BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

818 related articles for article (PubMed ID: 29791434)

  • 1. Food fraud and the perceived integrity of European food imports into China.
    Kendall H; Naughton P; Kuznesof S; Raley M; Dean M; Clark B; Stolz H; Home R; Chan MY; Zhong Q; Brereton P; Frewer LJ
    PLoS One; 2018; 13(5):e0195817. PubMed ID: 29791434
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The impacts of information about the risks and benefits of pork consumption on Chinese consumers' perceptions towards, and intention to eat, pork.
    Verbeke W; Liu R
    Meat Sci; 2014 Dec; 98(4):766-72. PubMed ID: 25119515
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Motives for consumer choice of traditional food and European food in mainland China.
    Wang O; De Steur H; Gellynck X; Verbeke W
    Appetite; 2015 Apr; 87():143-51. PubMed ID: 25542775
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Research on the Irrational Behavior of Consumers' Safe Consumption and Its Influencing Factors.
    Wang J; Shen M; Gao Z
    Int J Environ Res Public Health; 2018 Dec; 15(12):. PubMed ID: 30563258
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The roles of pollution concerns and environmental knowledge in making green food choices: Evidence from Chinese consumers.
    Tong Q; Anders S; Zhang J; Zhang L
    Food Res Int; 2020 Apr; 130():108881. PubMed ID: 32156344
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Factors Influencing Consumer Purchase Intentions of Organically Grown Products in Shelly Centre, Port Shepstone, South Africa.
    Wekeza SV; Sibanda M
    Int J Environ Res Public Health; 2019 Mar; 16(6):. PubMed ID: 30884921
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Consumer-perceived risks of genetically modified food in China.
    Xu R; Wu Y; Luan J
    Appetite; 2020 Apr; 147():104520. PubMed ID: 31751633
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The role of personal values in Chinese consumers' food consumption decisions. A case study of healthy drinks.
    Lee PY; Lusk K; Mirosa M; Oey I
    Appetite; 2014 Feb; 73():95-104. PubMed ID: 24231428
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Food Safety Trust, Risk Perception, and Consumers' Response to Company Trust Repair Actions in Food Recall Crises.
    Liao C; Luo Y; Zhu W
    Int J Environ Res Public Health; 2020 Feb; 17(4):. PubMed ID: 32079171
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Whose fault is it? Fraud scandal in the milk industry and its impact on product image and consumption - The case of Brazil.
    Breitenbach R; Rodrigues H; Brandão JB
    Food Res Int; 2018 Jun; 108():475-481. PubMed ID: 29735081
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Consumer confidence in the safety of milk and infant milk formula in China.
    Li S; Sijtsema SJ; Kornelis M; Liu Y; Li S
    J Dairy Sci; 2019 Oct; 102(10):8807-8818. PubMed ID: 31421878
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Consumer trust in the dairy value chain in China: The role of trustworthiness, the melamine scandal, and the media.
    Li S; Wang Y; Tacken GML; Liu Y; Sijtsema SJ
    J Dairy Sci; 2021 Aug; 104(8):8554-8567. PubMed ID: 33896642
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Exploring Chinese consumers' attitudes toward traceable dairy products: A focus group study.
    Maitiniyazi S; Canavari M
    J Dairy Sci; 2020 Dec; 103(12):11257-11267. PubMed ID: 32981739
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Food Safety Gaps between Consumers' Expectations and Perceptions: Development and Verification of a Gap-Assessment Tool.
    Lin P; Tsai H; Ho T
    Int J Environ Res Public Health; 2020 Aug; 17(17):. PubMed ID: 32878088
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The perceived value of dairy product traceability in modern society: An exploratory study.
    Charlebois S; Haratifar S
    J Dairy Sci; 2015 May; 98(5):3514-25. PubMed ID: 25722000
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Explaining consumers' intentions towards purchasing green food in Qingdao, China: The amendment and extension of the theory of planned behavior.
    Qi X; Ploeger A
    Appetite; 2019 Feb; 133():414-422. PubMed ID: 30537527
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Consumers' purchase intention of organic food in China.
    Yin S; Wu L; Du L; Chen M
    J Sci Food Agric; 2010 Jun; 90(8):1361-7. PubMed ID: 20474056
    [TBL] [Abstract][Full Text] [Related]  

  • 18. "Why some consumers don't care": Heterogeneity in household responses to a food scandal.
    Rieger J; Weible D; Anders S
    Appetite; 2017 Jun; 113():200-214. PubMed ID: 28259535
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Consumer trust in the Australian food system - The everyday erosive impact of food labelling.
    Tonkin E; Webb T; Coveney J; Meyer SB; Wilson AM
    Appetite; 2016 Aug; 103():118-127. PubMed ID: 27063669
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Consumer perceptions on the origin of infant formula: a survey with urban Chinese mothers.
    Shan LC; Li C; Yu Z; Regan Á; Lu T; Wall P
    J Dairy Res; 2021 May; 88(2):226-237. PubMed ID: 33998422
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 41.