BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

218 related articles for article (PubMed ID: 29797412)

  • 1. Egg proteins: fractionation, bioactive peptides and allergenicity.
    Chang C; Lahti T; Tanaka T; Nickerson MT
    J Sci Food Agric; 2018 Dec; 98(15):5547-5558. PubMed ID: 29797412
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Antioxidant, angiotensin-converting enzyme inhibitory activity and other functional properties of egg white proteins and their derived peptides - A review.
    Abeyrathne EDNS; Huang X; Ahn DU
    Poult Sci; 2018 Apr; 97(4):1462-1468. PubMed ID: 29340654
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Egg white proteins and their potential use in food processing or as nutraceutical and pharmaceutical agents--a review.
    Abeyrathne ED; Lee HY; Ahn DU
    Poult Sci; 2013 Dec; 92(12):3292-9. PubMed ID: 24235241
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Sequential separation of lysozyme, ovomucin, ovotransferrin, and ovalbumin from egg white.
    Abeyrathne ED; Lee HY; Ahn DU
    Poult Sci; 2014 Apr; 93(4):1001-9. PubMed ID: 24706978
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Purification process for the preparation and characterizations of hen egg white ovalbumin, lysozyme, ovotransferrin, and ovomucoid.
    Tankrathok A; Daduang S; Patramanon R; Araki T; Thammasirirak S
    Prep Biochem Biotechnol; 2009; 39(4):380-99. PubMed ID: 19739025
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Hen Egg as an Antioxidant Food Commodity: A Review.
    Nimalaratne C; Wu J
    Nutrients; 2015 Sep; 7(10):8274-93. PubMed ID: 26404361
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Bioactive proteins and peptides from food sources. Applications of bioprocesses used in isolation and recovery.
    Kitts DD; Weiler K
    Curr Pharm Des; 2003; 9(16):1309-23. PubMed ID: 12769739
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of Freezing, Thermal Pasteurization, and Hydrostatic Pressure on Fractionation and Folate Recovery in Egg Yolk.
    Naderi N; Pouliot Y; House JD; Doyen A
    J Agric Food Chem; 2017 Sep; 65(35):7774-7780. PubMed ID: 28796944
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Fractionation of chicken egg glycoproteins and their purification using preparative HPLC].
    Piskarev VE; Galenko EL; Likhosherstov LM; Derevitskaia VA; Kochetkov NK
    Bioorg Khim; 1988 Sep; 14(9):1171-8. PubMed ID: 3219132
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Assessment of the Allergenic Potential of the Main Egg White Proteins in BALB/c Mice.
    Pablos-Tanarro A; Lozano-Ojalvo D; Molina E; López-Fandiño R
    J Agric Food Chem; 2018 Mar; 66(11):2970-2976. PubMed ID: 29493227
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The Impact of Processing and Extraction Methods on the Allergenicity of Targeted Protein Quantification as Well as Bioactive Peptides Derived from Egg.
    Mostashari P; Marszałek K; Aliyeva A; Mousavi Khaneghah A
    Molecules; 2023 Mar; 28(6):. PubMed ID: 36985630
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Can food processing produce hypoallergenic egg?
    Ma X; Liang R; Xing Q; Lozano-Ojalvo D
    J Food Sci; 2020 Sep; 85(9):2635-2644. PubMed ID: 32776546
    [TBL] [Abstract][Full Text] [Related]  

  • 13. An easy and rapid separation method for five major proteins from egg white: Successive extraction and MALDI-TOF-MS identification.
    Ji S; Ahn DU; Zhao Y; Li K; Li S; Huang X
    Food Chem; 2020 Jun; 315():126207. PubMed ID: 31991252
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Simultaneous separation of the four major allergens of hen egg white.
    Ma X; Liang R; Yang X; Gou J; Li Y; Lozano-Ojalvo D
    J Chromatogr B Analyt Technol Biomed Life Sci; 2020 Sep; 1152():122231. PubMed ID: 32590217
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Recent advances in the understanding of egg allergens: basic, industrial, and clinical perspectives.
    Mine Y; Yang M
    J Agric Food Chem; 2008 Jul; 56(13):4874-900. PubMed ID: 18543935
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Anticancer and immunomodulatory activity of egg proteins and peptides: a review.
    Lee JH; Paik HD
    Poult Sci; 2019 Dec; 98(12):6505-6516. PubMed ID: 31237321
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Cracking the egg: An insight into egg hypersensitivity.
    Dhanapala P; De Silva C; Doran T; Suphioglu C
    Mol Immunol; 2015 Aug; 66(2):375-83. PubMed ID: 25965316
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Antioxidant and ACE Inhibitory Bioactive Peptides Purified from Egg Yolk Proteins.
    Yousr M; Howell N
    Int J Mol Sci; 2015 Dec; 16(12):29161-78. PubMed ID: 26690134
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Bioactive peptides derived from egg proteins: A review.
    Liu YF; Oey I; Bremer P; Carne A; Silcock P
    Crit Rev Food Sci Nutr; 2018; 58(15):2508-2530. PubMed ID: 28609123
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of Different Heat Treatments on In Vitro Digestion of Egg White Proteins and Identification of Bioactive Peptides in Digested Products.
    Wang X; Qiu N; Liu Y
    J Food Sci; 2018 Apr; 83(4):1140-1148. PubMed ID: 29577301
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.