461 related articles for article (PubMed ID: 29791875)
1. Effects of potassium fertilization on potato starch physicochemical properties.
Zhang W; Liu X; Wang Q; Zhang H; Li M; Song B; Zhao Z
Int J Biol Macromol; 2018 Oct; 117():467-472. PubMed ID: 29791875
[TBL] [Abstract][Full Text] [Related]
2. Crystallinity, thermal and pasting properties of starches from different potato cultivars grown in Brazil.
Dos Santos TP; Leonel M; Garcia ÉL; do Carmo EL; Franco CM
Int J Biol Macromol; 2016 Jan; 82():144-9. PubMed ID: 26562550
[TBL] [Abstract][Full Text] [Related]
3. Effects of phosphorus contents on the gelatinization and retrogradation of potato starch.
Karim AA; Toon LC; Lee VP; Ong WY; Fazilah A; Noda T
J Food Sci; 2007 Mar; 72(2):C132-8. PubMed ID: 17995828
[TBL] [Abstract][Full Text] [Related]
4. Physico-chemical properties of starches isolated from potato cultivars grown in soils with different phosphorus availability.
Leonel M; Carmo EL; Fernandes AM; Franco CM; Soratto RP
J Sci Food Agric; 2016 Apr; 96(6):1900-5. PubMed ID: 26058732
[TBL] [Abstract][Full Text] [Related]
5. Functional and physicochemical properties of flours and starches from different tuber crops.
Wang H; Yang Q; Gao L; Gong X; Qu Y; Feng B
Int J Biol Macromol; 2020 Apr; 148():324-332. PubMed ID: 31954784
[TBL] [Abstract][Full Text] [Related]
6. Characterization of starches obtained from several native potato varieties grown in Cusco (Peru).
Martínez P; Vilcarromero D; Pozo D; Peña F; Manuel Cervantes-Uc J; Uribe-Calderon J; Velezmoro C
J Food Sci; 2021 Mar; 86(3):907-914. PubMed ID: 33624319
[TBL] [Abstract][Full Text] [Related]
7. Physicochemical Properties of C-Type Starch from Root Tuber of
Wang J; Guo K; Fan X; Feng G; Wei C
Molecules; 2018 Aug; 23(9):. PubMed ID: 30149543
[TBL] [Abstract][Full Text] [Related]
8. Effect of amylose content on physical and mechanical properties of potato-starch-based edible films.
Talja RA; Peura M; Serimaa R; Jouppila K
Biomacromolecules; 2008 Feb; 9(2):658-63. PubMed ID: 18166015
[TBL] [Abstract][Full Text] [Related]
9. Effect of cultivar, location and year on total starch, amylose, phosphorus content and starch grain size of high starch potato cultivars for food and industrial processing.
Šimková D; Lachman J; Hamouz K; Vokál B
Food Chem; 2013 Dec; 141(4):3872-80. PubMed ID: 23993560
[TBL] [Abstract][Full Text] [Related]
10. Physicochemical Properties of Starch Isolated from Bracken (Pteridium aquilinim) Rhizome.
Yu X; Wang J; Zhang J; Wang L; Wang Z; Xiong F
J Food Sci; 2015 Dec; 80(12):C2717-24. PubMed ID: 26551243
[TBL] [Abstract][Full Text] [Related]
11. Effect of heat-moisture treatment on the structure and physicochemical properties of cereal, legume, and tuber starches.
Hoover R; Vasanthan T
Carbohydr Res; 1994 Jan; 252():33-53. PubMed ID: 8137371
[TBL] [Abstract][Full Text] [Related]
12. The molecular structure, morphology, and physicochemical property and digestibility of potato starch after repeated and continuous heat-moisture treatment.
Zhang B; Saleh ASM; Su C; Gong B; Zhao K; Zhang G; Li W; Yan W
J Food Sci; 2020 Dec; 85(12):4215-4224. PubMed ID: 33190270
[TBL] [Abstract][Full Text] [Related]
13. Molecular structure and physicochemical properties of potato and bean starches as affected by gamma-irradiation.
Chung HJ; Liu Q
Int J Biol Macromol; 2010 Aug; 47(2):214-22. PubMed ID: 20438750
[TBL] [Abstract][Full Text] [Related]
14. Changes in the multi-scale structure and physicochemical properties of starch during potato growth.
Yang L; Liu Y; Yang J; Du C; Zhai L
J Sci Food Agric; 2021 Nov; 101(14):5927-5937. PubMed ID: 33818781
[TBL] [Abstract][Full Text] [Related]
15. Impact of acid hydrolysis and esterification process in rice and potato starch properties.
Martins PC; Gutkoski LC; Martins VG
Int J Biol Macromol; 2018 Dec; 120(Pt A):959-965. PubMed ID: 30171961
[TBL] [Abstract][Full Text] [Related]
16. Impact of amylose content on starch physicochemical properties in transgenic sweet potato.
Zhou W; Yang J; Hong Y; Liu G; Zheng J; Gu Z; Zhang P
Carbohydr Polym; 2015 May; 122():417-27. PubMed ID: 25817686
[TBL] [Abstract][Full Text] [Related]
17. Physicochemical and structural properties of maize and potato starches as a function of granule size.
Dhital S; Shrestha AK; Hasjim J; Gidley MJ
J Agric Food Chem; 2011 Sep; 59(18):10151-61. PubMed ID: 21838326
[TBL] [Abstract][Full Text] [Related]
18. Short- and long-term retrogradation of potato starches with varying amylose content.
Dobosz A; Sikora M; Krystyjan M; Tomasik P; Lach R; Borczak B; Berski W; Lukasiewicz M
J Sci Food Agric; 2019 Mar; 99(5):2393-2403. PubMed ID: 30357842
[TBL] [Abstract][Full Text] [Related]
19. Physicochemical characteristics and in vitro digestibility of potato and cassava starches under organic acid and heat-moisture treatments.
Van Hung P; Huong NT; Phi NT; Tien NN
Int J Biol Macromol; 2017 Feb; 95():299-305. PubMed ID: 27888006
[TBL] [Abstract][Full Text] [Related]
20. Comparison of physicochemical properties of indigenous Ethiopian tuber crop (Coccinia abyssinica) starch with commercially available potato and wheat starches.
Abera G; Woldeyes B; Dessalegn Demash H; Miyake GM
Int J Biol Macromol; 2019 Nov; 140():43-48. PubMed ID: 31419557
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]