These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

97 related articles for article (PubMed ID: 29770529)

  • 1. Genome-wide association studies identified variants for taurine concentration in Japanese Black beef.
    Sasago N; Takeda M; Ohtake T; Abe T; Sakuma H; Kojima T; Sasaki S; Uemoto Y
    Anim Sci J; 2018 Aug; 89(8):1051-1059. PubMed ID: 29770529
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of two non-synonymous ecto-5'-nucleotidase variants on the genetic architecture of inosine 5'-monophosphate (IMP) and its degradation products in Japanese Black beef.
    Uemoto Y; Ohtake T; Sasago N; Takeda M; Abe T; Sakuma H; Kojima T; Sasaki S
    BMC Genomics; 2017 Nov; 18(1):874. PubMed ID: 29132308
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Whole-genome association study for fatty acid composition of oleic acid in Japanese Black cattle.
    Uemoto Y; Abe T; Tameoka N; Hasebe H; Inoue K; Nakajima H; Shoji N; Kobayashi M; Kobayashi E
    Anim Genet; 2011 Apr; 42(2):141-8. PubMed ID: 20590532
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Genome-wide association study for carcass traits, fatty acid composition, chemical composition, sugar, and the effects of related candidate genes in Japanese Black cattle.
    Sasago N; Abe T; Sakuma H; Kojima T; Uemoto Y
    Anim Sci J; 2017 Jan; 88(1):33-44. PubMed ID: 27112906
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Pool-based genome-wide association study identified novel candidate regions on BTA9 and 14 for oleic acid percentage in Japanese Black cattle.
    Kawaguchi F; Kigoshi H; Nakajima A; Matsumoto Y; Uemoto Y; Fukushima M; Yoshida E; Iwamoto E; Akiyama T; Kohama N; Kobayashi E; Honda T; Oyama K; Mannen H; Sasazaki S
    Anim Sci J; 2018 Aug; 89(8):1060-1066. PubMed ID: 29770990
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Identification of leptin gene polymorphisms associated with carcass traits and fatty acid composition in Japanese Black cattle.
    Kawaguchi F; Okura K; Oyama K; Mannen H; Sasazaki S
    Anim Sci J; 2017 Mar; 88(3):433-438. PubMed ID: 28297159
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A genome-wide association study for fat-related traits computed by image analysis in Japanese Black cattle.
    Nakajima A; Kawaguchi F; Uemoto Y; Fukushima M; Yoshida E; Iwamoto E; Akiyama T; Kohama N; Kobayashi E; Honda T; Oyama K; Mannen H; Sasazaki S
    Anim Sci J; 2018 May; 89(5):743-751. PubMed ID: 29380492
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Genomewide association mapping and pathway analysis of meat tenderness in Polled Nellore cattle.
    Castro LM; Rosa GJM; Lopes FB; Regitano LCA; Rosa AJM; Magnabosco CU
    J Anim Sci; 2017 May; 95(5):1945-1956. PubMed ID: 28727016
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Application of highly differentiated SNPs between Japanese Black and Holstein to a breed assignment test between Japanese Black and F(1) (Japanese Black x Holstein) and Holstein.
    Nishimura S; Watanabe T; Ogino A; Shimizu K; Morita M; Sugimoto Y; Takasuga A
    Anim Sci J; 2013 Jan; 84(1):1-7. PubMed ID: 23302075
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Genome-wide association study for fatty acid composition in Japanese Black cattle.
    Ishii A; Yamaji K; Uemoto Y; Sasago N; Kobayashi E; Kobayashi N; Matsuhashi T; Maruyama S; Matsumoto H; Sasazaki S; Mannen H
    Anim Sci J; 2013 Oct; 84(10):675-82. PubMed ID: 23607548
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Multi-breed and multi-trait co-association analysis of meat tenderness and other meat quality traits in three French beef cattle breeds.
    Ramayo-Caldas Y; Renand G; Ballester M; Saintilan R; Rocha D
    Genet Sel Evol; 2016 Apr; 48():37. PubMed ID: 27107817
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Comprehensive genotyping analysis of single nucleotide polymorphisms responsible for beef marbling in Japanese Black cattle.
    Sasazaki S; Kondo H; Moriishi Y; Kawaguchi F; Oyama K; Mannen H
    BMC Genom Data; 2024 Feb; 25(1):17. PubMed ID: 38336623
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The g.841G>C SNP of FASN gene is associated with fatty acid composition in beef cattle.
    Hayakawa K; Sakamoto T; Ishii A; Yamaji K; Uemoto Y; Sasago N; Kobayashi E; Kobayashi N; Matsuhashi T; Maruyama S; Matsumoto H; Oyama K; Mannen H; Sasazaki S
    Anim Sci J; 2015 Aug; 86(8):737-46. PubMed ID: 25597874
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Verification of Candidate SNP Effects Reveals Two QTLs on BTA7 for Beef Marbling in Two Japanese Black Cattle Populations.
    Sasazaki S; Yamamoto R; Toyomoto S; Kondo H; Akiyama T; Kohama N; Yoshida E; Kawaguchi F; Oyama K; Mannen H
    Genes (Basel); 2022 Jul; 13(7):. PubMed ID: 35885973
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Genetic variants in the upstream region of activin receptor IIA are associated with female fertility in Japanese Black cattle.
    Sasaki S; Ibi T; Matsuhashi T; Takeda K; Ikeda S; Sugimoto M; Sugimoto Y
    BMC Genet; 2015 Oct; 16():123. PubMed ID: 26486459
    [TBL] [Abstract][Full Text] [Related]  

  • 16. A genome-wide association study reveals a quantitative trait locus for days open on chromosome 2 in Japanese Black cattle.
    Sasaki S; Ibi T; Kojima T; Sugimoto Y
    Anim Genet; 2016 Feb; 47(1):102-5. PubMed ID: 26374166
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Estimates of genetic parameters for chemical traits of meat quality in Japanese black cattle.
    Sakuma H; Saito K; Kohira K; Ohhashi F; Shoji N; Uemoto Y
    Anim Sci J; 2017 Feb; 88(2):203-212. PubMed ID: 27146072
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Novel polymorphisms in UTR and coding region of inducible heat shock protein 70.1 gene in tropically adapted Indian zebu cattle (Bos indicus) and riverine buffalo (Bubalus bubalis).
    Sodhi M; Mukesh M; Kishore A; Mishra BP; Kataria RS; Joshi BK
    Gene; 2013 Sep; 527(2):606-15. PubMed ID: 23792016
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Whole-genome resequencing to identify candidate genes for the QTL for oleic acid percentage in Japanese Black cattle.
    Kawaguchi F; Kigoshi H; Fukushima M; Iwamoto E; Kobayashi E; Oyama K; Mannen H; Sasazaki S
    Anim Sci J; 2019 Apr; 90(4):467-472. PubMed ID: 30780197
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Search for an index for the taste of Japanese Black cattle beef by panel testing and chemical composition analysis.
    Suzuki K; Shioura H; Yokota S; Katoh K; Roh SG; Iida F; Komatsu T; Syoji N; Sakuma H; Yamada S
    Anim Sci J; 2017 Mar; 88(3):421-432. PubMed ID: 27461065
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.