These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

396 related articles for article (PubMed ID: 29803413)

  • 1. Psychrotolerant spore-former growth characterization for the development of a dairy spoilage predictive model.
    Buehler AJ; Martin NH; Boor KJ; Wiedmann M
    J Dairy Sci; 2018 Aug; 101(8):6964-6981. PubMed ID: 29803413
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Longitudinal assessment of dairy farm management practices associated with the presence of psychrotolerant Bacillales spores in bulk tank milk on 10 New York State dairy farms.
    Masiello SN; Kent D; Martin NH; Schukken YH; Wiedmann M; Boor KJ
    J Dairy Sci; 2017 Nov; 100(11):8783-8795. PubMed ID: 28865849
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Development of a Monte Carlo simulation model to predict pasteurized fluid milk spoilage due to post-pasteurization contamination with gram-negative bacteria.
    Lau S; Trmcic A; Martin NH; Wiedmann M; Murphy SI
    J Dairy Sci; 2022 Mar; 105(3):1978-1998. PubMed ID: 34955281
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Monte Carlo simulation model predicts bactofugation can extend shelf-life of pasteurized fluid milk, even when raw milk with low spore counts is used as the incoming ingredient.
    Griep-Moyer ER; Trmčić A; Qian C; Moraru CI
    J Dairy Sci; 2022 Nov; 105(12):9439-9449. PubMed ID: 36207177
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Development and deployment of a supply-chain digital tool to predict fluid-milk spoilage due to psychrotolerant sporeformers.
    Qian C; Murphy SI; Lott TT; Martin NH; Wiedmann M
    J Dairy Sci; 2023 Dec; 106(12):8415-8433. PubMed ID: 37641253
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Microbial biodiversity, quality and shelf life of microfiltered and pasteurized extended shelf life (ESL) milk from Germany, Austria and Switzerland.
    Schmidt VS; Kaufmann V; Kulozik U; Scherer S; Wenning M
    Int J Food Microbiol; 2012 Mar; 154(1-2):1-9. PubMed ID: 22240060
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Rapid detection and characterization of postpasteurization contaminants in pasteurized fluid milk.
    Alles AA; Wiedmann M; Martin NH
    J Dairy Sci; 2018 Sep; 101(9):7746-7756. PubMed ID: 29908800
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Low-cost, on-farm intervention to reduce spores in bulk tank raw milk benefits producers, processors, and consumers.
    Evanowski RL; Murphy SI; Wiedmann M; Martin NH
    J Dairy Sci; 2023 Mar; 106(3):1687-1694. PubMed ID: 36710187
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Identification of dairy farm management practices associated with the presence of psychrotolerant sporeformers in bulk tank milk.
    Masiello SN; Martin NH; Watters RD; Galton DM; Schukken YH; Wiedmann M; Boor KJ
    J Dairy Sci; 2014 Jul; 97(7):4083-96. PubMed ID: 24819135
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Short communication: Postpasteurization hold temperatures of 4 or 6°C, but not raw milk holding of 24 or 72 hours, affect bacterial outgrowth in pasteurized fluid milk.
    Andrus AD; Campbell B; Boor KJ; Wiedmann M; Martin NH
    J Dairy Sci; 2015 Nov; 98(11):7640-3. PubMed ID: 26342986
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Tracking spore-forming bacterial contaminants in fluid milk-processing systems.
    Huck JR; Hammond BH; Murphy SC; Woodcock NH; Boor KJ
    J Dairy Sci; 2007 Oct; 90(10):4872-83. PubMed ID: 17881711
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Bacterial spore levels in bulk tank raw milk are influenced by environmental and cow hygiene factors.
    Martin NH; Kent DJ; Evanowski RL; Zuber Hrobuchak TJ; Wiedmann M
    J Dairy Sci; 2019 Nov; 102(11):9689-9701. PubMed ID: 31447152
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Spoilage of Microfiltered and Pasteurized Extended Shelf Life Milk Is Mainly Induced by Psychrotolerant Spore-Forming Bacteria that often Originate from Recontamination.
    Doll EV; Scherer S; Wenning M
    Front Microbiol; 2017; 8():135. PubMed ID: 28197147
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Use of microfiltration to improve fluid milk quality.
    Elwell MW; Barbano DM
    J Dairy Sci; 2006 Mar; 89 Suppl 1():E20-30. PubMed ID: 16527875
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Milking time hygiene interventions on dairy farms reduce spore counts in raw milk.
    Evanowski RL; Kent DJ; Wiedmann M; Martin NH
    J Dairy Sci; 2020 May; 103(5):4088-4099. PubMed ID: 32197847
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Microbacterium represents an emerging microorganism of concern in microfiltered extended shelf-life milk products.
    Lott TT; Martin NH; Dumpler J; Wiedmann M; Moraru CI
    J Dairy Sci; 2023 Dec; 106(12):8434-8448. PubMed ID: 37678790
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Isolation and genetic identification of spore-forming bacteria associated with concentrated-milk processing in Nebraska.
    Martinez BA; Stratton J; Bianchini A
    J Dairy Sci; 2017 Feb; 100(2):919-932. PubMed ID: 27988120
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Shelf-life storage temperature has a considerably larger effect than high-temperature, short-time pasteurization temperature on the growth of spore-forming bacteria in fluid milk.
    Lott TT; Wiedmann M; Martin NH
    J Dairy Sci; 2023 Jun; 106(6):3838-3855. PubMed ID: 37002135
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Identification and characterization of psychrotolerant sporeformers associated with fluid milk production and processing.
    Ivy RA; Ranieri ML; Martin NH; den Bakker HC; Xavier BM; Wiedmann M; Boor KJ
    Appl Environ Microbiol; 2012 Mar; 78(6):1853-64. PubMed ID: 22247129
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Pilot-scale crossflow-microfiltration and pasteurization to remove spores of Bacillus anthracis (Sterne) from milk.
    Tomasula PM; Mukhopadhyay S; Datta N; Porto-Fett A; Call JE; Luchansky JB; Renye J; Tunick M
    J Dairy Sci; 2011 Sep; 94(9):4277-91. PubMed ID: 21854901
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 20.