These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

119 related articles for article (PubMed ID: 29801855)

  • 1. Impact of physical and enzymatic cell wall opening on the release of pre-gelatinized starch and viscosity forming potential of potato flakes.
    Reyniers S; De Brier N; Matthijs S; Brijs K; Delcour JA
    Carbohydr Polym; 2018 Aug; 194():401-410. PubMed ID: 29801855
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Impact of mineral ions on the release of starch and gel forming capacity of potato flakes in relation to water dynamics and oil uptake during the production of snacks made thereof.
    Reyniers S; De Brier N; Matthijs S; Brijs K; Delcour JA
    Food Res Int; 2019 Aug; 122():419-431. PubMed ID: 31229096
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Differences in endosperm cell wall integrity in wheat (Triticum aestivum L.) milling fractions impact on the way starch responds to gelatinization and pasting treatments and its subsequent enzymatic in vitro digestibility.
    Korompokis K; De Brier N; Delcour JA
    Food Funct; 2019 Aug; 10(8):4674-4684. PubMed ID: 31292590
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of phosphorus contents on the gelatinization and retrogradation of potato starch.
    Karim AA; Toon LC; Lee VP; Ong WY; Fazilah A; Noda T
    J Food Sci; 2007 Mar; 72(2):C132-8. PubMed ID: 17995828
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Exploring effect of uniform dry ball-milling duration on pasting and rheological properties of pink potato and maize starch mixtures.
    Kumar R; Kumar KJ
    Int J Biol Macromol; 2024 Jul; 273(Pt 1):132900. PubMed ID: 38838891
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of granule size on physicochemical and digestive properties of potato powder.
    Hu C; Xiong Z; Xiong H; Chen L; Zhang M; Wang P; Nawaz A; Walayat N
    J Sci Food Agric; 2020 Aug; 100(10):4005-4011. PubMed ID: 32337732
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Potato starch oxidation induced by sodium hypochlorite and its effect on functional properties and digestibility.
    Zhou F; Liu Q; Zhang H; Chen Q; Kong B
    Int J Biol Macromol; 2016 Mar; 84():410-7. PubMed ID: 26712699
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Physico-chemical properties of starches isolated from potato cultivars grown in soils with different phosphorus availability.
    Leonel M; Carmo EL; Fernandes AM; Franco CM; Soratto RP
    J Sci Food Agric; 2016 Apr; 96(6):1900-5. PubMed ID: 26058732
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Amylose-lipid complexes as controlled lipid release agents during starch gelatinization and pasting.
    Gelders GG; Goesaert H; Delcour JA
    J Agric Food Chem; 2006 Feb; 54(4):1493-9. PubMed ID: 16478279
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Preparation and characterization of amorphous granular potato starches (AGPS) and cross-linked amorphous granular potato starches (CLAGPS).
    Kim HY; Oh SM; Bae JE; Yeom JH; Kim BY; Kim HS; Baik MY
    Carbohydr Polym; 2017 Dec; 178():41-47. PubMed ID: 29050612
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Genetic variation in the physical properties of sweet potato starch.
    Collado LS; Mabesa RC; Corke H
    J Agric Food Chem; 1999 Oct; 47(10):4195-201. PubMed ID: 10552790
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Factors affecting the digestibility of raw and gelatinized potato starches.
    Noda T; Takigawa S; Matsuura-Endo C; Suzuki T; Hashimoto N; Kottearachchi NS; Yamauchi H; Zaidul IS
    Food Chem; 2008 Sep; 110(2):465-70. PubMed ID: 26049240
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The effect of repeated versus continuous annealing on structural, physicochemical, and digestive properties of potato starch.
    Xu M; Saleh ASM; Gong B; Li B; Jing L; Gou M; Jiang H; Li W
    Food Res Int; 2018 Sep; 111():324-333. PubMed ID: 30007693
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Influence of anionic, neutral, and cationic polysaccharides on the in vitro digestibility of raw and gelatinized potato starch.
    Sasaki T
    J Sci Food Agric; 2020 Apr; 100(6):2435-2442. PubMed ID: 31943226
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Physical properties of octenyl succinic anhydride modified rice, wheat, and potato starches.
    Bao J; Xing J; Phillips DL; Corke H
    J Agric Food Chem; 2003 Apr; 51(8):2283-7. PubMed ID: 12670171
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Comparison of waxy and normal potato starch remaining granules after chemical surface gelatinization: pasting behavior and surface morphology.
    Huang J; Chen Z; Xu Y; Li H; Liu S; Yang D; Schols HA
    Carbohydr Polym; 2014 Feb; 102():1001-7. PubMed ID: 24507375
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Genetic diversity and stability in starch physicochemical property traits of potato breeding lines.
    Ahmed S; Ru W; Cheng L; Bian X; Zhang L; Jin L; Bao J
    Food Chem; 2019 Aug; 290():201-207. PubMed ID: 31000038
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Thixotropic properties of normal potato starch depending on the degree of the granules pasting.
    Sikora M; Adamczyk G; Krystyjan M; Dobosz A; Tomasik P; Berski W; Lukasiewicz M; Izak P
    Carbohydr Polym; 2015 May; 121():254-64. PubMed ID: 25659697
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Physicochemical and structural properties of maize and potato starches as a function of granule size.
    Dhital S; Shrestha AK; Hasjim J; Gidley MJ
    J Agric Food Chem; 2011 Sep; 59(18):10151-61. PubMed ID: 21838326
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Long-term low shear-induced highly viscous waxy potato starch gel formed through intermolecular double helices.
    Fang F; Martinez MM; Campanella OH; Hamaker BR
    Carbohydr Polym; 2020 Mar; 232():115815. PubMed ID: 31952613
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.