215 related articles for article (PubMed ID: 29803214)
1. The application of the Plackett-Burman design in investigating ACE inhibitory peptide-producing conditions and media for Lactobacillus bulgaricus LB6.
Shi X; He C; Meng J; Xin N; Ji Z
Acta Sci Pol Technol Aliment; 2018; 17(2):125-132. PubMed ID: 29803214
[TBL] [Abstract][Full Text] [Related]
2. Optimization of Nutrient Composition for Producing ACE Inhibitory Peptides from Goat Milk Fermented by Lactobacillus bulgaricus LB6.
Shu G; Shi X; Chen H; Ji Z; Meng J
Probiotics Antimicrob Proteins; 2019 Jun; 11(2):723-729. PubMed ID: 29572755
[TBL] [Abstract][Full Text] [Related]
3. Optimization of Goat Milk with ACE Inhibitory Peptides Fermented by Lactobacillus bulgaricus LB6 Using Response Surface Methodology.
Shu G; Shi X; Chen H; Ji Z; Meng J
Molecules; 2017 Nov; 22(11):. PubMed ID: 29160816
[TBL] [Abstract][Full Text] [Related]
4. Effect of incubation time, inoculum size, temperature, pasteurization time, goat milk powder and whey powder on ACE inhibitory activity in fermented milk by L. plantarum LP69.
Shu G; Yang H; Chen H; Zhang Q; Tian Y
Acta Sci Pol Technol Aliment; 2015; 14(2):107-116. PubMed ID: 28068008
[TBL] [Abstract][Full Text] [Related]
5. Optimization of the medium for Lactobacillus acidophilus by Plackett-Burman and steepest ascent experiment.
Chen H; Niu J; Qin T; Ma Q; Wang L; Shu G
Acta Sci Pol Technol Aliment; 2015; 14(3):227-232. PubMed ID: 28068030
[TBL] [Abstract][Full Text] [Related]
6. Effects of sugar alcohol and proteins on the survival of Lactobacillus bulgaricus LB6 during freeze drying.
Chen H; Chen S; Chen H; Wu Y; Shu G
Acta Sci Pol Technol Aliment; 2015; 14(2):117-124. PubMed ID: 28068009
[TBL] [Abstract][Full Text] [Related]
7. Cell growth and proteolytic activity of Lactobacillus acidophilus, Lactobacillus helveticus, Lactobacillus delbrueckii ssp. bulgaricus, and Streptococcus thermophilus in milk as affected by supplementation with peptide fractions.
Gandhi A; Shah NP
Int J Food Sci Nutr; 2014 Dec; 65(8):937-41. PubMed ID: 25095898
[TBL] [Abstract][Full Text] [Related]
8. Novel angiotensin-converting enzyme inhibitory peptides from caseins and whey proteins of goat milk.
Ibrahim HR; Ahmed AS; Miyata T
J Adv Res; 2017 Jan; 8(1):63-71. PubMed ID: 28053783
[TBL] [Abstract][Full Text] [Related]
9. Application of the Plackett-Burman design to determine the main factors affecting the anti-oxidative activity of goat's milk casein hydrolyzed by Alcalase and papain.
Shu G; Mei S; Zhang Q; Xin N; Chen H
Acta Sci Pol Technol Aliment; 2018; 17(3):257-266. PubMed ID: 30269465
[TBL] [Abstract][Full Text] [Related]
10. New potentially antihypertensive peptides liberated in milk during fermentation with selected lactic acid bacteria and kombucha cultures.
Elkhtab E; El-Alfy M; Shenana M; Mohamed A; Yousef AE
J Dairy Sci; 2017 Dec; 100(12):9508-9520. PubMed ID: 28964516
[TBL] [Abstract][Full Text] [Related]
11. Optimization of peptic hydrolysis parameters for the production of angiotensin I-converting enzyme inhibitory hydrolysate from Acetes chinensis through Plackett-Burman and response surface methodological approaches.
