fatty acid production by anaerobic fermentation: Feedstock applicability and fungal function.
Fang W; Zhang X; Zhang P; Carol Morera X; van Lier JB; Spanjers H
Bioresour Technol; 2020 Feb; 297():122447. PubMed ID: 31784247
[TBL] [Abstract][Full Text] [Related]
37. Variation in potential feeding value of triticale forage among plant fraction, maturity stage, growing season and genotype.
De Zutter A; Landschoot S; Vermeir P; Van Waes C; Muylle H; Roldán-Ruiz I; Douidah L; De Boever J; Haesaert G
Heliyon; 2023 Jan; 9(1):e12760. PubMed ID: 36685447
[TBL] [Abstract][Full Text] [Related]
38. Chemical profile and amino acids composition of edible mushrooms Pleurotus sajor-caju.
Oyetayo FL; Akindahunsi AA; Oyetayo VO
Nutr Health; 2007; 18(4):383-9. PubMed ID: 18087869
[TBL] [Abstract][Full Text] [Related]
39. Influence of a Biotechnologically Produced Oyster Mushroom (
Maheshwari G; Gessner DK; Neuhaus K; Most E; Zorn H; Eder K; Ringseis R
J Agric Food Chem; 2021 Feb; 69(5):1524-1535. PubMed ID: 33497213
[TBL] [Abstract][Full Text] [Related]
40. Assessment of the nutritive value of whole corn stover and its morphological fractions.
Li HY; Xu L; Liu WJ; Fang MQ; Wang N
Asian-Australas J Anim Sci; 2014 Feb; 27(2):194-200. PubMed ID: 25049943
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]