These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

313 related articles for article (PubMed ID: 29784296)

  • 1. The effect of rosemary (Rosmarinus officinalis L.) extract on the oxidative stability of lipids in cow and soy milk enriched with fish oil.
    Qiu X; Jacobsen C; Sørensen AM
    Food Chem; 2018 Oct; 263():119-126. PubMed ID: 29784296
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Degradation study of carnosic acid, carnosol, rosmarinic acid, and rosemary extract (Rosmarinus officinalis L.) assessed using HPLC.
    Zhang Y; Smuts JP; Dodbiba E; Rangarajan R; Lang JC; Armstrong DW
    J Agric Food Chem; 2012 Sep; 60(36):9305-14. PubMed ID: 22881034
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Oregano and rosemary extracts inhibit oxidation of long-chain n-3 fatty acids in menhaden oil.
    Bhale SD; Xu Z; Prinyawiwatkul W; King JM; Godber JS
    J Food Sci; 2007 Nov; 72(9):C504-8. PubMed ID: 18034711
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Antioxidant activities from different rosemary clonal lines.
    Ban L; Narasimhamoorthy B; Zhao L; Greaves JA; Schroeder WD
    Food Chem; 2016 Jun; 201():259-63. PubMed ID: 26868574
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Antioxidant Properties of Lyophilized Rosemary and Sage Extracts and its Effect to Prevent Lipid Oxidation in Poultry Pátê.
    Bianchin M; Pereira D; Almeida JF; Moura C; Pinheiro RS; Heldt LFS; Haminiuk CWI; Carpes ST
    Molecules; 2020 Nov; 25(21):. PubMed ID: 33171894
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Liquid chromatograpic-mass spectrometric analysis of phenolics and free radical scavenging activity of rosemary extract from different raw material.
    Almela L; Sánchez-Muñoz B; Fernández-López JA; Roca MJ; Rabe V
    J Chromatogr A; 2006 Jul; 1120(1-2):221-9. PubMed ID: 16563403
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Rapid quantitative enrichment of carnosic acid from rosemary (Rosmarinus officinalis L.) by isoelectric focused adsorptive bubble chromatography.
    Backleh M; Leupold G; Parlar H
    J Agric Food Chem; 2003 Feb; 51(5):1297-301. PubMed ID: 12590472
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of rosemary (Rosmarinus officinalis L.) extracts and dry ice on the physicochemical stability of omega-3 fatty-acid-fortified surimi-like meat products.
    Wang YZ; Wang SY; Fu SG; Yang DJ; Yu YS; Chen JW; Chen YC
    J Sci Food Agric; 2019 Jun; 99(8):3843-3851. PubMed ID: 30680724
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Chemical stabilization of oils rich in long-chain polyunsaturated fatty acids during storage.
    Pop F
    Food Sci Technol Int; 2011 Apr; 17(2):111-7. PubMed ID: 21447601
    [TBL] [Abstract][Full Text] [Related]  

  • 10. One-step isolation of carnosic acid and carnosol from rosemary by centrifugal partition chromatography.
    Grace MH; Qiang Y; Sang S; Lila MA
    J Sep Sci; 2017 Mar; 40(5):1057-1062. PubMed ID: 28008719
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of rosemary (Rosmarinus officinalis) extracts on the oxidative stability and sensory acceptability of soybean oil.
    Dias LS; Menis ME; Jorge N
    J Sci Food Agric; 2015 Aug; 95(10):2021-7. PubMed ID: 25214375
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Relevance of carnosic acid concentrations to the selection of rosemary, Rosmarinus officinalis (L.), accessions for optimization of antioxidant yield.
    Wellwood CR; Cole RA
    J Agric Food Chem; 2004 Oct; 52(20):6101-7. PubMed ID: 15453673
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Relationship between the antioxidant capacity and effect of rosemary (Rosmarinus officinalis L.) polyphenols on membrane phospholipid order.
    Pérez-Fons L; Garzón MT; Micol V
    J Agric Food Chem; 2010 Jan; 58(1):161-71. PubMed ID: 19924866
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Importance of extract standardization and in vitro/ex vivo assay selection for the evaluation of antioxidant activity of botanicals: a case study on three Rosmarinus officinalis L. extracts.
    Ibarra A; Cases J; Bily A; He K; Bai N; Roller M; Coussaert A; Ripoll C
    J Med Food; 2010 Oct; 13(5):1167-75. PubMed ID: 20626255
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Relevance of carnosic acid, carnosol, and rosmarinic acid concentrations in the in vitro antioxidant and antimicrobial activities of Rosmarinus officinalis (L.) methanolic extracts.
    Jordán MJ; Lax V; Rota MC; Lorán S; Sotomayor JA
    J Agric Food Chem; 2012 Sep; 60(38):9603-8. PubMed ID: 22957812
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Influence of droplet size on the antioxidant activity of rosemary extract loaded oil-in-water emulsions in mixed systems.
    Erdmann ME; Zeeb B; Salminen H; Gibis M; Lautenschlaeger R; Weiss J
    Food Funct; 2015 Mar; 6(3):793-804. PubMed ID: 25586114
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Recovery mechanism of the antioxidant activity from carnosic acid quinone, an oxidized sage and rosemary antioxidant.
    Masuda T; Inaba Y; Maekawa T; Takeda Y; Tamura H; Yamaguchi H
    J Agric Food Chem; 2002 Oct; 50(21):5863-9. PubMed ID: 12358451
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Control of lipid oxidation in extruded salmon jerky snacks.
    Kong J; Perkins LB; Dougherty MP; Camire ME
    J Food Sci; 2011; 76(1):C8-C13. PubMed ID: 21535658
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Antioxidant activities of rosemary, sage, and sumac extracts and their combinations on stability of natural peanut oil.
    Ozcan M
    J Med Food; 2003; 6(3):267-70. PubMed ID: 14585194
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Textural and sensorial quality protection in frozen dumplings through the inhibition of lipid and protein oxidation with clove and rosemary extracts.
    Huang L; Ding B; Zhang H; Kong B; Xiong YL
    J Sci Food Agric; 2019 Aug; 99(10):4739-4747. PubMed ID: 30924943
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 16.