These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

119 related articles for article (PubMed ID: 29801855)

  • 41. Effect of orientation on the physical properties of potato amylose and high-amylose corn starch films.
    Shogren R
    Biomacromolecules; 2007 Nov; 8(11):3641-5. PubMed ID: 17915917
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Octenyl succinic anhydride modified early indica rice starches differing in amylose content.
    He GQ; Song XY; Ruan H; Chen F
    J Agric Food Chem; 2006 Apr; 54(7):2775-9. PubMed ID: 16569075
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Properties and possible applications of ozone-modified potato starch.
    Castanha N; Santos DNE; Cunha RL; Augusto PED
    Food Res Int; 2019 Feb; 116():1192-1201. PubMed ID: 30716905
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Thixotropic properties of waxy potato starch depending on the degree of the granules pasting.
    Krystyjan M; Sikora M; Adamczyk G; Dobosz A; Tomasik P; Berski W; Łukasiewicz M; Izak P
    Carbohydr Polym; 2016 May; 141():126-34. PubMed ID: 26877004
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Selected properties of acetylated adipate of retrograded starch.
    Zięba T; Gryszkin A; Kapelko M
    Carbohydr Polym; 2014 Jan; 99():687-91. PubMed ID: 24274559
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Effects of glutenin and gliadin modified by protein-glutaminase on pasting, rheological properties and microstructure of potato starch.
    Chen B; Zhang B; Li MN; Xie Y; Chen HQ
    Food Chem; 2018 Jul; 253():148-155. PubMed ID: 29502815
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Contribution of the net charge to the regulatory effects of amino acids and epsilon-poly(L-lysine) on the gelatinization behavior of potato starch granules.
    Ito A; Hattori M; Yoshida T; Takahashi K
    Biosci Biotechnol Biochem; 2006 Jan; 70(1):76-85. PubMed ID: 16428823
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Physicochemical characteristics and in vitro digestibility of potato and cassava starches under organic acid and heat-moisture treatments.
    Van Hung P; Huong NT; Phi NT; Tien NN
    Int J Biol Macromol; 2017 Feb; 95():299-305. PubMed ID: 27888006
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Planetary ball-mill as a versatile tool to controlled potato starch modification to broaden its industrial applications.
    Juarez-Arellano EA; Urzua-Valenzuela M; Peña-Rico MA; Aparicio-Saguilan A; Valera-Zaragoza M; Huerta-Heredia AA; Navarro-Mtz AK
    Food Res Int; 2021 Feb; 140():109870. PubMed ID: 33648188
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Pasting investigation, SEM observation and the possible interaction study on rice starch-pullulan combination.
    Chen L; Ren F; Yu X; Zhang Z; Xu D; Tong Q
    Int J Biol Macromol; 2015 Feb; 73():45-8. PubMed ID: 25445686
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Interaction of starch and non-starch polysaccharides in raw potato flour and their effects on thickening stability.
    Wang X; Fang J; Cheng L; Gu Z; Hong Y
    Int J Biol Macromol; 2023 Jul; 242(Pt 2):124702. PubMed ID: 37146859
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Recrystallization characteristics of high hydrostatic pressure gelatinized normal and waxy corn starch.
    Li W; Tian X; Wang P; Saleh AS; Luo Q; Zheng J; Ouyang S; Zhang G
    Int J Biol Macromol; 2016 Feb; 83():171-7. PubMed ID: 26642841
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Effect of cultivar, location and year on total starch, amylose, phosphorus content and starch grain size of high starch potato cultivars for food and industrial processing.
    Šimková D; Lachman J; Hamouz K; Vokál B
    Food Chem; 2013 Dec; 141(4):3872-80. PubMed ID: 23993560
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Investigation on the pitting of potato starch granules during high frequency ultrasound treatment.
    Bai W; Hébraud P; Ashokkumar M; Hemar Y
    Ultrason Sonochem; 2017 Mar; 35(Pt B):547-555. PubMed ID: 27264042
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Feeding potato flakes affects cecal short-chain fatty acids, microflora and fecal bile acids in rats.
    Han KH; Hayashi N; Hashimoto N; Shimada K; Sekikawa M; Noda T; Fukushima M
    Ann Nutr Metab; 2008; 52(1):1-7. PubMed ID: 18235187
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Effect of the production method on the properties of RS3/RS4 type resistant starch. Part 1: properties of retrograded starch (RS3) produced under various conditions and its susceptibility to acetylation.
    Kapelko M; Zięba T; Golachowski A; Gryszkin A
    Food Chem; 2012 Dec; 135(3):1494-504. PubMed ID: 22953885
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Soluble amylose cornstarch is more digestible than soluble amylopectin potato starch in rats.
    Zhou X; Kaplan ML
    J Nutr; 1997 Jul; 127(7):1349-56. PubMed ID: 9202090
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Regulatory effect of amino acids on the pasting behavior of potato starch is attributable to its binding to the starch chain.
    Ito A; Hattori M; Yoshida T; Watanabe A; Sato R; Takahashi K
    J Agric Food Chem; 2006 Dec; 54(26):10191-6. PubMed ID: 17177559
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Effect of beta-cyclodextrin on pasting properties of wheat starch.
    Li WD; Huang JC; Corke H
    Nahrung; 2000 Jun; 44(3):164-7. PubMed ID: 10907236
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Comparison of pasting and gel stabilities of waxy and normal starches from potato, maize, and rice with those of a novel waxy cassava starch under thermal, chemical, and mechanical stress.
    Sánchez T; Dufour D; Moreno IX; Ceballos H
    J Agric Food Chem; 2010 Apr; 58(8):5093-9. PubMed ID: 20356303
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.