95 related articles for article (PubMed ID: 29768574)
1. Growth, Yield and Grain Nutritional Quality in Three Brazilian Pearl Millets (Pennisetum americanum L.) with African or Indian origins.
Medici LO; Gonçalves FV; Fonseca MPSD; Gaziola SA; Schmidt D; Azevedo RA; Pimentel C
An Acad Bras Cienc; 2018; 90(2):1749-1758. PubMed ID: 29768574
[TBL] [Abstract][Full Text] [Related]
2. Metabolic variation and cooking qualities of millet cultivars grown both organically and conventionally.
Liang K; Liang S; Lu L; Zhu D; Zhu H; Liu P; Zhang M
Food Res Int; 2018 Apr; 106():825-833. PubMed ID: 29579993
[TBL] [Abstract][Full Text] [Related]
3. Potential use of pearl millet (Pennisetum glaucum (L.) R. Br.) in Brazil: Food security, processing, health benefits and nutritional products.
Dias-Martins AM; Pessanha KLF; Pacheco S; Rodrigues JAS; Carvalho CWP
Food Res Int; 2018 Jul; 109():175-186. PubMed ID: 29803440
[TBL] [Abstract][Full Text] [Related]
4. Antinutritional factors in pearl millet grains: Phytate and goitrogens content variability and molecular characterization of genes involved in their pathways.
Boncompagni E; Orozco-Arroyo G; Cominelli E; Gangashetty PI; Grando S; Kwaku Zu TT; Daminati MG; Nielsen E; Sparvoli F
PLoS One; 2018; 13(6):e0198394. PubMed ID: 29856884
[TBL] [Abstract][Full Text] [Related]
5. Nutritional and chemical evaluation of pearl millet grains (Pennisetum typhoides (Burm. f.) Stapf & Hubbard, Poaceae) grown in the Gizan area of Saudi Arabia.
Basahy AY
Int J Food Sci Nutr; 1996 Mar; 47(2):165-9. PubMed ID: 8833181
[TBL] [Abstract][Full Text] [Related]
6. Mapping and characterisation of QTL x E interactions for traits determining grain and stover yield in pearl millet.
Yadav RS; Bidinger FR; Hash CT; Yadav YP; Yadav OP; Bhatnagar SK; Howarth CJ
Theor Appl Genet; 2003 Feb; 106(3):512-20. PubMed ID: 12589552
[TBL] [Abstract][Full Text] [Related]
7. Certain B vitamin and phytic acid contents of pearl millet [Pennisetum americanum (L.) Leeke].
Simwemba CG; Hoseney RC; Varriano-Marston E; Zeleznak K
J Agric Food Chem; 1984; 32(1):31-4. PubMed ID: 6707331
[No Abstract] [Full Text] [Related]
8. Pearl millet populations characterized by Fusarium prevalence, morphological traits, phenolic content, and antioxidant potential.
Bouajila A; Lamine M; Rahali F; Melki I; Prakash G; Ghorbel A
J Sci Food Agric; 2020 Aug; 100(11):4172-4181. PubMed ID: 32356564
[TBL] [Abstract][Full Text] [Related]
9. Metabolizable energy content of pearl millet [Pennisetum americanum (L.) Leeke].
Fancher BI; Jensen LS; Smith RL; Hanna WW
Poult Sci; 1987 Oct; 66(10):1693-6. PubMed ID: 3432196
[TBL] [Abstract][Full Text] [Related]
10. Isolation and characterization of a 20 kD prolamin from kodo millet (Paspalum scrobiculatum) (L.): homology with other millets and cereals.
Parameswaran KP; Thayumanavan B
Plant Foods Hum Nutr; 1997; 50(4):359-73. PubMed ID: 9477430
[TBL] [Abstract][Full Text] [Related]
11. Studies on long-term impact of STCR based integrated fertilizer use on pearl millet (Pennisetum glaucum)-wheat (Triticum aestivum) cropping system in semi arid condition of India.
Sharma VK; Pandey RN; Sharma BM
J Environ Biol; 2015 Jan; 36(1):241-7. PubMed ID: 26536799
[TBL] [Abstract][Full Text] [Related]
12. Nutritional quality of grains of sorghum cultivar grown under different levels of micronutrients fertilization.
Ahmed SO; Abdalla AW; Inoue T; Ping A; Babiker EE
Food Chem; 2014 Sep; 159():374-80. PubMed ID: 24767069
[TBL] [Abstract][Full Text] [Related]
13. Effect of domestic processing on the polyphenol content and bioaccessibility in finger millet (Eleusine coracana) and pearl millet (Pennisetum glaucum).
Hithamani G; Srinivasan K
Food Chem; 2014 Dec; 164():55-62. PubMed ID: 24996305
[TBL] [Abstract][Full Text] [Related]
14. Homologies between prolamins of different minor millets.
Parameswaran KP; Thayumanavan B
Plant Foods Hum Nutr; 1995 Sep; 48(2):119-26. PubMed ID: 8837870
[TBL] [Abstract][Full Text] [Related]
15. Enrichment of fertilizers with zinc: An excellent investment for humanity and crop production in India.
Cakmak I
J Trace Elem Med Biol; 2009; 23(4):281-9. PubMed ID: 19747624
[TBL] [Abstract][Full Text] [Related]
16. [Effects of water-nitrogen interaction on the contents and components of protein and starch in wheat grains].
Fu XL; Wang CY; Guo TC; Zhu YJ; Ma DY; Wang YH
Ying Yong Sheng Tai Xue Bao; 2008 Feb; 19(2):317-22. PubMed ID: 18464637
[TBL] [Abstract][Full Text] [Related]
17. Protein, Phytate and Minerals in Grains of Commercial Cowpea Genotypes.
GonÇalves FV; Medici LO; Fonseca MPSD; Pimentel C; Gaziola SA; Azevedo RA
An Acad Bras Cienc; 2020 Jul; 92(suppl 1):e20180484. PubMed ID: 32756834
[TBL] [Abstract][Full Text] [Related]
18. Evaluation of the effect of processing techniques on the nutrient and antinutrient contents of pearl millet (Pennisetum glaucum) seeds.
Obizoba IC; Atii JV
Plant Foods Hum Nutr; 1994 Jan; 45(1):23-34. PubMed ID: 8146101
[TBL] [Abstract][Full Text] [Related]
19. Exploration of millet models for developing nutrient rich graminaceous crops.
Muthamilarasan M; Dhaka A; Yadav R; Prasad M
Plant Sci; 2016 Jan; 242():89-97. PubMed ID: 26566827
[TBL] [Abstract][Full Text] [Related]
20. Selecting Yield and Nutritional Traits in Sphenostylis stenocarpa Landraces for Food Improvement.
Aremu C; Abberton M; Adebiyi T; Asaleye AJ; Inegbedion H; Abolusoro S; Adekiya A; Aboyeji C; Dunsin O
Recent Pat Food Nutr Agric; 2020; 11(1):69-81. PubMed ID: 30848229
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
