405 related articles for article (PubMed ID: 29799123)
1. Current and Future Technologies for Microbiological Decontamination of Cereal Grains.
Los A; Ziuzina D; Bourke P
J Food Sci; 2018 Jun; 83(6):1484-1493. PubMed ID: 29799123
[TBL] [Abstract][Full Text] [Related]
2. Application of new technologies in decontamination of mycotoxins in cereal grains: Challenges, and perspectives.
Mir SA; Dar BN; Shah MA; Sofi SA; Hamdani AM; Oliveira CAF; Hashemi Moosavi M; Mousavi Khaneghah A; Sant'Ana AS
Food Chem Toxicol; 2021 Feb; 148():111976. PubMed ID: 33422602
[TBL] [Abstract][Full Text] [Related]
3. Non-destructive techniques for the detection of fungal infection in cereal grains.
Orina I; Manley M; Williams PJ
Food Res Int; 2017 Oct; 100(Pt 1):74-86. PubMed ID: 28873744
[TBL] [Abstract][Full Text] [Related]
4. Improving microbiological safety and quality characteristics of wheat and barley by high voltage atmospheric cold plasma closed processing.
Los A; Ziuzina D; Akkermans S; Boehm D; Cullen PJ; Van Impe J; Bourke P
Food Res Int; 2018 Apr; 106():509-521. PubMed ID: 29579955
[TBL] [Abstract][Full Text] [Related]
5. Nuts and Grains: Microbiology and Preharvest Contamination Risks.
Brar PK; Danyluk MD
Microbiol Spectr; 2018 Apr; 6(2):. PubMed ID: 29701166
[TBL] [Abstract][Full Text] [Related]
6. Occurrence and preventive strategies to control mycotoxins in cereal-based food.
Wan J; Chen B; Rao J
Compr Rev Food Sci Food Saf; 2020 May; 19(3):928-953. PubMed ID: 33331688
[TBL] [Abstract][Full Text] [Related]
7. Worldwide Occurrence of Mycotoxins in Cereals and Cereal-Derived Food Products: Public Health Perspectives of Their Co-occurrence.
Lee HJ; Ryu D
J Agric Food Chem; 2017 Aug; 65(33):7034-7051. PubMed ID: 27976878
[TBL] [Abstract][Full Text] [Related]
8. Electron beam irradiation to reduce the mycotoxin and microbial contaminations of cereal-based products: An overview.
Mousavi Khaneghah A; Hashemi Moosavi M; Oliveira CAF; Vanin F; Sant'Ana AS
Food Chem Toxicol; 2020 Sep; 143():111557. PubMed ID: 32640360
[TBL] [Abstract][Full Text] [Related]
9. Patented techniques for detoxification of mycotoxins in feeds and food matrices.
He J; Zhou T
Recent Pat Food Nutr Agric; 2010 Jun; 2(2):96-104. PubMed ID: 20653554
[TBL] [Abstract][Full Text] [Related]
10. Perspectives for geographically oriented management of fusarium mycotoxins in the cereal supply chain.
van der Fels-Klerx HJ; Booij CJ
J Food Prot; 2010 Jun; 73(6):1153-9. PubMed ID: 20537276
[TBL] [Abstract][Full Text] [Related]
11. Novel approaches for chemical and microbiological shelf life extension of cereal crops.
Schmidt M; Zannini E; Lynch KM; Arendt EK
Crit Rev Food Sci Nutr; 2019; 59(21):3395-3419. PubMed ID: 29993266
[TBL] [Abstract][Full Text] [Related]
12. Microbial Inhibition of Fusarium Pathogens and Biological Modification of Trichothecenes in Cereal Grains.
Wachowska U; Packa D; Wiwart M
Toxins (Basel); 2017 Dec; 9(12):. PubMed ID: 29261142
[TBL] [Abstract][Full Text] [Related]
13. Diverse mycotoxin threats to safe food and feed cereals.
Latham RL; Boyle JT; Barbano A; Loveman WG; Brown NA
Essays Biochem; 2023 Sep; 67(5):797-809. PubMed ID: 37313591
[TBL] [Abstract][Full Text] [Related]
14. Application of cereals and cereal components in functional foods: a review.
Charalampopoulos D; Wang R; Pandiella SS; Webb C
Int J Food Microbiol; 2002 Nov; 79(1-2):131-41. PubMed ID: 12382693
[TBL] [Abstract][Full Text] [Related]
15. Mycotoxin Determination and Occurrence in Pseudo-Cereals Intended for Food and Feed: A Review.
Vila-López MV; Pallarés N; Ferrer E; Tolosa J
Toxins (Basel); 2023 Jun; 15(6):. PubMed ID: 37368680
[TBL] [Abstract][Full Text] [Related]
16. Food-borne fungi in fruit and cereals and their production of mycotoxins.
Andersen B; Thrane U
Adv Exp Med Biol; 2006; 571():137-52. PubMed ID: 16408598
[No Abstract] [Full Text] [Related]
17. Mycotoxins in Cereal-Based Products and Their Impacts on the Health of Humans, Livestock Animals and Pets.
Yu J; Pedroso IR
Toxins (Basel); 2023 Jul; 15(8):. PubMed ID: 37624237
[TBL] [Abstract][Full Text] [Related]
18. Relationship between mycoparasites lifestyles and biocontrol behaviors against Fusarium spp. and mycotoxins production.
Kim SH; Vujanovic V
Appl Microbiol Biotechnol; 2016 Jun; 100(12):5257-72. PubMed ID: 27121573
[TBL] [Abstract][Full Text] [Related]
19. Natural occurrence of mycotoxins and mycotoxigenic fungi in cereals in the United Kingdom.
Scudamore KA; Hetmanski MT
Food Addit Contam; 1995; 12(3):377-82. PubMed ID: 7664931
[TBL] [Abstract][Full Text] [Related]
20. Mycotoxin contamination of cereal grain commodities in relation to climate in North West Europe.
Van Der Fels-Klerx HJ; Klemsdal S; Hietaniemi V; Lindblad M; Ioannou-Kakouri E; Van Asselt ED
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012; 29(10):1581-92. PubMed ID: 22738407
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]