These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

165 related articles for article (PubMed ID: 29787688)

  • 1. Intake and Factors Associated with Consumption of Pureed Food in Long Term Care: An Analysis of Making the Most of Mealtimes (M3) Project.
    Vucea V; Keller HH; Morrison JM; Duncan AM; Duizer LM; Lengyel CO; Slaughter SE
    J Nutr Gerontol Geriatr; 2018; 37(2):59-81. PubMed ID: 29787688
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Making the Most of Mealtimes (M3): protocol of a multi-centre cross-sectional study of food intake and its determinants in older adults living in long term care homes.
    Keller HH; Carrier N; Slaughter S; Lengyel C; Steele CM; Duizer L; Brown KS; Chaudhury H; Yoon MN; Duncan AM; Boscart VM; Heckman G; Villalon L
    BMC Geriatr; 2017 Jan; 17(1):15. PubMed ID: 28086754
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Prevalence of inadequate micronutrient intakes of Canadian long-term care residents.
    Keller HH; Lengyel C; Carrier N; Slaughter SE; Morrison J; Duncan AM; Steele CM; Duizer L; Brown KS; Chaudhury H; Yoon MN; Boscart V; Heckman G; Villalon L
    Br J Nutr; 2018 May; 119(9):1047-1056. PubMed ID: 29444716
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Modified Texture Food Use is Associated with Malnutrition in Long Term Care: An Analysis of Making the Most of Mealtimes (M3) Project.
    Vucea V; Keller HH; Morrison JM; Duizer LM; Duncan AM; Carrier N; Lengyel CO; Slaughter SE; Steele CM
    J Nutr Health Aging; 2018; 22(8):916-922. PubMed ID: 30272093
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Nutritional quality of regular and pureed menus in Canadian long term care homes: an analysis of the Making the Most of Mealtimes (M3) project.
    Vucea V; Keller HH; Morrison JM; Duncan AM; Duizer LM; Carrier N; Lengyel CO; Slaughter SE
    BMC Nutr; 2017; 3():80. PubMed ID: 32153857
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Protein content of puréed diets: implications for planning.
    Dahl WJ; Whiting SJ; Tyler RT
    Can J Diet Pract Res; 2007; 68(2):99-102. PubMed ID: 17553196
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Prevalence and Determinants of Poor Food Intake of Residents Living in Long-Term Care.
    Keller HH; Carrier N; Slaughter SE; Lengyel C; Steele CM; Duizer L; Morrison J; Brown KS; Chaudhury H; Yoon MN; Duncan AM; Boscart V; Heckman G; Villalon L
    J Am Med Dir Assoc; 2017 Nov; 18(11):941-947. PubMed ID: 28668663
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Making the Most of Mealtimes (M3): effect of eating occasions and other covariates on energy and protein intake among Canadian older adult residents in long-term care.
    Trinca V; Morrison J; Slaughter S; Keller H
    J Hum Nutr Diet; 2020 Feb; 33(1):3-11. PubMed ID: 31338916
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Nutrient intake of nursing-home residents receiving pureed foods or a regular diet.
    Johnson RM; Smiciklas-Wright H; Soucy IM; Rizzo JA
    J Am Geriatr Soc; 1995 Apr; 43(4):344-8. PubMed ID: 7706621
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Micronutrients on the Menu: Enhancing the Quality of Food in Long-term Care for Regular, Nontherapeutic Menus.
    Lam IT; Keller HH; Duizer L; Stark K
    Can J Diet Pract Res; 2015 Jun; 76(2):86-92. PubMed ID: 26067418
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Prevalence and Characteristics Associated with Modified Texture Food Use in Long Term Care: An Analysis of Making the Most of Mealtimes (M3) Project.
    Vucea V; Keller HH; Morrison JM; Duizer LM; Duncan AM; Steele CM
    Can J Diet Pract Res; 2019 Sep; 80(3):104-110. PubMed ID: 30724101
    [No Abstract]   [Full Text] [Related]  

  • 12. In-house pureed food production in long-term care: perspectives of dietary staff and implications for improvement.
    Ilhamto N; Anciado K; Keller HH; Duizer LM
    J Nutr Gerontol Geriatr; 2014; 33(3):210-28. PubMed ID: 25105716
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Dietary variety predicts low body mass index and inadequate macronutrient and micronutrient intakes in community-dwelling older adults.
    Roberts SB; Hajduk CL; Howarth NC; Russell R; McCrory MA
    J Gerontol A Biol Sci Med Sci; 2005 May; 60(5):613-21. PubMed ID: 15972614
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Adequacy of nutritional intake among older men living in Sydney, Australia: findings from the Concord Health and Ageing in Men Project (CHAMP).
    Waern RV; Cumming RG; Blyth F; Naganathan V; Allman-Farinelli M; Le Couteur D; Simpson SJ; Kendig H; Hirani V
    Br J Nutr; 2015 Sep; 114(5):812-21. PubMed ID: 26266529
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Hungry for more: Low resident social engagement is indirectly associated with poor energy intake and mealtime experience in long-term care homes.
    Morrison-Koechl J; Wu SA; Slaughter SE; Lengyel CO; Carrier N; Keller HH
    Appetite; 2021 Apr; 159():105044. PubMed ID: 33227384
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Comparison of energy and protein intakes of older people consuming a texture modified diet with a normal hospital diet.
    Wright L; Cotter D; Hickson M; Frost G
    J Hum Nutr Diet; 2005 Jun; 18(3):213-9. PubMed ID: 15882384
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Challenges in planning long-term care menus that meet dietary recommendations.
    Viveky N; Billinsky J; Thorpe L; Alcorn J; Whiting SJ; Hadjistavropoulos T
    Can J Diet Pract Res; 2013; 74(2):84-7. PubMed ID: 23750981
    [TBL] [Abstract][Full Text] [Related]  

  • 18. From menu to mouth: the decay pathway of nutrient intake from planned menu to consumed and characteristics of residents in an aged care facility with greater nutrient decay rates: a cross-sectional study.
    Nanayakkara WS; Skidmore P; O'Brien L; Wilkinson T; Frampton C; Gearry R
    BMJ Open; 2019 Oct; 9(10):e024044. PubMed ID: 31619411
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Energy, protein, calcium, vitamin D and fibre intakes from meals in residential care establishments in Australia.
    Nowson CA; Sherwin AJ; McPhee JG; Wark JD; Flicker L
    Asia Pac J Clin Nutr; 2003; 12(2):172-7. PubMed ID: 12810407
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Malnutrition in institutionalized seniors: the iatrogenic component.
    Wendland BE; Greenwood CE; Weinberg I; Young KW
    J Am Geriatr Soc; 2003 Jan; 51(1):85-90. PubMed ID: 12534851
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.