Cao W; Zhang C; Ji H; Hao J
J Sci Food Agric; 2012 Jan; 92(1):42-8. PubMed ID: 21732383
[TBL] [Abstract][Full Text] [Related]
12. Screening for proteolytically active lactic acid bacteria and bioactivity of peptide hydrolysates obtained with selected strains.
Kliche T; Li B; Bockelmann W; Habermann D; Klempt M; de Vrese M; Wutkowski A; Clawin-Raedecker I; Heller KJ
Appl Microbiol Biotechnol; 2017 Oct; 101(20):7621-7633. PubMed ID: 28695230
[TBL] [Abstract][Full Text] [Related]
13. Characterization of casein-derived peptide bioactivity: Differential effects on angiotensin-converting enzyme inhibition and cytokine and nitric oxide production.
Adams C; Sawh F; Green-Johnson JM; Jones Taggart H; Strap JL
J Dairy Sci; 2020 Jul; 103(7):5805-5815. PubMed ID: 32448573
[TBL] [Abstract][Full Text] [Related]
14. Effect of Flavourzyme(®) on Angiotensin-Converting Enzyme Inhibitory Peptides Formed in Skim Milk and Whey Protein Concentrate during Fermentation by Lactobacillus helveticus.
Ahtesh F; Stojanovska L; Shah N; Mishra VK
J Food Sci; 2016 Jan; 81(1):M135-43. PubMed ID: 26646984
[TBL] [Abstract][Full Text] [Related]
15. Production of angiotensin-I-converting-enzyme-inhibitory peptides in fermented milks started by Lactobacillus delbrueckii subsp. bulgaricus SS1 and Lactococcus lactis subsp. cremoris FT4.
Gobbetti M; Ferranti P; Smacchi E; Goffredi F; Addeo F
Appl Environ Microbiol; 2000 Sep; 66(9):3898-904. PubMed ID: 10966406
[TBL] [Abstract][Full Text] [Related]
16. Influence of a Co-culture of Streptococcus thermophilus and Lactobacillus casei on the Proteolysis and ACE-Inhibitory Activity of a Beverage Based on Reconstituted Goat Whey Powder.
Pereira ÁMS; de Farias DRB; de Queiroz BB; Nobre MSC; Cavalcanti MT; Salles HO; Dos Santos KMO; de Medeiros ACD; Florentino ER; Alonso Buriti FC
Probiotics Antimicrob Proteins; 2019 Mar; 11(1):273-282. PubMed ID: 29209903
[TBL] [Abstract][Full Text] [Related]
17. Crude goat whey fermentation by Kluyveromyces marxianus and Lactobacillus rhamnosus: contribution to proteolysis and ACE inhibitory activity.
Hamme V; Sannier F; Piot JM; Didelot S; Bordenave-Juchereau S
J Dairy Res; 2009 May; 76(2):152-7. PubMed ID: 19121243
[TBL] [Abstract][Full Text] [Related]
18. Production of angiotensin I converting enzyme inhibitory (ACE-I) peptides during milk fermentation and their role in reducing hypertension.
Rai AK; Sanjukta S; Jeyaram K
Crit Rev Food Sci Nutr; 2017 Sep; 57(13):2789-2800. PubMed ID: 26463100
[TBL] [Abstract][Full Text] [Related]
19. Differential behavior of Lactobacillus helveticus B1929 and ATCC 15009 on the hydrolysis and angiotensin-I-converting enzyme inhibition activity of fermented ultra-high-temperature milk and nonfat dried milk powder.
Guron GKP; Qi PX; McAnulty MJ; Renye JA; Miller AL; Oest AM; Wickham ED; Harron A
J Dairy Sci; 2023 Jul; 106(7):4502-4515. PubMed ID: 37164857
[TBL] [Abstract][Full Text] [Related]
20. In silico analysis of amino acid biosynthesis and proteolysis in Lactobacillus delbrueckii subsp. bulgaricus 2038 and the implications for bovine milk fermentation.
Zheng H; Liu E; Hao P; Konno T; Oda M; Ji ZS
Biotechnol Lett; 2012 Aug; 34(8):1545-51. PubMed ID: 22782266
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
