211 related articles for article (PubMed ID: 29778470)
1. Genetic diversity of thermoduric spoilage microorganisms of milk from Brazilian dairy farms.
Ribeiro Júnior JC; Tamanini R; de Oliveira ALM; Alfieri AA; Beloti V
J Dairy Sci; 2018 Aug; 101(8):6927-6936. PubMed ID: 29778470
[TBL] [Abstract][Full Text] [Related]
2. Effect of milk bactofugation on the counts and diversity of thermoduric bacteria.
Ribeiro-Júnior JC; Tamanini R; Alfieri AA; Beloti V
J Dairy Sci; 2020 Oct; 103(10):8782-8790. PubMed ID: 32828509
[TBL] [Abstract][Full Text] [Related]
3. The main spoilage-related psychrotrophic bacteria in refrigerated raw milk.
Ribeiro Júnior JC; de Oliveira AM; Silva FG; Tamanini R; de Oliveira ALM; Beloti V
J Dairy Sci; 2018 Jan; 101(1):75-83. PubMed ID: 29102138
[TBL] [Abstract][Full Text] [Related]
4. Prevalence of thermoduric bacteria and spores on 10 Midwest dairy farms.
Buehner KP; Anand S; Djira GD; Garcia A
J Dairy Sci; 2014 Nov; 97(11):6777-84. PubMed ID: 25200773
[TBL] [Abstract][Full Text] [Related]
5. Prevalence, seasonality, and growth of enterococci in raw and pasteurized milk in Victoria, Australia.
McAuley CM; Britz ML; Gobius KS; Craven HM
J Dairy Sci; 2015 Dec; 98(12):8348-58. PubMed ID: 26476940
[TBL] [Abstract][Full Text] [Related]
6. Identification of dairy farm management practices associated with the presence of psychrotolerant sporeformers in bulk tank milk.
Masiello SN; Martin NH; Watters RD; Galton DM; Schukken YH; Wiedmann M; Boor KJ
J Dairy Sci; 2014 Jul; 97(7):4083-96. PubMed ID: 24819135
[TBL] [Abstract][Full Text] [Related]
7. Microbial biodiversity, quality and shelf life of microfiltered and pasteurized extended shelf life (ESL) milk from Germany, Austria and Switzerland.
Schmidt VS; Kaufmann V; Kulozik U; Scherer S; Wenning M
Int J Food Microbiol; 2012 Mar; 154(1-2):1-9. PubMed ID: 22240060
[TBL] [Abstract][Full Text] [Related]
8. Isolation and genetic identification of spore-forming bacteria associated with concentrated-milk processing in Nebraska.
Martinez BA; Stratton J; Bianchini A
J Dairy Sci; 2017 Feb; 100(2):919-932. PubMed ID: 27988120
[TBL] [Abstract][Full Text] [Related]
9. Troubleshooting high laboratory pasteurization counts in organic raw milk requires characterization of dominant thermoduric bacteria, which includes nonsporeformers as well as sporeformers.
Lee RT; Evanowski RL; Greenbaum HE; Pawloski DA; Wiedmann M; Martin NH
J Dairy Sci; 2024 Jun; 107(6):3478-3491. PubMed ID: 38246545
[TBL] [Abstract][Full Text] [Related]
10. Longitudinal assessment of dairy farm management practices associated with the presence of psychrotolerant Bacillales spores in bulk tank milk on 10 New York State dairy farms.
Masiello SN; Kent D; Martin NH; Schukken YH; Wiedmann M; Boor KJ
J Dairy Sci; 2017 Nov; 100(11):8783-8795. PubMed ID: 28865849
[TBL] [Abstract][Full Text] [Related]
11. [Psychrotrophic microorganisms in raw and pasteurized milk].
Gogov I; Ilieva R; Slavchev G
Vet Med Nauki; 1980; 17(3):100-6. PubMed ID: 6894344
[TBL] [Abstract][Full Text] [Related]
12. The effect of storage temperature and duration on the microbial quality of bulk tank milk.
O'Connell A; Ruegg PL; Jordan K; O'Brien B; Gleeson D
J Dairy Sci; 2016 May; 99(5):3367-3374. PubMed ID: 26947309
[TBL] [Abstract][Full Text] [Related]
13. Herd characteristics and management practices associated with bulk tank milk quality of dairy herds in southeastern Brazil.
Cortinhas CS; Botaro BG; de Macedo SN; Dos Santos MV
Trop Anim Health Prod; 2018 Oct; 50(7):1605-1610. PubMed ID: 29713853
[TBL] [Abstract][Full Text] [Related]
14. Tracking heat-resistant, cold-thriving fluid milk spoilage bacteria from farm to packaged product.
Huck JR; Sonnen M; Boor KJ
J Dairy Sci; 2008 Mar; 91(3):1218-28. PubMed ID: 18292280
[TBL] [Abstract][Full Text] [Related]
15. Biodiversity of refrigerated raw milk microbiota and their enzymatic spoilage potential.
von Neubeck M; Baur C; Krewinkel M; Stoeckel M; Kranz B; Stressler T; Fischer L; Hinrichs J; Scherer S; Wenning M
Int J Food Microbiol; 2015 Oct; 211():57-65. PubMed ID: 26173200
[TBL] [Abstract][Full Text] [Related]
16. Psychrotolerant spore-former growth characterization for the development of a dairy spoilage predictive model.
Buehler AJ; Martin NH; Boor KJ; Wiedmann M
J Dairy Sci; 2018 Aug; 101(8):6964-6981. PubMed ID: 29803413
[TBL] [Abstract][Full Text] [Related]
17. Short communication: Effect of bactofugation of raw milk on counts and microbial diversity of psychrotrophs.
Ribeiro JC; Peruzi GAS; Bruzaroski SR; Tamanini R; Lobo CMO; Alexandrino B; Conti ACM; Alfieri AA; Beloti V
J Dairy Sci; 2019 Sep; 102(9):7794-7799. PubMed ID: 31279557
[TBL] [Abstract][Full Text] [Related]
18. A survey of the microflora of raw and pasteurized milk and the sources of contamination in a milk processing plant in Addis Ababa, Ethiopia.
Mahari T; Gashe BA
J Dairy Res; 1990 May; 57(2):233-8. PubMed ID: 2345191
[TBL] [Abstract][Full Text] [Related]
19. Comparative analysis of the diversity of aerobic spore-forming bacteria in raw milk from organic and conventional dairy farms.
Coorevits A; De Jonghe V; Vandroemme J; Reekmans R; Heyrman J; Messens W; De Vos P; Heyndrickx M
Syst Appl Microbiol; 2008 Jun; 31(2):126-40. PubMed ID: 18406093
[TBL] [Abstract][Full Text] [Related]
20. Characterization of the indigenous microflora in raw and pasteurized buffalo milk during storage at refrigeration temperature by high-throughput sequencing.
Li L; Renye JA; Feng L; Zeng Q; Tang Y; Huang L; Ren D; Yang P
J Dairy Sci; 2016 Sep; 99(9):7016-7024. PubMed ID: 27372588
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]